Butterball discusses Thanksgiving turkey prep and interesting calls they've received via their free turkey talk-line.
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00:00 talking butterballs free
00:03 They've been offering hel
00:06 years. Joining us this mo
00:08 and we were talking to hi
00:10 We cannot wait to just se
00:13 of what goes on a butter
00:15 will be your third thanks
00:17 butterball turkey talk li
00:21 common questions? Great q
00:25 for having us and thank y
00:27 for across the across the
00:29 first of all. Uh you know
00:32 this time of year as we g
00:34 the questions kind of evo
00:36 So we see that last week
00:39 to buy. Uh as we go into
00:42 to win the thought, you k
00:43 has national uh holiday,
00:47 always on the week before
00:49 now we'll get into this w
00:51 more at how to properly t
00:54 use a cold water method a
00:56 to get ready for thursday
00:59 you can see there they're
01:01 method and that's where y
01:03 turkey. You actually put
01:05 or the breast side down.
01:07 sink, you fill it full of
01:09 change it every 30 minute
01:12 that is 30 minutes per po
01:15 rush it. Um you got to ki
01:18 way or a combination of i
01:19 a wonderful way to do it
01:22 But if it's closer, my go
01:24 today is £25. What can I
01:27 do that? And I'm sure ove
01:31 they say there's no such
01:33 But I am sure you have he
01:36 and you're like what? So
01:38 most unique or surprising
01:40 asked you food safety, ri
01:44 of all, if you have been
01:46 or family coming over and
01:48 safety because we want to
01:50 doesn't get sick. And so
01:52 where they told me I pull
01:54 sunday and it's now Wedne
01:58 I still cook it for thurs
02:00 question I asked was okay
02:02 thursday. Did you do the
02:04 you go ahead and put that
02:06 go? No, it's been on the
02:09 or monday and I'm like an
02:12 of surprise when I tell t
02:14 make sure that that turke
02:17 it's been there too long
02:19 is a huge thing. So prope
02:21 to be in the refrigerator
02:23 out. But also the question
02:25 cooking it, you know, I p
02:28 and then I forgot about i
02:29 four hours later and it's
02:32 kind of scary, which is,
02:36 down. Ariel is my head. W
02:41 best tips to keep in mind
02:43 turkeys come out just rig
02:47 I can give you four if th
02:50 call that the four four T
02:52 one is going to be fine,
02:54 how to probably thought t
02:56 temperature. So when we'r
02:58 your turkey and we're goi
03:00 We recommend instant read
03:02 you're gonna put that in
03:03 you're looking for 170 de
03:06 the thickest part of the
03:09 the bone and the temperat
03:11 part again without touchi
03:14 degrees. And some people
03:16 turkey tip is stuff at th
03:19 never, never, never the n
03:21 to stop it right before y
03:22 and the minimum key tempe
03:25 165 degrees. And then the
03:28 we talk about is a two ho
03:31 you've served thanksgivin
03:33 everybody's kind of, oh m
03:35 but you need to get that
03:36 within two hours to cool
03:38 the last little tip there
03:41 three days to eat that tu
03:44 So those are the butterb a
03:46 important for eating qual
03:49 and all those kind of great things too.