Join the Martha Stewart Living team as they guide you through the wonderful process of making butternut squash soup with coconut milk and ginger. This smooth and hearty vegan soup combines delicious roasted butternut squash with minced ginger, garlic, and shallots for a potent flavor. This comforting soup is ideal for the cool weather and is the perfect fall dinner dish. Watch this video to learn more.
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LifestyleTranscript
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