• last year
Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.
Transcript
00:00 [Music]
00:02 [Music]
00:05 [Music]
00:09 [Music]
00:13 [Music]
00:17 [Music]
00:21 [Music]
00:25 [Music]
00:30 [Music]
00:33 [Music]
00:37 [Music]
00:41 [Music]
00:45 [Music]
00:49 [Music]
00:53 [Music]
00:58 [Music]
01:01 [Music]
01:05 (upbeat music)

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