Diwali Special Recipes | Diwali Laddoo | Diwali Karanji Recipe | Diwali Snacks | Crispy Gujarati Masala Puri | दिवाली रेसिपी
Diwali is a Festival Of Lights and delicious Food Here Are 6 Popular Diwali Recipes Which You Can Try Making At Your Home
kaju katli
Laddoo
Chakli
Chivda
Karanji
Crispy Gujarati Masala Puri
Diwali is a Festival Of Lights and delicious Food Here Are 6 Popular Diwali Recipes Which You Can Try Making At Your Home
kaju katli
Laddoo
Chakli
Chivda
Karanji
Crispy Gujarati Masala Puri
Category
🛠️
LifestyleTranscript
00:00 Diwali special Kaju Katli. We will make a Diwali special Kaju Katli.
00:08 Diwali sweets are very expensive. So today I am going to show you a Diwali special recipe which is loved by everyone.
00:20 And that is Kaju Katli.
00:22 First of all we will take 1 cup cashew nuts. You can take whole cashew nuts, broken or chopped.
00:35 Now we will grind the cashew nuts in a grinder.
00:37 We will grind the cashew nuts slowly and not at a time. Otherwise it will become a paste.
00:48 Cashew nuts are ground well. Now we will sieve it.
00:59 We will sieve it.
01:01 You can see how big pieces of cashew nuts are still there.
01:18 We have sieved the cashew nuts well.
01:21 You can see how fine the powder is.
01:28 Now we will turn on the gas and make the sugar syrup.
01:32 We will take 1/4th cup of water.
01:35 For 1 cup cashew nuts we will take 1/2 cup sugar.
01:39 We will dissolve it well in water.
01:48 Our sugar has dissolved well. We will turn off the gas.
01:57 We will add 1/4 cup of sugar.
01:59 We will add 1/4 cup of sugar.
02:02 We will add 1/4 cup of sugar.
02:05 We will add 1/4 cup of sugar.
02:08 We will add 1/4 cup of sugar.
02:11 We will add 1/4 cup of sugar.
02:14 We will add 1/4 cup of sugar.
02:17 We will add 1/4 cup of sugar.
02:20 We will add 1/4 cup of sugar.
02:23 We will add 1/4 cup of sugar.
02:26 We will add 1 spoon of ghee.
02:28 We will add 2 tablespoons of milk.
02:52 You can see how fine our paste is.
02:56 There are no lumps in it.
02:59 We will keep stirring it until it thickens and the sides of the pan are not left.
03:04 Cook it on a low flame.
03:09 You can see that the sides of the pan are not left.
03:17 And it has become quite thick.
03:21 We will add some cardamom powder.
03:23 We will turn off the gas.
03:30 We will add some ghee.
03:33 We will spread it nicely.
03:36 We will let it cool down.
03:46 And then we will roll it using the help of a butter paper.
03:50 We will roll it using the help of a butter paper.
03:52 We will remove the butter paper.
04:19 We will make pieces of it.
04:21 We will put some flour on it.
04:31 We will roll it using the help of a butter paper.
04:33 We will roll it using the help of a butter paper.
04:35 If you have a crunchy breakfast with a cup of tea in the morning,
04:58 Then the start of the holiday is great.
05:02 Today we will make Chakli.
05:04 Take a bowl of Chakli Bajni flour.
05:07 Add some Red Chilli powder, a pinch of Turmeric powder,
05:10 1 tsp of Carom seeds, 1 tsp of Sesame seeds,
05:13 And finally add some Salt and mix it.
05:16 Now heat 8 tbsp of Ghee and add it to the flour.
05:29 On the other side, boil 1 cup of water and mix it in the flour.
05:33 Cover the mixture with a plate for 5-7 minutes.
05:37 Now take out the plate and start making the dough.
05:43 If required, add water.
05:46 The dough is ready. Now it's time to make the Chakli.
05:51 To make the shape of Chakli, we will need this tool.
05:57 This tool has a Kundal inside it,
05:59 With which the dough will take the shape of Chakli.
06:02 Before filling the dough, apply some water to the tool,
06:05 And then fill the dough inside.
06:10 Now press this tool and make a round shape of Chakli.
06:15 Before this, do not forget to cover the plate where you are going to make the Chakli,
06:19 With a butter paper or plastic.
06:22 Now press the dough inside the Chakli.
06:24 Now close the edges of the Chakli with your fingers.
06:34 Now make the shape of all the Chaklis.
06:37 Start frying the Chaklis.
06:47 Fry the Chaklis on medium flame.
06:49 This hot, crispy and tasty Chakli is ready for you.
07:02 You can store it in a container for 15 days.
07:05 Today's recipe was made in minutes, wasn't it?
07:08 Are you one of those people who loves to eat sweets?
07:11 To fulfill your wish, we will help you with the easy recipe of Besan Laddu.
07:17 Take 250 gms of Gram flour in a pan.
07:20 And fry it on low flame.
07:23 As soon as it starts changing its colour, add some Ghee in the Gram flour.
07:29 Now add the Chakli in the pan.
07:35 Mix it well.
07:38 After 10 minutes, the mixture will look like this.
07:44 Now add 3 tbsp of lukewarm Milk in it.
07:48 And switch off the flame.
07:50 You can add Cashew powder instead of Milk.
07:53 But don't forget to mix it.
07:55 Keep mixing it.
07:58 Now take it out in a plate to cool it down.
08:04 As soon as it cools down, we will add the most important ingredient.
08:08 And that is Sugar Powder.
08:11 Add 1/2 tsp of Cardamom Powder and start mixing it.
08:18 Now make balls out of it.
08:24 The balls should be this big.
08:30 For garnishing and taste, add Almonds and Raisins.
08:34 Tasty Besan Laddu is ready.
08:39 Before making this, don't forget to subscribe.
08:43 Aloo Chivda.
08:44 So let's make the recipe.
08:47 I have taken 4 raw Potatoes.
08:54 I will peel it.
08:57 And add it in water.
09:08 And add it in water.
09:10 All the Potatoes are peeled.
09:17 We will add it directly in water so that the Potatoes don't turn black.
09:23 Till we grate the Potatoes, we will heat the Oil.
09:29 We will take the big side to grate the Potatoes.
09:32 We will grate it.
09:34 The Potatoes are grated.
09:45 The Potatoes are this big.
09:48 Now we will squeeze it with water and take it out in a towel.
09:55 We will squeeze it with water.
09:57 Now we will dry the Potatoes.
10:09 So that all the moisture is removed.
10:13 Now we will dry it.
10:15 Now we will take it out in a bowl.
10:28 Because it is completely dry now.
10:31 The Oil is hot.
10:38 The Oil should not be too hot. Medium flame is fine.
10:41 We will fry the Potatoes.
10:43 When the oil cools down, we will stir the Potatoes.
10:54 The oil has cooled down.
10:57 Now we will stir the Potatoes.
11:00 We will stir it.
11:02 You can see that the colour of the Potatoes has changed.
11:15 We will fry it till it turns golden brown.
11:18 The Potatoes are ready.
11:25 They have turned golden brown.
11:29 We will take them out in a plate.
11:31 The Oil has come out.
11:40 We will put it in a plate.
11:43 The Potatoes are crispy.
11:56 Now we will fry half a bowl of Raw Peanuts.
11:59 It will be better if we fry it in a Jhaler.
12:12 Because if we fry it in a Kadhai, all the Peanuts will get spilt.
12:16 The Peanuts have been fried well.
12:25 We will take them out in a plate.
12:27 We will add some Curry Leaves.
12:31 Some Green Chillies.
12:40 We will take them out.
12:48 All our ingredients have been fried.
12:53 We will assemble the Chivda.
12:55 We will take out the fried Raw Peanuts in a bowl.
12:59 We will add the fried Peanuts, Curry Leaves and Green Chillies.
13:10 We will add some Rock Salt.
13:19 We will add some Chilli Powder.
13:21 We will add some Black Pepper.
13:27 Because we have already added Green Chillies.
13:30 If you want it to be more spicy, you can add more.
13:33 Mix it gently.
13:38 We have mixed the Potato Chivda well.
13:45 We will serve it.
13:48 We will serve it.
13:50 We will serve it.
13:52 We will serve it.
13:55 These days, we are dependent on the sweets available in the market.
13:59 We have forgotten the fun of making sweets with our own hands.
14:04 So why not make Karanji at home and bring back that experience.
14:09 We will start making Karanji by kneading the flour.
14:12 Take 3/4th cup of Wheat Flour in a bowl.
14:15 2 Tablespoon of Coriander Seeds.
14:17 2-3 Tablespoon of Ghee.
14:22 Mix water and start kneading it in a soft dough.
14:25 As soon as the dough is ready, cover the dough with a wet cloth.
14:34 Keep it aside for 10-15 minutes.
14:37 Meanwhile, make the filling mixture.
14:40 Take 1/2 cup of Dried Coconut.
14:43 Add Powdered Sugar.
14:45 Add Raisins.
14:47 Add Cashew Nuts.
14:49 Add Almonds.
14:52 And finally, add Poppy Seeds.
14:53 Now, start rolling the Puri.
15:01 Make balls out of the dough.
15:03 Roll it in the Puri.
15:05 To get an even shape, place a ring over it.
15:11 Separate the outer portion of the Puri.
15:14 And apply some water on the edges.
15:16 Now, fill the mixture in the middle.
15:20 And fold it like this.
15:21 The most fun part of making Karanji is shaping the edges.
15:26 It may look a bit messy while making it.
15:33 But it looks amazing once it's ready.
15:36 Shape it.
15:39 And prepare all the Karanjis in the same way.
15:47 Once it's ready, start frying it.
15:50 Keep flipping it while frying.
15:55 They have turned golden brown.
15:59 Let's take them out in a plate.
16:01 Hope this helped you.
16:04 Happy Diwali to all of you.
16:09 Happy Diwali.
16:11 Karanji Masala Puri.
16:12 In today's Diwali special episode, I'm going to make Karanji Masala Puri.
16:18 Which is a very famous Gujarati snack.
16:21 This recipe requires a lot of hard work.
16:23 But to reduce that hard work, I'll show you a special trick.
16:27 So, let's begin.
16:29 First, we'll make the dough for the Masala Puri.
16:31 For that, we'll take 1 cup Flour.
16:33 To the Flour, add 1 tbsp Gram Flour.
16:38 1 tsp Red Chilli Powder.
16:40 1 tsp Coriander Powder.
16:43 1 tsp Carom Seeds.
16:48 1/2 tsp Turmeric Powder.
16:50 And 1/4 tsp Asafoetida.
16:55 Add Salt to taste.
17:07 1/2 tsp Cumin Seeds.
17:08 1.5 tsp Oil.
17:12 Mix this well.
17:18 We'll make a stiff dough.
17:25 Add water, little by little, to bind the dough.
17:34 We'll add water little by little.
17:35 As you can see, our dough is ready.
17:46 We'll cover this for about 30 minutes, so that it dries up.
17:50 After that, we'll roll out the Masala Puri.
17:53 We'll take a small ball of dough and roll it out.
18:01 We'll roll it out.
18:02 Your Puri shouldn't be too thick or too thin.
18:12 Our Puri is ready, we'll put it on a plate.
18:16 Our Masala Puri is ready.
18:22 But, it'll be too late if we roll it out like this.
18:25 So, I'll teach you a trick to make your Masala Puri quick.
18:29 Take a big ball of dough and roll it out.
18:32 You can roll it out however you want, no need to make it round.
18:38 Because, in the end, your Puri will be round.
18:41 As you can see, I haven't rolled out this dough at all.
18:50 But, we'll take a small ball of dough.
18:52 And we'll flip it and cut it round.
18:58 Now, we'll carefully remove the extra dough.
19:02 And put it back in the bowl.
19:05 And here is your perfect round Masala Puri.
19:13 Now, our last step is to fry the Puris.
19:16 So, let's turn on the gas.
19:18 And while the oil is heating, we'll fry the Puris.
19:25 And while the oil is heating, we'll fry the remaining Puris.
19:29 The oil is hot.
19:39 But, before frying the Puris, prick them with a fork, so that they don't puff up.
19:44 And now, we'll fry them.
19:54 Fry them on medium heat.
19:56 If your Puris start puffing up even after you prick them, then dip them in the oil.
20:10 And fry them.
20:11 So, our crunchy Masala Puri is ready.
20:28 Do make this Diwali special for your family and friends.
20:32 And let us know how you found this recipe.
20:34 We wish you a very Happy Diwali.
20:38 Shubhamnay.
20:38 (upbeat music)