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00:00 Why is it worth consuming natural products of honey in autumn and winter?
00:05 What you see here is all from the recipes of my sister, my mother, my grandmother, great-grandmother.
00:13 So here we come back to the natural medicines from the years of the short post-war.
00:20 So it works for the resistance?
00:23 It works, of course it works.
00:26 What we have here is the basis of honey, all kinds of pollen, quince, bee.
00:34 These are natural products.
00:36 However, honey and any bee products, you can not expect that if we have 40 degrees of temperature, that they will help.
00:45 Because then we go to the doctor and the doctor sometimes sends to the grower.
00:49 But these products that I mentioned, honey, quince, pollen, we should consume when we are healthy, prophylactically.
00:58 I, for example, a kilogram of honey under a different form per month.
01:04 This is my dose.
01:06 So with water, with lemon, with yogurt, with any fruit.
01:12 A kilogram of honey, everyone should consume per month.
01:15 Are you sick?
01:16 Well, where? Well, you can see, I'm eating.
01:18 When I eat these things, there is always a spirit.
01:23 Please praise yourself, how does the bee harvest sound this year?
01:26 I do not complain, such a diplomatic answer.
01:29 It was not bad, it could be better, but I do not complain.
01:33 And how many kilograms did you take?
01:35 About 30 kilograms from the family.
01:38 From the family?
01:39 From the family.
01:40 Well, great result.
01:41 Well, they are better.
01:42 And please praise yourself, how many families do you have?
01:45 50 families.
01:46 And you will handle it yourself?
01:47 I can do it.
01:48 It is hard, it is hard, but planning certain things gives results.
01:54 Everything that is here, you do it yourself?
01:57 Everything.
01:58 It all comes from my farm.
02:01 [music]