Premium but affordable na doughnut ba kamo? ‘Yan ang binibida ng isang doughnut shop sa Novaliches! Kumusta naman kaya ang lasa nito? ‘Yan ang inalam ng ating UH Funliner Jenzel Angeles. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 The music is too long. Let's do it again.
00:02 Hey, it's dancing!
00:06 Oh my! That's Jungkook, right?
00:12 That's amazing!
00:20 Jungkook, I love you but I haven't learned this yet.
00:24 You got the first few steps. That's amazing!
00:26 You're a certified TikToker and dancer.
00:29 Not really a dancer.
00:31 No, you can see how soft your body is.
00:33 But of course, that's BTS. I know all the TikTok hits except for the new ones.
00:38 I haven't learned it yet. I'm a bit busy with school.
00:40 You'll just rehearse that. We'll talk about something else.
00:42 Let's talk about TikTok Eats.
00:44 We have a trending dish today, fried donuts.
00:47 It's premium in size and it looks expensive but you'll be surprised by the cheap price.
00:52 Oh, I love it!
00:53 You should eat that, Jenzel! Good morning!
00:56 Jenzel has other steps too.
00:58 It should be 3D.
01:00 I'm so happy! I don't want to be fat.
01:04 I'm with a dancer.
01:07 Good morning!
01:09 Good morning!
01:11 We're having a trending food trip.
01:14 We have TikTok Hits and TikTok Eats.
01:18 We're not just trending in dancing but also in food.
01:21 That's why we went to Novaliches.
01:24 It's trending on TikTok.
01:28 As you can see, it looks so good.
01:33 It looks expensive but it's affordable.
01:38 We'll learn how to prepare it.
01:42 I have a teacher with me.
01:46 We have Ms. Grace Matabuhay with us.
01:48 Good morning!
01:50 There you go, Ms. Grace.
01:52 After making the dough, what's the next step?
01:58 After making the dough,
02:02 this is what it looks like.
02:04 We'll make a hole in this circle.
02:08 We'll get a molder to make a hole.
02:13 Then, we'll do this.
02:16 Oh, okay. That's how you make a hole in the doughnut.
02:19 Then, we'll get the excess dough.
02:26 After this, this is what it looks like.
02:32 Can I touch it?
02:33 Yes, ma'am.
02:34 It's soft and small.
02:36 But when we fry it,
02:38 Yes, it'll rise.
02:40 We'll put it in the proofer.
02:43 After the proofer, we'll fry it.
02:46 Okay, so this is what it looks like.
02:48 Yes.
02:49 This is the flour that we made.
02:51 Yes, ma'am.
02:52 So that we can fry it.
02:54 There you go.
02:55 I got scared.
02:57 This is it.
02:58 So, we'll put it slowly.
03:00 Yes, slowly.
03:01 Oh, okay.
03:02 The oil isn't spilling yet.
03:06 Yes, ma'am.
03:07 So, Ms. Grace, when did you start this business?
03:11 We started it in July 2023.
03:15 This year.
03:16 July 2023?
03:17 Yes, ma'am.
03:18 So, it's been almost 3 months.
03:21 Then, we started trending on social media.
03:26 Yes, ma'am.
03:27 So that people can see this on my FYP.
03:29 Yes, ma'am.
03:30 And Ms. Grace, after 2 to 3 minutes, is that right?
03:33 Yes, ma'am.
03:34 After 2 to 3 minutes, we can fry it.
03:37 And it'll look like this.
03:39 Yes, ma'am.
03:40 Yes, because the dough is rising.
03:42 Yes, ma'am.
03:43 So, we'll design it now.
03:44 Yes, ma'am.
03:45 What flavor will we make it with?
03:46 This is the flavor we'll make, ma'am.
03:48 We have mallow.
03:51 We'll make it with s'mores.
03:53 We'll design it, ma'am.
03:54 Yes, ma'am.
03:55 We also have chocolate.
03:57 We also have grey ham.
03:59 Grey ham.
04:00 Then, we also have a torch on top of the mallow.
04:04 Okay.
04:05 So, ma'am, you can try it.
04:07 Yes, ma'am.
04:08 Okay.
04:09 How do I do it?
04:10 It's like this.
04:11 We'll just dip it.
04:13 Yes, ma'am.
04:14 Okay, there.
04:15 Is it right?
04:16 Yes, ma'am.
04:17 We'll just dip it.
04:18 There, just dip it.
04:19 There.
04:20 How many donuts can you make per day, ma'am?
04:24 We can make 1,000 to 3,000 donuts.
04:28 1,000 to 3,000?
04:29 Yes, ma'am.
04:30 Then, we sell out every day.
04:32 Then, it's still lacking, ma'am.
04:34 Okay.
04:35 Yes, ma'am.
04:36 What are our opening hours?
04:37 Our opening hours are 8 a.m. to 9 p.m.
04:40 Sometimes, we'll reach 10 p.m.
04:43 Ah, okay.
04:45 So, 8 a.m. to 10 p.m., you can buy donuts here?
04:49 Yes, ma'am.
04:50 Oh, my.
04:51 I made it so ugly.
04:52 It's okay, ma'am.
04:53 Okay, ma'am.
04:54 There.
04:55 And, how much are the donuts?
04:58 The donuts that you're making, the s'mores, are only P44.
05:04 P44?
05:05 Yes, ma'am.
05:06 But, the classic donuts?
05:08 The classic donuts are only P15.
05:13 P15?
05:14 Yes, ma'am.
05:15 So, you can buy this big donut for P15?
05:18 That's the classic one.
05:20 The classic one?
05:21 Yes, ma'am.
05:22 The long one.
05:23 There.
05:24 Okay, there.
05:25 Can I put it in?
05:26 Yes, ma'am.
05:27 Then, let's just get it.
05:28 Let's just sprinkle it.
05:30 There, ma'am.
05:31 Okay, ma'am.
05:32 After that, we can…
05:35 We can torch it, ma'am.
05:39 Okay, ma'am.
05:40 So, what are your best-seller flavors here?
05:43 Because I can see that there are a lot of flavors available here.
05:47 Yes, ma'am.
05:48 Our best-seller is Grandma's Special Box.
05:52 Okay.
05:53 This is the mango, then the red velvet.
05:56 Red velvet.
05:57 This looks delicious, too.
05:58 Yes, ma'am.
05:59 Then, the s'mores, the cream brulee, then the almond.
06:03 Oh, this is like my best-seller.
06:05 Yes, ma'am.
06:06 Oh, but…
06:07 It's just burnt.
06:08 Yes, it's okay.
06:09 S'mores are really delicious.
06:12 So, my dears, I'll taste the one I designed.
06:16 It's delicious.
06:21 It tastes good.
06:22 Thank you, ma'am.
06:23 In fairness.
06:24 Oh, my.
06:26 You know, my dears, thank you so much, Ms. Gert.
06:28 Yes, thank you, too.
06:29 I'm a food reviewer here, so I'll just point out the morning show where you're always the first, okay?
06:35 Unang Hitting!
06:37 Let's add sweetness today to the donuts that Jensen made.
06:46 While we're waiting, don't judge.
06:48 It's look, because it looks expensive, but the price is for mass.
06:52 I love… I want to get in there.
06:54 Don't judge. It's look.
06:55 It's all delicious.
06:58 It's all delicious because you tasted everything.
07:00 We ate everything.
07:01 Don't deny it.
07:02 Jensen, we're waiting for your visit.
07:04 Is it still not enough?
07:06 It's not enough.
07:07 What? I didn't hear that.
07:17 You're shy.
07:18 Anyway, Ms. Lee Grace and I are still here at Lova Litches for our TikTok trending donuts.
07:26 And now, we'll find out what their prices are here because there are so many flavors available.
07:32 So, Ms. Lee Grace, I'm right.
07:34 This is their 15 pesos, their classic donuts.
07:37 Yes, ma'am.
07:38 This is what it looks like.
07:39 Yes, ma'am.
07:40 With cheese.
07:41 It's with cheese and with milk coating.
07:43 This is only 15 pesos.
07:46 There, it has cheese inside.
07:48 I can't see it, but there, it has cheese inside.
07:51 Yes, ma'am.
07:52 And then, we have 25 pesos.
07:54 There's our glaze donut.
07:57 There.
07:58 For 39 pesos, ma'am.
08:00 Yes, ma'am.
08:01 For 39 pesos, we have choco-oreo.
08:04 There, choco-oreo with matcha.
08:06 Yes, ma'am.
08:07 There's s'mores, there's choconuts, there's bavarian.
08:11 Wow!
08:12 For 44 pesos, we have what we ate earlier.
08:14 For 44 pesos, we have cinnamon, dulce nuts, then almond, creamy, creamy, and then,
08:23 creamy chocolate.
08:25 Yes, and this, we have 50 pesos.
08:27 Yes, ma'am.
08:28 A box from Lola.
08:29 Yes, ma'am.
08:30 Ma'am, what if we want to order?
08:32 We already have a second branch this coming December.
08:37 We will open in Molino, Cavite.
08:40 Oh, there.
08:41 That's it, Kapuso.
08:42 So, for more TikTok trending food trips, stay tuned here in your Pamatsang Morning Show
08:48 where you're always the first to...
08:49 First to hit it!
08:53 Oh!
08:54 Oh!
08:55 Oh!
08:56 Oh!
08:57 Oh!
08:58 Oh!