How a Top Peanut Company Produces Millions of Nuts

On this episode of ‘Dan Does,’ host Daniel Geneen observes how Hubs Peanuts harvests and roasts its peanuts. He starts with the only commercial farmer in the country who harvests peanuts using 100-year-old methods, then heads to the de-shelling company, and finally to Hubs Peanuts themselves, to see how the product is fried in oil, salted, and packaged.