Aired (October 15, 2023): Paghahabi gamit ang ilang pirasong karton?! Ang kakaibang weaving style na ‘yan ng mga Nueva Vizcayanon at ilang ipinagmamalaki nilang putahe, alamin sa video.
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00:00 You can make beautiful clothes, bags, wallets, pouches, and shoes.
00:10 These are just some of the products that can be made from the fabric used to make small cartons.
00:15 How?
00:16 This is my first time to actually see this type of weaving machine.
00:21 It's just modified.
00:22 Okay.
00:23 It's from another country.
00:24 Which is?
00:25 Sulawesi tribe in Indonesia.
00:27 So it's better for straps.
00:29 So specific parts of the product that you're making?
00:33 Different styles.
00:35 So, yeah.
00:36 How efficient is this machine compared to that machine?
00:41 You can bring this anywhere.
00:43 You can carry it.
00:46 There's a smaller version like this.
00:48 But that one is limited.
00:51 This one has more.
00:53 Many moving parts like this one.
00:58 So, it's stable.
01:00 And it just goes through.
01:04 Yes.
01:05 The difference between this and this one is that the patterns are designed here.
01:11 Okay.
01:12 Here, it's designed here.
01:14 In front?
01:15 No, this one.
01:16 The cards.
01:17 The design is coming out when you turn the cards.
01:20 That's why you have this to hold?
01:22 Yes.
01:23 It's the one that's coming out of the design.
01:25 Here, in this big loom, this is the one that's designed.
01:28 Oh, you rotate.
01:30 And this takes time?
01:31 Yes.
01:32 But if it's a weaver, it's faster.
01:36 There's another product that's being sold to moms and moms-to-be.
01:42 Loom weaving is Jeannie's way of making baby wraps and carriers.
01:46 She posted it online.
01:48 There's a lot of demand.
01:49 That's why they had the idea to help other moms with their hobby in Dupax del Sur.
01:55 You know the drill, Viejeros.
01:56 #SupportLocal
01:58 A type of flower mixed as a flavor of a plant called Tatac Nueva Vizcaya.
02:05 Can the BND team guess what kind of dish this is?
02:08 So, CJ, what do you think the dishes in front of us are?
02:13 Dininding.
02:14 Dininding.
02:15 This one.
02:16 I know where it is.
02:17 Oh, you know?
02:18 Binagoongan.
02:19 Huh?
02:20 Huh?
02:21 Because it has shrimp.
02:24 Is our social media producer's guess right, Viejeros?
02:28 What can our assistant cameraman say about another Ilocano?
02:32 These dishes are both Dininding.
02:36 Any fried fish.
02:40 Any fried fish?
02:42 Yes.
02:43 It's just different.
02:44 It's different?
02:45 From the other ones.
02:46 The other ones, instead of using a frog, they use a sweet potato.
02:51 This one, this one, this one is brown.
02:53 Brown.
02:54 Buridibud.
02:55 Buridibud.
02:56 The one with sweet potato.
02:57 Buridibud.
02:58 Yes, Buridibud.
02:59 Repeat after me.
03:01 Buridibud.
03:02 Buridibud.
03:03 Different names.
03:05 Is this their childhood dish with different ingredients?
03:08 Because this is a humble dish, the homes here in Vizcaya.
03:12 And the name Buridibud originated from another Ilocano word, "naburbur" or "burbur."
03:19 So burbur means something that is disintegrated or crushed.
03:23 Smashed?
03:24 Not mashed.
03:25 Smashed.
03:26 So in this dish, the one that is mashed is the sweet potato.
03:29 Buridibud is usually prepared in rural areas.
03:34 Aside from vegetables, it is also mixed with shrimp and dried shrimp.
03:40 And what makes this dish more delicious is the ingredients of the flowers.
03:44 We call this "bagbagkong."
03:45 Bagbagkong.
03:46 It's a variety of jasmine flower.
03:48 If you think of Buridibud, you will immediately think of mashed sweet potato.
03:59 That is the special element that separates this dish from other vegetable dishes.
04:07 But if we generalize, it can be classified under dinengdengs.
04:15 Wait, let me taste the soup first.
04:17 Gets.
04:20 Isn't it automatic if we see a dish like this?
04:23 Ah! Baggaong based.
04:26 This is not the case.
04:28 Maybe baggaong gave the dark color.
04:31 But the sauce or the base became thicker because of the mashed sweet potato.
04:41 So it gives it sweetness.
04:43 It gives it the additional umami flavor because of the baggaong.
04:50 Which I appreciate.
04:52 You know that, when they say baggaong.
04:54 I can't eat baggaong on its own.
04:57 But if you mix it with different ingredients, then absolutely.
05:02 Then you have your fresh veggies.
05:05 Oh yeah.
05:12 This is the inabraw.
05:14 On the fishy side, I'm not sure if it's because of the fish or because of the baggaong.
05:18 But this dish, for me, has that sweeter taste.
05:22 Both on its own, but I totally understand.
05:25 Two separate dishes, two different tastes.
05:28 Even if the majority of the ingredients are the same.
05:32 [music]
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