Aired (October 13, 2023): Ang laman ng buko, puwede raw mapuno. ‘Yan ang nag-uumapaw sa sarap na macapuno! Pero ang proseso nito, hindi raw biro dahil ang mga binhi, pinatutubo muna sa laboratoryo. Panoorin ang video.
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00:00 There you go, brother Kim.
00:01 When it comes to the Pinoy classic,
00:03 the top of the list is
00:05 Makapuno!
00:07 There's no time limit
00:09 but if you put it on the table,
00:11 it will be gone in a blink of an eye.
00:13 How fast will it be cooked?
00:15 How long will the process take?
00:17 Before we enjoy it, let's go
00:19 to the story of Katrina Son.
00:21 Makapuno!
00:23 The coconut can be full.
00:28 That's what makes it so delicious.
00:30 But the process is not easy.
00:32 Because of the hard work,
00:37 it's being grown in a laboratory.
00:39 There are more than 150 trees
00:47 in the farm that Alex took care of
00:49 in Calawan, Laguna.
00:51 The process is not easy
00:55 but it's worth it.
00:58 To multiply it,
01:00 Alex brings the embryo
01:02 of the Makapuno
01:04 to the laboratory of the Department of Agriculture.
01:06 This embryo will be grown
01:08 in a test tube for 6 months
01:10 before planting it on the ground.
01:12 But how will we know
01:14 if the fruit is Buko or Makapuno?
01:16 The color of the coconut and Buko
01:22 is different.
01:24 The Makapuno is darker than the Buko.
01:26 The taste of the Makapuno is
01:28 light, delicious, not too sweet
01:30 and soft.
01:32 Since 1975,
01:36 this is one of the stores
01:38 in Malabon, in the upscale Makapuno in Laguna.
01:40 And it makes sweet snacks.
01:42 This was inherited
01:44 by the owner, Simon, from his aunt, Elet.
01:46 The whole Bao comes to their store
01:48 and they are the ones who make it.
01:50 Our ingredients are
01:52 from the Bao
01:54 so it's very fresh.
01:56 I will also peel the flesh
01:58 and wash it with hot water.
02:00 I will mix vinegar,
02:04 water and pandan
02:06 and boil it for an hour.
02:08 This is the secret of their delicious
02:10 and sweet Makapuno.
02:12 No preservatives added.
02:14 We will cool the sweet Makapuno
02:16 and then put it in a bottle.
02:18 Our Makapuno preservation
02:20 has a process of pasteurization.
02:22 We boil the bottle
02:24 with Makapuno
02:26 for one hour
02:28 so it will last
02:30 up to 10 months.
02:32 The price range is from
02:34 Php 180 to Php 385
02:36 for the sweet Makapuno.
02:38 The opening of the bottle
02:40 is better to consume
02:42 within 2 weeks
02:44 so it will still be delicious.
02:46 Whether it's summer or Christmas,
02:48 it's in the Bao or the bottle.
02:50 You will be happy
02:52 when you taste the delicious
02:54 Makapuno.
02:56 I am Katrina Sun
02:58 and this is the story you need to know.
03:00 (music)
03:02 (music)
03:04 [ Music ]
03:24 you