This week Sofia Akin is joined by a grow-your-own mushroom company with the aim to disrupt the food industry.
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00:00 (upbeat music)
00:02 - Hello and welcome to Made in Kent live on KMTV.
00:22 I'm Sophia Akin and in this show,
00:23 we travel around the county to discover Kent's
00:26 tastiest treats, most delicious drinks,
00:28 and some of the creative minds across the county.
00:31 Tonight we'll meet a Whitstable based business
00:34 trying to disrupt the food industry
00:36 with grow your own mushroom kits.
00:38 They've brought some of them in as well.
00:39 Plus how your local chippy single use packaging
00:44 shake up with new government laws
00:47 on single use plastic packaging
00:49 and how artists are coping amidst cost of living pressures.
00:52 All this and more on Made in Kent this evening.
00:54 Kent's only TV show dedicated to supporting
00:57 local artists, creators, and businesses.
01:00 But first tonight, a Whitstable business
01:03 is trying to change the game by teaching people
01:05 how to grow pink, gray, or even gold mushrooms
01:08 in a way that's sustainable.
01:10 Urban Farmit is urging people across the country
01:12 to turn to urban farming, which they say
01:14 is an ecological way of having control over your diet.
01:18 But as thousands struggle with the cost of living crisis,
01:21 will they opt for these grow your own kits
01:23 or look for a cheaper alternative?
01:24 Mahima Abedin has been finding out.
01:27 We've all heard of growing your own vegetables,
01:30 but have you ever thought of growing your own mushrooms?
01:33 Urban Farmit in Whitstable looks to introduce people
01:35 not only in Kent, but across the country
01:38 to the world of urban farming.
01:40 The company's grow your own mushroom kits
01:42 hopes to encourage a move towards a sustainable society.
01:46 But as the country struggles with the cost of living,
01:48 is this something people can afford?
01:51 So from the mushroom kits, you're looking at like
01:53 1.2 kilos of actual fruit and mushrooms.
01:58 So for 20 quid, that is actually very reasonable.
02:01 You would struggle to get 1.2 kilos
02:04 from the supermarket for the same price.
02:06 Once you've had your first harvest,
02:07 you'd be looking at like another second harvest
02:11 or third harvest every like 10 to 14 days.
02:15 It's such a quick turnaround.
02:17 So yeah, I think people do have time to grow mushrooms.
02:22 Yeah, it's like I said,
02:24 it's one of the quickest things to grow.
02:26 Once you've done the kit,
02:27 you will be able to grow mushrooms in the same kind of manner
02:32 using the same methods, but like, you know,
02:35 it kind of gives you the skills to grow your own.
02:38 I think what's sustainable about it is kind of educating
02:41 people to grow their own food,
02:43 reclaim their like food sovereignty
02:45 and like being in control of what it is that you're eating
02:47 and not importing it in from a seed from abroad.
02:51 Such a rapid growing thing.
02:53 So it's like fascinating to watch.
02:55 Whereas usually you have to like wait all summer
02:57 to grow some veg, whereas mushrooms are just really quick,
03:00 really quick and efficient growers,
03:04 given the right circumstances.
03:06 So how do you grow your own mushroom using the mushroom kit?
03:09 Well, there's five different stages.
03:11 You start off with pasteurizing.
03:13 You then mix and incubate for up to three weeks
03:17 and you'll start to see mycelium grow like this.
03:19 And eventually it will be ready to fruit and harvest,
03:22 but the kit does cost 19.99.
03:26 Most mushrooms are beige or white,
03:28 but did you know you can grow pink, blue
03:30 or even gold ones too?
03:32 The blue, brown and the pink,
03:33 they've got like a real meaty kind of texture.
03:35 They're really good substitutes for meat
03:38 in like vegan and vegetarian dishes.
03:41 Golden oysters have got really delicate caps,
03:45 but you can like fry them up and get them like really crispy
03:49 and then like the white arm oyster's got like a bit more
03:51 of a woody, woody flavor to it.
03:54 But it's not just mushrooms for Urban Farm It.
03:56 They hope to expand to other fruit and veg going forward
03:59 in a way that's accessible for all.
04:01 Mahima Abedin for KMTV in Whitstable.
04:04 Well, we're now joined with Isaac,
04:07 who we heard from in the piece there and Elliot as well.
04:09 Thanks both of you for joining us.
04:11 And we've got one of your grow your own kits,
04:12 which we're going to be going into at some point.
04:14 But firstly, Elliot, how did this all begin for you?
04:18 - Well, it's quite a long story.
04:19 So I'll do the brief version.
04:21 I did a fishery management course.
04:23 So I've always been interested in ecology
04:26 and fishing in particular.
04:27 And I was going to start a fisheries consultancy business,
04:32 but then coming back from traveling,
04:35 end of 2019, COVID hit.
04:38 And yeah, nobody would want a fisheries consultant.
04:40 So I thought, right, well, we've got to do something
04:42 that's going to do well during a lockdown.
04:44 And growing up in South Wales,
04:45 I'd always been around mushrooms and fungi and foraging.
04:49 And I played around with bits of cultivation.
04:52 So I thought a mushroom growing kit
04:53 would be something great to sell online.
04:55 And the rest is kind of history.
04:57 It's just one thing's led to another.
04:58 And now we do commercial work, design other products
05:03 and yeah, just kind of snowballed really.
05:06 - Cool. And how is urban farming more sustainable?
05:09 It's meant to be more sustainable
05:10 as you were sort of telling us in the piece.
05:11 So how is it? Tell us a little bit more.
05:14 - Yeah, well, it's just about utilizing urban spaces
05:18 and areas that you wouldn't usually use
05:20 or you're not currently using to grow food
05:22 and utilizing these spaces to grow food.
05:25 - The other thing about it is that
05:29 often it's what you call controlled environment agriculture.
05:31 So, you can be producing seasonal crops all year round
05:36 by controlling that environment.
05:39 And also if you've got issues with soil regeneration
05:43 and things like that, which we do have big issues
05:44 with that in the UK,
05:45 it's a way of kind of removing the pressure on soils.
05:48 Like you can devote them back into more natural cycles
05:52 and we can now grow super efficiently indoors.
05:54 And if you're talking about something like hydroponics,
05:55 I mean, I could sit here for an hour and rat off
05:57 why it's good, but yeah.
06:00 - Brilliant. And so according to your webpage,
06:03 it says that you want to disrupt
06:04 the current food production culture.
06:06 So why do you feel that's important?
06:08 Why should that happen?
06:09 - Because, well, there's lots of reasons really.
06:11 One of them is that farming is one of the only career,
06:15 or one of the only business types
06:17 where the customer sets the price, not the producer.
06:21 So, we basically just want to steal back food sovereignty
06:24 for people, you know?
06:25 And it's like bringing it local, local distribution,
06:28 taking out of the hands of massive import export style
06:32 business models, and like I say,
06:35 back into local producers for higher quality food.
06:38 And yeah, just better quality living
06:39 and it's better for the environment as well.
06:41 - So I'm eager to look into this pink mushroom kit.
06:44 So how pink are they?
06:46 How pink are they looking?
06:47 Are they like Barbie pink? - How pink can you imagine?
06:49 - Let's take a look.
06:50 - Yeah, they are, you know, you would say Barbie pink,
06:53 you know, it's a really vibrant.
06:54 - It's very in at the moment.
06:55 - Almost like coral, very out of this world look.
06:59 People do get shocked by it.
07:00 - But the interesting thing about it though,
07:01 is you know, the point of the kit is basically that
07:04 it's a very simple first step for someone,
07:07 that's super easy, you can't really go wrong with it.
07:09 And then our business model is that, you know,
07:12 people try this, they enjoy the process
07:14 and we then educate them up the complexity levels.
07:16 The idea being that somebody who starts
07:17 with a kit like this, will finish up being
07:20 an actual farmer distributing in their local area.
07:23 And what, you know, with a kit like this,
07:25 by the end of it, you'll learn things like, you know,
07:27 if you can manipulate temperature or manipulate light,
07:29 then that can impact how pink it is, you know,
07:32 the way your produce is, how much produce you get.
07:35 So I mean, it's exciting.
07:37 It's a thrill once you're into it.
07:38 And I'm sure most people who grow veg
07:40 or anything like that will understand.
07:41 - Yeah, so it's cost 18 pounds?
07:45 - Depends where you buy it really.
07:46 If you wanted to buy it in a garden centre, it'd be 19.99.
07:49 - Okay.
07:50 - So yeah, but you know, the kit's capable of producing
07:53 kilo and a half, two kilos of mushrooms.
07:55 And depending where you buy it,
07:56 if you were to buy a kilo of oyster mushrooms in the UK
07:58 from a market, you'd be paying about 25 quid.
08:00 So you kind of get the learning aspect and the value.
08:04 - And we've had to see people sort of scaling back on
08:07 things where they can sort of,
08:09 everyone's struggling sort of the cost of living.
08:11 Is that something that's impacted you at all?
08:13 Can people still afford to buy things like this essentially?
08:16 - I don't think people can afford not to really because-
08:18 - It's affordable.
08:19 It's a very affordable product,
08:21 even with like the cost of living.
08:23 But also like what is important is like
08:25 the whole education process behind it.
08:27 It's like you kind of, you do this once, which is 19.99,
08:31 but then you understand the whole process
08:33 of growing mushrooms.
08:34 - Bit of an investment then.
08:35 - It is an investment, yeah.
08:36 I mean, it's cheaper than a degree
08:38 and I'm probably a little more for doing that.
08:40 - And how much space do you need to grow these?
08:42 Say you don't have a garden,
08:44 are you still able to grow these in another way?
08:47 - Yeah, so if you've got, like the kit is,
08:49 it's all a self-contained thing.
08:50 Like this becomes the growing environment.
08:52 We've got a little liner in there.
08:53 So everything's contained within that.
08:55 The next level would then be if you had outdoor space
08:57 to maybe incorporate it in your veg patches and things.
08:59 So if you like, you know,
09:00 there's tons of people getting into allotment growing
09:02 and all other kinds of growing.
09:04 And you know, there's a waiting list for about 20 years,
09:06 I think, for an allotment in some parts of London.
09:08 Well, when you get in there,
09:10 you've got to maximise that space, right?
09:11 So if you've got a 10 metre squared rhubarb bed,
09:14 you can't really grow much else with it
09:15 because rhubarb is such like a large crop.
09:18 But what you can grow with it is mushrooms.
09:20 So you've no longer got a 10 metre squared rhubarb bed,
09:22 you've got a 10 metre squared rhubarb bed
09:23 and a 10 metre squared mushroom bed.
09:25 So yeah, it just, that's like the next level up.
09:28 And then if you got really keen,
09:30 you could do something like what you saw
09:31 on the video a minute ago.
09:32 And for, you know, a couple of hundred quid,
09:34 you can set up a chamber,
09:36 fruit and chamber like that at home.
09:37 And I mean, you could probably do
09:39 about 10 kilos a week out of that, I reckon.
09:41 Yeah, it goes quite far.
09:42 It produces a lot, yeah.
09:43 Yeah, it grows a lot.
09:44 I mean, 10 kilos, I don't know anyone who eats that much.
09:46 No, yeah, that will last a while, won't it?
09:48 How do you compete with supermarkets as well?
09:51 And they'll offer mushrooms at a cheaper price.
09:55 But I guess, how do you make sure
09:56 that your products are still getting bought, essentially?
09:59 Well, because we're not trying to compete
10:01 with the supermarkets, you know,
10:02 it's a completely different offering.
10:04 It's the experience, it's the knowledge that we've grown,
10:08 excuse the pun, over time.
10:09 (laughing)
10:10 And, that was a cheap gag, wasn't it?
10:11 (laughing)
10:12 You know, and it's like, it's a great gifting product,
10:15 you know, because particularly with the younger generation,
10:18 you know, if you're looking, or younger demographic,
10:20 if you're waiting all summer long for a tomato to ripen,
10:23 it can be not that engaging for children.
10:26 Whereas this kit can be producing in three weeks,
10:28 and within about six weeks, you know,
10:30 you've run the full cycle.
10:31 Yeah.
10:32 And like I say, attached to that is the educational element,
10:34 and attached to that is joining a community,
10:36 and it's the whole vibe around,
10:38 it's not just, I'm not just eating mushrooms,
10:40 I'm eating high quality mushrooms, enjoying them.
10:42 Yeah, it's like a whole package sort of thing.
10:43 It's a whole thing, yeah, exactly.
10:44 We don't have long left, but I wanted to ask,
10:45 sort of, what's the future for you both?
10:48 Where do you hope to take this next, essentially?
10:51 Well, I mean, so, I don't know, yeah, everywhere.
10:55 Yeah, I feel like there's so much opportunity.
10:58 There's so much opportunity, yeah.
11:00 Yeah, it's hard to pinpoint it down, but.
11:03 I mean, well, something that I would say is that,
11:05 you know, we've got scripts with all the product side.
11:07 We do commercial distribution,
11:08 so if anyone wants to buy mushroom stuff.
11:11 But like, where I really want to take this now,
11:12 moving forward, which is getting back to my roots,
11:14 which is like system design, farm design, you know,
11:17 so we do like permaculture rooftop gardens,
11:19 we do hydroponic installations,
11:21 we design mushroom farms, you know, we do mentoring.
11:24 It's all of these other kind of like ways
11:26 where we can come in, bring our knowledge
11:28 and our experience to a project, deliver it,
11:31 and then, you know, eventually, hopefully,
11:33 build a name for ourselves and make a big difference.
11:35 Perfect, thank you both so much for joining us,
11:37 for bringing in one of your kit.
11:38 Maybe I'll take it up myself and grow it,
11:40 and we'll see you in three weeks once it's grown.
11:43 Thanks for joining us.
11:45 Well, it's time for a quick break,
11:46 but stay with us because coming up,
11:48 we'll find out how artists are coping
11:49 with the cost of living crisis.
11:51 See you very soon.
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15:03 - Hello and welcome back to Made in Kent live on KMTV.
15:14 For many artists across Kent,
15:15 displaying their work is a dream come true
15:17 and selling it is a lifelong ambition.
15:20 This weekend, the Rochester Art Fair showcased the work
15:23 of local creators from across the Southeast.
15:26 But with the cost of living crisis
15:27 providing a financial struggle,
15:29 are there still buyers
15:30 and can artists make this their full-time job?
15:33 Gabriel Morris has been finding out.
15:35 - It's the climax of months of hard work,
15:41 but the artists say this is the scary bit,
15:44 displaying their work and hoping for some sales.
15:47 The Corn Exchange in Rochester played host
15:49 to an array of different types of sculptures,
15:52 jewelry and paintings.
15:54 And many of the creators behind these works were from Kent.
15:58 - I'm very drawn, very drawn to,
16:00 I'm very drawn to the sea (laughs)
16:02 and folk tale and myth and legend.
16:05 So a lot of my work is very narrative.
16:07 It has stories either hidden in it or hinted at.
16:10 And I like to do drawings that people look at
16:13 and see more and more in the more they look at them.
16:16 - For some, this was their first show.
16:19 - I've lived in Rochester for, yeah, a long time.
16:22 Always dabbled in jewelry,
16:24 even when I was a kid making jewelry
16:27 and sort of you're using technical abilities,
16:32 your creative abilities.
16:34 It's just a fun thing to do.
16:36 - Selling work professionally
16:37 is a dream come true for creators.
16:40 But to have a portfolio to sell,
16:42 it takes time and dedication.
16:45 And time was something that came during the COVID pandemic.
16:49 Fish Chocolatier from Cranbrook
16:50 created her business in that time.
16:53 - Down happened and I decided to use that time
16:55 and rather than kind of spread myself thinly,
16:58 just really kind of target chocolate
17:00 and absolutely fell in love with it.
17:02 It's been a lot, so much so that we're gonna build a studio
17:06 so we can have a place for workshops,
17:09 me to do all my production and packaging in the same area.
17:12 - The lockdowns may have given us time,
17:14 but the aftermath led amongst other factors
17:16 to a cost of living crisis,
17:18 making becoming a full-time artist even more challenging.
17:22 - Yeah, and that's why really,
17:24 you can't just couldn't do it full-time.
17:26 Love to do it full-time, but you know,
17:29 mortgages, bills going up, you know, food going up,
17:32 kids to feed, all that sort of thing.
17:34 We just need the consistent money coming in, you know.
17:38 - But the advice from those
17:39 who have now made their passion their livelihoods
17:41 is never give up.
17:43 - Persevere, persevere and persevere.
17:47 Try everything once.
17:49 If it doesn't work, move on, try something else.
17:52 It's not easy to make a living in creative sector,
17:57 but I think if you've got the perseverance and the drive,
18:01 you'll get there.
18:02 - So it seems, despite a challenging time for the industry,
18:05 it's clear that hasn't impacted the creativity seen
18:08 and displayed here across the Southeast.
18:11 Gabriel Morris for Caine TV in Rochester.
18:13 - Well, Gabriel's back now.
18:16 Looked like you had a lot of fun.
18:18 - Yeah, there was loads of artists there to see.
18:20 Unfortunately, the whole fair is over,
18:22 but it took place in Rochester
18:25 at a Corn Exchange over the weekend.
18:27 And I spoke to a couple of the artists and since,
18:30 and it sounds like it was a great success.
18:31 They sold many of their works.
18:33 And sometimes, as you saw in my report,
18:35 some of the first bits of artwork they've ever really sold.
18:37 And you've been to some of these fairs before
18:39 and you've been to ones at Blue Water though.
18:42 - Yeah, they've done a few at Blue Water.
18:44 I think I went for one around a year, a year and a half ago.
18:48 And then they did one where they dedicated an exhibition
18:51 just after the war in Ukraine had started.
18:53 So I've been to quite a few of these before.
18:55 Yeah, there's always so much colour
18:57 and it's always great that they're supporting local artists.
19:00 - Well, as I said, this event is now over, but don't fear.
19:04 There is an opportunity to go and see
19:05 some of the artists featured here, but also others.
19:07 It's the East Kent Open Houses.
19:11 It starts this month and it goes on for a number of weeks.
19:14 And basically, you get a booklet
19:17 and you can go around actual artists' houses.
19:19 You can see where they actually make these products.
19:22 And you can also obviously have the opportunity to buy
19:25 from some of the artists.
19:27 And there are lots to choose from.
19:28 I went to one last year.
19:29 I went to a glass maker.
19:31 It was fantastic.
19:32 I saw some of the work that she had made
19:35 and I actually saw how she made it.
19:37 So you get to have a bit of a hands-on approach.
19:39 You see everything that goes into it
19:41 and all the hard work.
19:42 And there are plenty of different people you can see,
19:44 sculptures, paintings, illustration,
19:47 and of course, glass work amongst others.
19:50 And you can find more details on their website.
19:52 - Well, that's a really interesting new approach,
19:53 something I've not heard before.
19:54 So I'm sure we'll probably go along to that, won't we?
19:56 And we'll be hearing more from it.
19:58 Thanks very much, Gabriel.
19:59 Next tonight, hospitality businesses in Kent
20:03 are among millions across the UK.
20:05 You've had to replace all single-use plastic
20:08 and packaging this month.
20:09 In 2020, the government banned the sale
20:11 of single-use plastic, but now in further attempts
20:14 to lower the UK's plastic consumption,
20:16 they've stopped businesses from using it too.
20:18 This includes cutlery, polystyrene cups,
20:20 and plastic stirrers.
20:22 Naomi Greenaway has been speaking
20:24 with a Maidstone fish and chip shop
20:25 to see how they've been adapting.
20:27 - Lewis's Fish and Grill in Maidstone
20:31 is among many businesses in Kent,
20:33 which has made changes to the way their restaurants are run.
20:37 This means swapping out plastic polystyrene cups and plates
20:40 for cardboard and other materials alike.
20:43 Although most customers do not seem to mind the new look,
20:46 for this chip shop here, it is proving costly.
20:50 - As a business, it's been really expensive.
20:52 It is an extra cost, probably about 10 times as much,
20:57 actually, in terms of packaging.
20:59 It has been a bit of a challenge
21:01 to find an alternative to the polystyrene.
21:04 The new biopackaging is quite diverse,
21:08 and we need to make sure that it still does the job
21:12 that we want it to do.
21:13 - Despite owners playing their part
21:15 in reducing plastic consumption,
21:17 some in Kent think it's the government
21:19 who need to take more action and help fund small businesses.
21:23 But what do customers think?
21:25 - I think they need to come up with an idea
21:27 where that it's at least as cost-effective
21:31 as the existing case as the new one.
21:36 Otherwise, I think businesses are gonna find it difficult
21:39 to implement this type of thing.
21:41 - I think it's a good thing,
21:42 because there's too much polystyrene in the sea
21:45 and getting used in the wrong ways.
21:48 So if we can recycle, it is definitely what we all need to do.
21:53 - In response to the queries,
21:54 Environment Minister Rebecca Powell said in a statement,
21:57 "This new ban is the next big step in our mission
21:59 "to crack down on harmful plastic waste.
22:01 "It will protect the environment and help to cut litter,
22:04 "stopping plastic pollution,
22:05 "dirtying our streets and threatening our wildlife."
22:07 - The government made the decision
22:09 to ban the consumption of single-use plastics for businesses.
22:13 The aim, to reduce the rising levels of plastic pollution.
22:16 Now, this means for many businesses
22:18 like Lewis's Fish and Chips here in Kent,
22:20 they've had to resort to different materials, like cardboard.
22:24 - There are many challenges with our climate crisis
22:27 and plastic pollution and the impact of plastic
22:31 and the way we manufacture and also use products
22:35 and how we are in our daily lives can all be improved.
22:40 So this is just one aspect where we can all do better.
22:44 And it's something that's, yeah,
22:47 we should be doing it anyway.
22:49 - The ban of single-use plastics has caused a mixture
22:52 of opinion throughout the county,
22:54 but there seems to be hope as businesses continue
22:57 to swap plastic, helping reduce the levels
23:00 of plastic pollution.
23:02 Naomi Greenaway for KMTV.
23:05 - And finally, have you ever thought
23:07 about the wonders of the universe?
23:09 Well, Rochester Cathedral's latest art installation
23:12 to teach the public all about how the universe came to be.
23:16 From biology to chemistry,
23:18 there's something for everyone to learn.
23:20 Our reporter Henry Luck magnifies Rochester Cathedral
23:23 for more details.
23:25 - Ever wondered about your place in the world?
23:31 Well, science, the latest light show at Rochester Cathedral
23:36 looks to answer those questions and more.
23:38 Whether you're a believer of science or religion,
23:42 this exhibit here at Rochester Cathedral
23:44 lets you explore both sides in an incredible visual
23:48 and audio sound and light scape.
23:51 It's an immersive experience here inside
23:53 this beautiful cathedral in Rochester.
23:56 And it essentially takes people on a journey
23:59 through the history of the sciences.
24:01 So as people walk around the building,
24:04 pretty much every inch of this cathedral
24:06 is bathed in light, multiple sound artworks
24:10 that take them through such things as DNA,
24:13 molecules, equations, scientific discovery,
24:16 anatomy, psychology, ending up here in the nave,
24:20 taking people on a historic walk
24:23 through the history of science from Aristotle
24:26 to the digital age that we live in today.
24:29 But people are still struggling
24:31 with the cost of living crisis.
24:33 So what have Rochester Cathedral done
24:35 to make science as accessible as possible?
24:38 We don't charge admission normally.
24:41 We're free to enter and that's always the case.
24:45 But for this, obviously we have to charge a little bit
24:47 because of the sheer cost of putting it on.
24:50 But we try and keep the price as low as possible
24:52 so that people can come and have a nice evening,
24:54 have a good time, learn a bit
24:56 and experience something that is really very different.
24:59 You can't do this in many other places.
25:02 And we're combining the ancient and the modern
25:04 because science is generally,
25:07 science has been around a very long time, of course,
25:09 but modern science is cutting edge.
25:12 That's what we're interested in.
25:14 COVID vaccines and all these things that have been going on.
25:17 But also this is a very ancient building.
25:19 People have been coming here for 1,400 years
25:24 to pray, to visit, to come as pilgrims.
25:27 People used to come to visit shrines here as saints.
25:30 Now they come to experience light shows.
25:33 It's the same but different.
25:35 I'm very impressed by the projections
25:37 and the artistry behind it.
25:40 It's very good indeed.
25:41 Yes, yes.
25:42 And for all ages.
25:43 Yes, yes.
25:44 And especially for children.
25:46 Yes.
25:47 Because they all think science
25:49 is such a difficult subject, et cetera.
25:52 And it's not.
25:53 And it's done like this, they do it there.
25:55 People, they do it.
25:55 It's lovely, it's lovely.
25:57 The show will be going on until Saturday, the 7th of October.
26:01 Henry Luck, for KMTV in Rochester.
26:05 That's all from us here at KMTV.
26:08 You've been watching Made in Kent.
26:10 In the meantime, you can check out some of our other programmes
26:13 that are on our website.
26:14 We've got Kent Tonight,
26:15 the Kent Politics Show,
26:16 Kent on Climate,
26:18 the film show based in Kent
26:19 by visiting kmtv.co.uk.
26:23 And if you own an independent business in Kent
26:25 and you'd like to be a guest on our show,
26:27 you can email us on madeinkent@kmtv.co.uk.
26:31 We've also got the evening news bulletin
26:33 tonight at eight o'clock with Gabriel Morris
26:35 where we'll be recapping all of our top stories.
26:38 But for now, from me,
26:39 thank you for watching us here at KMTV.
26:43 Have a lovely evening and good night.
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