Aired (October 8, 2023): Join Biyahero Drew as he reminisces about unforgettable travel moments and exceptional dishes from his past trips!
Category
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TravelTranscript
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00:11 - Ooh, wow.
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00:25 - Out of this world.
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00:35 (speaking in foreign language)
00:42 - Number 120.
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03:20 (speaking in foreign language)
03:24 But wait, there's more.
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04:17 So one is (speaking in foreign language)
04:22 Now apparently, (speaking in foreign language)
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04:58 I guess it could be intimidating.
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06:00 - Wow.
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07:20 - Oh.
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08:56 - Something eerie?
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09:52 - Something eerie?
09:53 In fact, last time (speaking in foreign language)
09:59 I back in 2019.
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10:21 (laughing)
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10:59 - A view that will take your breath away.
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11:07 - It's the ruins of the old Ernani Church.
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14:36 Name it, they have it.
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16:07 - Burgers, and not your regular size burgers,
16:25 although they have their regular size burgers.
16:28 They have like gigantic burgers.
16:32 Of course, you know, why will I even bother
16:36 having a taste here?
16:37 We can taste the big burger, I mean.
16:40 (speaking in foreign language)
16:44 I gotta see, I mean, I'm sure it's so tough
16:48 for the chef or people in the kitchen
16:51 to actually prepare this one.
16:54 (upbeat music)
16:57 There you go.
17:00 (speaking in foreign language)
17:04 - Will you slice it triangular,
17:07 or will you slice it like square, square?
17:12 Or will you eat it like a boodle fight?
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18:05 - After two days, it is ready to eat,
18:27 but it is not too big.
18:30 But for the third day, it is already more than ready to eat.
18:35 (speaking in foreign language)
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18:58 - I ate everything.
19:15 - In moderation.
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19:24 - Beer, gin.
19:32 - Yeah, tasty.
19:33 - Yes!
19:34 Yes!
19:37 - When there is an appetizer.
19:39 - Appetizer.
19:41 - You have that lechon, the skin you fried it crispy,
19:46 then you eat it.
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20:03 - Out of this world.
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20:28 (laughing)