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00:00 It smells so good!
00:03 Look at this.
00:04 If the meatballs float like this,
00:06 we can take it out.
00:08 I said earlier,
00:09 we can't boil it for too long,
00:10 so it will be chewy.
00:12 I'm going to take it out.
00:14 The best!
00:15 Our meatballs are done.
00:16 Momis, do you want to see
00:18 what the inside looks like?
00:19 Look.
00:20 It's so pretty!
00:22 Oh my God!
00:25 Look.
00:26 The texture is firm,
00:28 chewy,
00:29 and delicious.
00:30 I sautéed the sauce with white spices.
00:33 The spices are candlenuts,
00:35 garlic, and shallots.
00:37 That's it.
00:38 It smells so good.
00:39 Momis,
00:40 when you make meatballs,
00:41 remember not to use too much garlic.
00:43 It will make it smell bad.
00:45 I'm going to add water.
00:47 I'm going to add water.
00:49 Here it is, Momis.
00:51 This is broth.
00:53 Where does the broth come from?
00:54 It's from the bone.
00:56 So it tastes very thick.
00:59 Momis,
01:00 I'm going to season it.
01:02 The spices are simple.
01:03 There's mushroom stock.
01:04 I'm going to use a little bit.
01:06 Sugar.
01:07 A little bit of sugar.
01:08 Only half a tablespoon.
01:10 And pepper.
01:11 I'm going to use half a tablespoon of pepper.
01:14 And salt.
01:15 Just enough salt.
01:16 Stir it.
01:19 The aroma.
01:23 It smells so good.
01:25 Now, I'm going to add meatballs.
01:27 These are small meatballs.
01:29 Don't put all of it.
01:31 I'm going to use half of it.
01:33 This is the big one.
01:37 And the meatballs.
01:39 We're going to crush them.
01:40 Let's put them in.
01:42 The meatballs.
01:45 Momis,
01:46 this is the mushroom.
01:47 I've boiled it.
01:48 It only takes 15 minutes.
01:50 But if I've pressed the meatball,
01:52 it will take 30 minutes.
01:53 I'm going to take the meatballs out.
01:55 Just like this.
01:57 Just like this.
01:59 Oh my God, Momis.
02:04 Look at the meatballs.
02:06 There are fried garlic and red fried onion.
02:12 Just put it in.
02:14 Momis,
02:17 I'm going to add some leeks.
02:19 Done.
02:20 It's done, Momis.
02:22 Now, I'm going to plate it.
02:24 I'm going to add some green beans
02:26 and yellow noodles.
02:28 This is a must.
02:30 The leeks.
02:32 The green beans.
02:33 Just a little bit.
02:34 Now, I'm going to put the meatballs in.
02:38 Oh my God, the stick.
02:46 I'm going to throw up.
02:50 Don't forget the meatballs.
02:52 And the noodles.
02:55 I'm going to add the noodles.
02:57 Look at the fat.
03:01 Oh my God.
03:02 Meatballs.
03:04 What's missing?
03:05 I'm going to add some lime.
03:07 Here it is, Momis.
03:09 Beef meatballs with chili sauce.
03:12 It's so easy.
03:15 Beef meatballs with chili sauce.
03:19 Oh my God.
03:28 Oh my God, Momis.
03:29 The meatballs are so chewy,
03:31 fragrant, and sticky.
03:33 There's no fishy smell at all.
03:35 Do you want to try it?
03:41 Yes, I do.
03:42 Please try it.
03:43 I'm going to stir it first.
03:45 The broth is so thick.
03:53 It's so good.
03:55 Let's add some chili sauce.
03:58 Beef meatballs with chili sauce.
04:00 Oh my God.
04:13 I'm so happy to see Besti eating meatballs.
04:18 And people love my meatballs.
04:22 Beef meatballs with chili sauce.
04:24 The meat is so tender.
04:31 Of course.
04:32 I made it with love.
04:34 How about you?
04:38 It's so good.
04:39 The meat is so flavorful.
04:41 It's so flavorful, right?
04:42 Yes.
04:43 Masak.
04:48 Cooking with Mr. Tobias.
04:50 I'm going to help you to get back your safety.
04:54 I thought all mineral water tastes the same.
04:58 But it turns out that mineral water is different.
05:00 It's so hot outside.
05:01 After drinking mineral water, it tastes so smooth.
05:04 It's not good.
05:06 Yes, it tastes like sweet rice.
05:09 Mineral water is indeed different.
05:11 Each drop contains balanced essential minerals,
05:15 which are important for the body,
05:16 and also make the water taste fresher.
05:19 It's so refreshing.
05:21 It makes the body lighter.
05:23 Mineral water.
05:24 The goodness of minerals is protected.
05:25 This is not the time for you to go out alone.
05:29 In this October,
05:32 Pizza Hut has a special offer.
05:34 The Black Serba is here to make your hunger story.
05:38 Share the black with us at Pizza Hut.
05:41 Where is it?
05:42 Just point it.
05:44 Only at Pucuk Harum.
05:46 From Pucuk Tai Pilihan.
05:49 Keep your spirit up to face the challenge.
05:52 Make your day more exciting.
05:54 Pucuk Harum.
05:55 Meet my girlfriend and her grandma.
05:58 Can you cook?
06:00 Let's cook.
06:01 Cook?
06:02 Like this.
06:03 Ketchup Seda.
06:04 Thick and savory.
06:05 Make the taste unrivaled.
06:07 It's more delicious.
06:08 Always use Ketchup Seda and Mixed Food.
06:10 To face various conditions every day.
06:16 Make sure the purity accompanies you.
06:20 Bear Brand.
06:24 Feel the purity.
06:25 Big discount up to 50% at Transmart Full Day Sale.
06:30 Plus additional 20% discount with Aloe Prime,
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06:42 Up to electronic products.
06:44 Buy now, pay later.
06:47 Today, start from the open shop until 10 pm.
06:50 At Transmart all over Indonesia.
06:53 Mom, it smells good.
06:58 You use my favorite ketchup, right?
07:00 Wow, it's really ketchup.
07:02 Because it was made using the same ingredients.
07:04 Never changed.
07:05 Yes, Malika, who is taken care of like her own child,
07:08 Becomes one of four natural ingredients.
07:12 Mom, I'm hungry.
07:14 That's why it always tastes good.
07:18 Mom's food is always delicious.
07:21 Because the taste never lies.
07:23 Wow, it's really ketchup.
07:25 Damn, that means I'm with you, right?
07:31 Who do we meet?
07:32 They, Cher.
07:33 Yes, you.
07:35 Buy Oreo Waffle, scan and check the method on Instagram.
07:39 Come on, let's go.
07:41 Wow, Poise has a new one.
07:43 The skin is really bright.
07:45 This brightening cream, besides making the skin brighter,
07:49 Makes the skin more moist.
07:50 Poise Luminous White Brightening Cream, new.
07:52 With new formula, 8 times hyaluronic acid.
07:55 Really 8 times more moist,
07:57 And bright, clear, luminous.
07:59 SPF upgraded to 36, PA++,
08:02 Maximum protection.
08:04 Recommended for normal skin, no oil.
08:06 Poise Luminous White Brightening Cream.
08:09 I love my Poise skin.
08:10 Sir Irfan, let me help you.
08:17 Help, help, help.
08:19 Here, put the key in the box.
08:22 I'm proud of you, active and caring.
08:24 But, the skin is yellow.
08:27 Don't worry, there's Rinse-off new formula.
08:29 With smart clean system,
08:31 Effective in removing dirt and lifting the yellow skin.
08:38 Rinse-off new formula,
08:39 Free clothes, yellow skin.
08:41 New, Rawit Bingit Chicken Curry.
08:44 One and only with Rawit.
08:46 Rawit Bingit Chicken Curry.
08:49 The chicken is chewy and crispy,
08:51 Makes you want to eat more.
08:52 The taste is Rawit Bingit.
08:53 Rawit Bingit Chicken Curry.
08:55 From Rinse-off.
08:56 Hey, where are you from?
08:58 From Rapa Tau Sisku.
08:59 Liar, you just ate squid, right?
09:04 With Padang sauce, right?
09:05 That's why, guys, after eating, kiss first.
09:08 Kiss, fragrant after eating.
09:10 I always choose SGM Explore.
09:13 Because one and only with Iron Sea,
09:15 Support my child to grow to the maximum.
09:17 Let me do it.
09:20 Come, tie it here.
09:22 Wow, cool.
09:23 SGM Explore.
09:25 New, Slaqween Softergent Double Perfume.
09:28 With 2 times of explosion, luxurious fragrance.
09:31 Maximum clean, soft and fluffy.
09:34 Slaqween Softergent Double Perfume.
09:36 With 2 times of explosion, luxurious fragrance.
09:39 Lasts longer.
09:40 Wingscare.
09:41 This is my boyfriend and his grandma.
09:43 Can you cook?
09:45 Come on, cook.
09:46 Cook?
09:47 Like this.
09:48 Ketchup Sedap.
09:49 Thick and savory.
09:50 Makes the taste unrivaled.
09:52 More delicious, right?
09:53 Always use Ketchup Sedap and Mixed Food.
09:55 Cook, cook.
09:57 It's so easy.
09:58 I gotta bet, I bet you can't lose.
10:03 The crab that often uses that powder again and again.
10:06 This is it.
10:07 Red Sauce Crab.
10:09 Which can be your ideal
10:11 if you want to cook this menu.
10:13 Momis, now we go to the next menu, Momis.
10:21 Who here likes seafood?
10:25 I really like seafood,
10:28 especially this green crab.
10:31 This one.
10:33 And there's also crab.
10:35 I've boiled this.
10:37 I added lime leaves, bay leaves, and ginger.
10:39 To remove the fishy smell.
10:41 I'm going to make the red sauce first.
10:44 Let's start cooking.
10:45 Momis, I want to make the sauce
10:49 like Padang sauce.
10:51 I've prepared the garlic and shallot.
10:54 I've mashed them.
10:55 Just sauté it.
10:57 Remember,
10:58 when you cook, don't forget to season it.
11:01 Because the seasoning
11:03 will make our food taste good, Momis.
11:05 And if you sauté it like this,
11:08 it has to be cooked.
11:11 And here's the red chili that's been mashed.
11:14 Just add the chili.
11:17 Let it sauté for a while.
11:25 And then, add lime leaves.
11:28 We have to squeeze the lime leaves.
11:31 I'm going to sauté it until it's cooked.
11:34 Momis, look.
11:43 It's cooked,
11:44 but I want to add more.
11:48 Our Ranjau.
11:50 There are about 200 grams of bird's eye chili.
11:53 But it's okay if you don't want it to be spicy.
11:55 But I like it when there are a lot of chili.
11:59 And add the tomato.
12:01 This is the blended tomato.
12:02 To make it fresh.
12:04 The oyster sauce.
12:06 And the chili sauce.
12:09 You can use chili sauce or tomato sauce.
12:12 I'm going to add the mushroom stock.
12:16 One tablespoon of mung bean.
12:18 And sugar.
12:19 I'm going to add about 2 tablespoons of sugar.
12:23 And half a tablespoon of salt.
12:26 I'm going to mix it all.
12:29 Momis, look.
12:32 It's sparkling, right?
12:35 It's the same.
12:36 Oh my God.
12:39 I'm going to put the clams in.
12:43 Are you ready?
12:45 Yeah.
12:47 Oh my God.
12:52 It's so delicious, Momis.
12:55 Let's mix it.
12:58 Oh my God.
13:00 It sounds so delicious.
13:03 No need to add more water.
13:05 I want the sauce to be thick.
13:07 And cover all the clams.
13:10 So when you eat it,
13:11 the clam will absorb the sauce.
13:13 It will be so delicious, Momis.
13:14 Oh my God.
13:16 I love it when it's cooked like this.
13:18 Oh my God.
13:27 Momis.
13:28 Look.
13:29 It's glowing.
13:31 It's cooked.
13:32 What are we going to do now?
13:34 Plating.
13:36 Here it is, Momis.
13:38 The red sauce.
13:40 The spicy sauce.
13:41 It's so delicious.
13:43 It's so easy.
13:45 Oh my God.
13:50 Look at the clams.
13:59 It's cooked perfectly.
14:00 The sauce is absorbed.
14:02 I want to try it.
14:04 It's so spicy.
14:11 It's so spicy.
14:13 It's so spicy.
14:15 The clams are soft.
14:17 It's easy to open.
14:19 Oh my God.
14:21 It's so delicious, Momis.
14:23 It's so sweet.
14:31 Masak. Masak.
14:34 I'm so hungry.
14:37 (Continue to the next episode)
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16:39 We all want a child who is a good eater.
16:42 But how to make them like it?
16:44 Don't worry.
16:46 Royco new recipe.
16:47 The more you cook, the richer the taste.
16:49 With the chicken that has been boiled for a long time, the broth is more flavorful.
16:53 And rich in spices.
16:55 Make the food richer and more nutritious.
16:58 More vegetables.
17:00 For the family's favorite chicken soup.
17:02 Let's eat more nutritious by changing the contents of your plate.
17:06 Royco new recipe.
17:08 The more you cook, the richer the taste.
17:10 Nothing is too difficult for the best.
17:12 Equal to the formula, quick and easy.
17:14 To test, clean the grease 10 times faster.
17:17 Even on plastic.
17:18 So I can continue to the other exciting challenges.
17:21 We can always do more.
17:23 New Sunlight.
17:25 This is Sunday, Dad.
17:30 Stop the work first.
17:31 Hi, Dad, everyone. Let's have fun.
17:34 Wow, wow, wow, Oreo.
17:36 Wow, wow, wow, Oreo.
17:40 This is new.
17:41 New.
17:42 Sari Mie price Rp 2,500.
17:43 It must be a hit.
17:44 Sari Mie with beef.
17:45 It's savory.
17:46 Pop, pop, pop.
17:47 Crispy chicken.
17:48 It's a lot of crunch.
17:49 Crunch, crunch, crunch.
17:50 New Sari Mie.
17:51 Price Rp 2,500.
17:52 The taste is always exciting.
17:54 Meet my girlfriend and her grandma.
17:57 Can you cook?
17:59 Let's cook.
18:00 Cook?
18:01 Like this.
18:02 Ketchup.
18:03 Thick and savory.
18:04 Make the taste unrivaled.
18:06 It's more delicious, right?
18:07 Always use Ketchup and Mixed Food.
18:10 I believe in your wisdom and natural miracles.
18:13 I come from a chosen mountain, not a place that is easily trapped.
18:18 I was pulled by layers of rock protection without any reenactment process.
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18:39 Wardah Perfect Bright Micellar Water with booster serum.
18:43 4 times bright berries that are rich in vitamins.
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18:50 Wardah Perfect Bright Micellar Water.
18:52 Very bright. Ready to glow.
18:54 Paragon.
18:55 Meet my girlfriend and her grandma.
18:57 Can you cook?
18:59 Let's cook.
19:00 Cook?
19:01 Like this.
19:02 Ketchup.
19:03 Ketchup and mixed food.
19:04 Ketchup and mixed food.
19:05 Ketchup and mixed food.
19:06 Ketchup and mixed food.
19:07 Ketchup and mixed food.
19:08 Ketchup and mixed food.
19:09 Ketchup and mixed food.
19:10 Ketchup and mixed food.
19:11 Ketchup and mixed food.
19:12 I love what I do.
19:13 With Royal Perfume Series by Soklin.
19:15 Inspired by celebrity perfumes in the world.
19:18 The fragrance of the perfume is unbeatable.
19:22 Because it contains high concentration of perfumes.
19:25 Royal Active Touch spreads the fragrance in every touch.
19:31 The fragrance of the perfume lasts all day.
19:34 With Royal Perfume Series by Soklin.
19:37 I win my world.
19:39 Winxcare.
19:40 Cook.
19:41 It's so easy.
19:42 Usually, pudding is made with plain flour.
19:48 But this one is different.
19:52 Guaranteed to be light.
19:58 Momis, let's go to the next menu.
20:01 For you who like dessert, come here.
20:04 Let's start cooking.
20:06 I'll give you a tip.
20:09 For pudding, mix agar powder and sugar.
20:14 So it won't clump.
20:16 I put sugar.
20:18 And agar powder.
20:20 Mix sugar and agar powder.
20:24 Turn off the heat.
20:26 Let it mix first.
20:28 Then add liquid.
20:31 Because I want to make milk pudding, I use liquid milk.
20:35 Look, Momis. It doesn't clump, right?
20:43 It's beautiful.
20:45 I just turn on the heat.
20:47 Cook until the sugar dissolves.
20:50 Don't use high heat.
20:51 If you use high heat, the agar powder won't be active.
20:56 One more thing.
20:57 If you make pudding with milk and coconut milk,
21:00 you must add a little salt.
21:03 What's the function?
21:04 To boost or add the savory taste.
21:09 That's it.
21:11 Let's cook.
21:12 It's ready.
21:13 Momis, it's boiling.
21:23 I turn off the heat.
21:25 I want to make a pattern.
21:27 I make a quarter of the white pudding.
21:30 Because it's just for the layer.
21:32 I'll cool it down for 15 minutes.
21:34 While waiting for the white pudding,
21:37 I'll make the red pudding.
21:39 The method is the same.
21:40 I mix the sugar first.
21:42 And add the agar powder.
21:45 I guarantee it won't clump.
21:50 This is how you do it.
21:54 Then, add the liquid.
21:59 You don't need to use milk.
22:05 I used strawberry agar powder.
22:09 That's why it's a little red.
22:11 Mix it.
22:15 The color is pale.
22:17 I want to add the strawberry essence.
22:20 To make it more aromatic and beautiful.
22:24 Momis, once it's mixed,
22:28 I turn on the heat.
22:30 I cook it until it's boiling.
22:34 Turn off the heat.
22:36 Momis, look.
22:43 The agar is boiling.
22:45 I turn off the heat.
22:47 It's enough.
22:48 I want to make the first layer.
22:51 If you want to layer pudding,
22:54 you have to set the first layer.
22:57 I'll cool the first layer.
23:03 The white layer is set.
23:05 It's beautiful.
23:07 The cooled layer is half-done.
23:11 If you want to layer pudding,
23:13 you can't set the first layer.
23:15 You have to make it like this.
23:18 I want to stack it.
23:20 Alright.
23:24 Nice.
23:26 Momis, I want to add the rest of agar.
23:30 The agar.
23:32 It's easy to layer pudding.
23:40 You can't set the first layer.
23:44 Then you can layer it.
23:46 This is how you do it.
23:48 The filling is in the middle.
23:51 It's beautiful.
23:53 I'll cool it for half an hour.
23:55 Momis, I want to make the strawberry sauce.
23:58 While waiting for the pudding to cool.
23:59 I've made the strawberry sauce.
24:01 I'll use water.
24:03 Blend it until it's smooth.
24:05 Alright.
24:06 I'll heat it.
24:08 The red color will come out.
24:12 Don't forget to add sugar.
24:15 So it won't be too sour.
24:17 Add the strawberry.
24:20 Add the strawberry.
24:22 So it has texture.
24:23 I'll add lemon.
24:25 So it will be more sour.
24:27 So it will be fresh.
24:29 I'll add a bit of red food coloring.
24:32 This is strawberry essence.
24:34 I'll add cornstarch.
24:36 So it will be thicker.
24:38 And more delicious.
24:40 Alright.
24:44 I'll cook it until it's thick.
24:48 Turn off the heat.
24:50 Momis, look.
24:57 It's boiling.
24:59 Turn off the heat.
25:00 Momis, look.
25:01 The pudding is set.
25:03 It's beautiful.
25:06 It's time to plate.
25:08 It's like this.
25:10 Let's turn it over.
25:12 It's like this, Momis.
25:15 That's it.
25:17 I'll add strawberry sauce.
25:20 Oh my God.
25:22 The color is red.
25:24 I'll add strawberry in the middle.
25:34 Add peach.
25:38 And a bit of mint.
25:43 Here it is, Momis.
25:45 Strawberry pudding.
25:46 It's sweet.
25:47 It's so easy.
25:49 Don't forget to add a lot of sauce.
26:07 Because the sauce is fresh.
26:09 Momis, look.
26:11 Oh my God, Momis.
26:19 It's sour.
26:21 And the texture is chewy.
26:24 This is the best, Momis.
26:26 This recipe is so good.
26:28 Strawberry pudding
26:30 Let's try it.
26:45 They're so happy eating the strawberry pudding.
26:55 Everyone loves it, Momis.
26:57 You have to try this.
26:59 It's so sweet.
27:02 There's still a strawberry.
27:08 So, it's good.
27:09 It's so good.
27:11 How is it?
27:12 It's so fresh.
27:14 It's so fresh.
27:16 Thank you.
27:26 Masak-Masak is so easy.
27:29 Stop it.
27:43 Stop it.
27:46 Stop it.
27:49 Stop it.
27:54 Stop it.
27:56 Why are you chasing me?
27:59 What's your problem?
28:01 Stop it.
28:02 Stop it.
28:04 Stop it.
28:08 Let's catch the thief.
28:11 Stop it.
28:13 What are you doing?
28:15 Because of the news, Dinar is safe.
28:19 But, is it true that Dinar is a thief?
28:22 A thief?
28:24 You said I'm a thief.
28:29 Come here, sir.
28:31 You got it wrong.
28:32 What are you doing?
28:34 Why are you trying to catch me?
28:37 Let's catch this thief.
28:41 Don't be afraid.
28:42 That's a lie.
28:44 Because I'm not a thief.
28:46 I'm not a thief.
28:48 So, you got it wrong.
28:50 You got it wrong.
28:52 Don't be afraid.
28:54 The gossip on Dinar Candy's page is so hot.
28:59 The news is not clarified yet.
29:03 I only heard from one side.
29:06 But, I didn't hear anything from the other side.
29:10 I'll wait for the right time to clarify it.
29:13 I'll tell them what happened.
29:16 Like that.
29:18 Dinar Candy's Page
29:23 Dinar Candy is here again with her best friend, Claudia Andara.
29:31 These two celebrities will challenge their strong and mental strength.
29:39 Can Dinar and Claudia do it?
29:45 Come on, you can do it!
29:47 Go, Genshin Impact!