Kalau mari ke Terengganu mesti singgah Ikan Celop Tepung (ICT) ni!
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MusicTranscript
00:00 [Music]
00:26 Welcome to Terengganu to explore Basking Gegar
00:30 We want to do busking at night, and eat at day
00:33 That's why we're going to eat at a Gapo market
00:34 Today we're going to eat at a place that everyone must come to Terengganu
00:38 Pok Nong Celup Tepung
00:41 Come on, let's go!
00:43 Pok Nong Celup Tepung
00:52 If you want to count, it's still early, only 2.30pm
00:54 But people are already starting to line up
00:56 You can see the parking is already full
00:58 Buses are all parked there
01:00 But Pok Nong Celup Tepung is a good place to eat
01:02 You can see the beach from there
01:03 It's great, let's go!
01:05 Guys
01:21 Pok Nong Celup Tepung, a special Gapo market
01:24 I want to queue up, guys
01:26 There are so many people here
01:30 This place is great
01:32 It's viral
01:33 I can't wait for the food to arrive
01:35 While you're waiting for the food to arrive
01:37 We'll go to the back and enjoy the busking
01:39 But this brother is really generous
01:41 No one dares to ride a bus in Terengganu
01:44 That's right, there are so many people
01:46 It's really great
01:49 Pok Nong Celup Tepung
01:51 Bismillahirrahmanirrahim
02:02 It's still the same as before
02:06 It's not your first time?
02:08 No, I've never been here
02:10 The special thing about Pok Nong Celup Tepung
02:14 How is it?
02:16 It's great, right?
02:18 The food is crunchy
02:20 And there's a song here
02:23 The food here is fresh
02:29 The fish is fresh, the squid is fresh, the prawns are fresh
02:32 That's why people come here to eat
02:37 There are so many people
02:38 The squid is cooked in the morning
02:42 That's how it is
02:43 That's right, I'm not lying
02:46 I don't believe you
02:48 Sometimes I lie, but this time I'm not lying
02:51 Peace be upon you, Pok Nong
03:06 Peace be upon you, too
03:07 Thank you very much
03:08 Thank you, Pok Nong
03:09 You're welcome
03:10 Pok Nong, I want to know
03:12 How long have you been selling fish?
03:14 I've been here for a long time
03:16 You've been here for a long time?
03:17 Yes, I have
03:18 You've been here for a long time?
03:19 Yes
03:20 When you said that people from outside came to your shop
03:23 Did you think about opening a shop outside?
03:25 For example, you forgot to open the shop when you were selling Pok Nong Celup Tepung
03:27 I don't remember
03:29 I don't have enough money
03:31 Now, you're selling Pok Nong Celup Tepung
03:36 But it's delicious, we like it
03:37 Yes
03:38 We like it
03:39 Do you buy all the fish here?
03:42 Yes, we buy them all
03:43 Do you feel fresh?
03:45 Yes, we have to take care of the fish
03:47 We have to take care of the fish
03:50 We can't buy cheap fish
03:55 We have to take care of the fish
03:56 If we buy the fish, we can't eat it all
03:59 We can't eat it all
04:01 Listen to him, guys
04:02 We have to take care of the fish
04:04 Then, the customers will come
04:06 The customers will come, and the business will continue
04:09 This is the kitchen area
04:13 Not everyone can come in here
04:15 This is a place to prepare the fish
04:17 It's fresh
04:18 Where did you catch this fish?
04:20 We caught it in the river
04:22 It's fresh
04:24 It's fresh
04:25 Is it delicious?
04:27 The fish is fresh
04:29 The fish is fresh
04:31 The fish is fresh
04:33 The fish is fresh
04:35 The fish is fresh
04:37 The fish is fresh
04:40 Guys, look
04:41 Guys, we got the fish
04:44 Pok Nong, give us a taste
04:46 Teri Loso
04:47 Teri Loso Tepung
04:49 Lato Lato Hot Pot
04:51 Where is the Teri Loso Tepung?
04:54 It's over there
04:56 Guys, this table is for more than two people
04:59 One, two, three, four, five, six, seven, eight, nine, ten
05:03 Ten people
05:05 Are you from Lato?
05:07 Guys, that's all for today
05:10 This is a hot pot restaurant in Pok Nong, Celuk Tepung
05:12 Actually, I'm happy to be here
05:14 The people here are nice, kind, humble
05:16 I will come again
05:18 To eat hot pot in Teranung
05:20 Teri Loso
05:22 Teri Loso
05:24 Teri Loso
05:30 Teri Loso
05:32 (upbeat music)
05:34 (whooshing)