Zeher Alood Aur Ghaleez Gosht Pakwan Centero Aur Khanay Ki Dukanon Par Supply Kya Jata Tha
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00:00 We have come outside, so let's see.
00:03 There is a freezer that is working, but let's take a look inside.
00:08 Look at the condition of the meat.
00:12 What should I touch and show you?
00:15 The meat inside this, and all of this has to be supplied.
00:20 No one has the morality to dispose of the meat that is not going to happen.
00:32 This meat will reach our stomachs in the form of kebabs, karahis, biryanis, naaz kebabs.
00:39 May Allah guide them that they are doing such a disgusting thing in such a holy month.
00:44 Let me show you this.
00:47 Observe the condition of the meat inside.
00:51 The freezer is working, the ice is kept, but ultimately the meat could not be saved from being spoiled.
00:58 Come.
01:10 Look at the condition of the meat.
01:17 I am saying that they do not have the morality to see something spoiled and say that we did not let it reach.
01:24 They have discarded it.
01:27 When our team raided, the operation was going on, they were doing their job.
01:31 Look at the freshness of the ice.
01:33 They were putting the ice on the ice.
01:35 They were doing their job.
01:38 Look at the condition of the liver.
01:42 They were doing their job.
01:45 We are standing in the mud and the meat is stored here.
01:51 The meat is brought here.
01:54 There is a yard behind.
01:57 People who are not related to this business are obviously worried about the smell.
02:04 We are the ones who say that you tell us.
02:08 Alhamdulillah, Alhamdulillah, Alhamdulillah, you have praised our team.
02:12 People like it.
02:14 People like us.
02:18 They are heroes.
02:20 There is no doubt about it.
02:22 Before I show you this scene, ladies and gentlemen, I will say again.
02:31 We expect people here to be a little conscious and think about it.
02:37 This is the fun here.
02:39 Now that you have a mask, give it to me.
02:56 Give it to the boss too.
02:58 Thank you very much.
03:01 Look at this.
03:04 Oh Allah.
03:07 Now this is something that is going to burn.
03:11 Look at this.
03:13 Poor guy is not able to do anything.
03:15 So bad smell.
03:17 Come on.
03:19 Close the camera.
03:21 Look at the flies.
03:23 What kind of flies are here?
03:25 You are a Lahori.
03:29 There is a lot of fun in cooking liver in Lahore.
03:32 Yes, it is made on the pan and then it is put on skewers.
03:34 This is the liver that is sold to them.
03:38 Because if you put it in the masala, then the color changes.
03:41 Now see, they have hung the meat properly.
03:44 And it's not like they left it three months ago and ran away.
03:47 It's not like it's old.
03:48 It was hanging now.
03:50 This is the process this morning.
03:52 They left everything and ran away.
03:55 They have a bike.
03:57 You should also show this to people.
03:59 This is also going to be sold in the market.
04:01 This is minced.
04:03 And this is inside the gutters.
04:05 The future is more scary and dangerous.
04:08 Sir, tell me this.
04:11 Allah Akbar.
04:13 The parameters of the world are controlled by temperature.
04:17 Here, there is heat, rain, mud, flies, bad smell.
04:22 As I said, there are at least 10 animals here.
04:28 Yes, 1, 2, 3, 4, 5, 6, 7, 8, 9.
04:31 You can say that 10 animals have been slaughtered here.
04:34 And some of them are sold.
04:38 Oh, oh, oh.
04:40 Look at the camera.
04:42 What's inside this?
04:44 Intestine.
04:45 What is it used for?
04:47 It is used to make fat kebabs and sauces.
04:52 Show me.
04:54 If you can show me.
04:56 It smells very bad.
05:10 There are two masks.
05:13 But the smell is not tolerable.
05:17 I don't know what I've seen, but this is something different.
05:22 Iqrab, I believe that 10 animals have been sold here.
05:26 It has gone to the market.
05:28 Unfortunately, we are late.
05:30 Look at this meat.
05:32 It is lying in the sun.
05:34 Look at this hanging.
05:36 Look at the condition of this.
05:38 This is buffalo meat.
05:40 This is not cow meat.
05:42 This is buffalo meat.
05:44 This is buffalo milk.
05:46 This is buffalo milk.
05:48 This is so much.
05:50 This is the last animal.
05:52 Now it is sold.
05:54 And you were asking about the intestine.
05:56 If you show me the drum again, I will request my editor.
06:00 I can't open it again.
06:02 No, no, no.
06:04 It's been recorded.
06:06 They put everything in it.
06:08 Everything is different.
06:10 The intestine is different.
06:12 The liver is different.
06:14 Everything is different.
06:16 They know everything.
06:18 It's an organized crime.
06:20 They know who is the buyer and who is the seller.
06:22 I am very sad to see that 8-9 animals have been sold.
06:26 Now we have to do it as a mission.
06:30 It's very dangerous.
06:32 This is the intestine.
06:36 The brain and the rest of the organs have to come out.
06:40 This is the condition of the meat.
06:42 Look at what was stored here.
06:46 Some meat organs are still present here.
06:50 This meat was stored here.
06:52 Look at the condition of this.
06:56 This is the stomach.
06:58 There is a lot of flies here.
07:06 There is a lot of flies here.
07:08 There is a lot of flies here.
07:10 This is the brain.
07:20 This is the brain.
07:22 This is the brain.
07:24 This is the brain.
07:26 This is the brain.
07:28 This is the dumpster.
07:36 This is the dumpster.
07:38 The cats are roaming around here.
07:40 The cats are roaming around here.
07:42 We will visit all the places where the meat was stored.
07:46 We will visit all the places where the meat was stored.
07:48 We will visit all the places where the meat was stored.
07:50 We will visit all the places where the meat was stored.