How to Make Kikiam from scratch! (Yan ang Morning!)
Bumisita si Marian Rivera sa Sincerity Restaurant sa Binondo para matutunan kung paano gumawa ng kikiam from scratch. Ano kaya ang sikreto bakit special ang kikiam sa Sincerity? Alamin sa video!
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00:00 I'm here with Sincerity and Marvin to teach me how to make Kikiam from scratch.
00:06 So what are the ingredients that we need to make Kikiam?
00:11 First, we need pork.
00:13 Pork?
00:14 Kikiam? This big of a pork?
00:16 Yes, that's the difference between our Kikiam from the other.
00:21 It really has chunks of meat inside.
00:23 Okay, so let's start.
00:25 So first, we'll be putting the seasoning.
00:29 So you've already calculated how much secret seasoning you'll be putting in?
00:35 Yes.
00:36 So we'll just mix it?
00:39 Yes.
00:40 So after this, once we've mixed it,
00:42 What's next? The flour?
00:45 So we'll put the flour.
00:47 So all of it?
00:48 You can put half of it.
00:50 What do you call that in wrap?
00:52 In our place, we call it taupe or bean curd wrapper.
00:56 It's made from soy.
00:59 Why? Is that also one of the secrets to making your Kikiam more delicious?
01:03 Because, of course, when others wrap it, they just do the typical wrap.
01:08 Because if you fry the bean curd, it's more crispy.
01:12 Okay, and then? What will we do after this?
01:16 We add some soy sauce.
01:18 Soy sauce?
01:19 Just a little.
01:20 There, like that?
01:22 So after this, we'll put spring onions.
01:26 Our other customers prefer more spring onions.
01:31 There, so after this, we'll wrap it?
01:34 Yes.
01:35 So is there a way to wrap it that you have to follow? Or you just wrap it?
01:39 What we do is, the bean curd wrapper is like a diamond shape.
01:44 So we'll get a wrap.
01:46 The bean curd wrapper is diagonal.
01:49 And then?
01:50 We'll just get a handful.
01:52 So do you know what others do?
01:54 Of course, when they sell it, they just put it on the side.
01:57 Are you not doing that anymore?
01:59 It's also on the side, but because we're used to it, every handful is almost the same.
02:06 Okay.
02:07 And then, we'll just put it on the side.
02:09 Side?
02:10 If this is the side, we can wrap it.
02:12 Okay.
02:13 Just make sure that...
02:14 Ah, so this wrap is easier to wrap.
02:17 It doesn't break.
02:18 After this, we have to marinate this for minimum 30 minutes.
02:23 Oh, like that?
02:24 So that the taste of our seasoning will sink in.
02:27 Wow! And you've already made it earlier?
02:30 Yes.
02:31 So after this, we'll fry it?
02:34 Yes, we'll deep fry it.
02:36 With this, all we need is the oil.
02:39 Okay.
02:40 It's hot before we fry.
02:42 Deep fry.
02:43 So of course, when it's golden brown, it means it's okay.
02:53 And then, when you serve this, does it come with a sauce?
02:56 We have a special sauce.
02:58 It's also special.
02:59 And it comes with a wonton.
03:01 Here's the chicken that Marvin and I made.
03:05 Let's taste it.
03:06 DFT!
03:08 Marvin!
03:09 You're here!
03:12 Wow, Marvin!
03:13 I'm so happy!
03:14 We're so happy to have you.
03:16 We're so happy!
03:17 You're so smart!
03:18 Because you're the one who shared the food with us.
03:20 Yes, we shared the food.
03:22 We shared it.
03:23 Wow, you're so good!
03:25 But okay, let's taste this first.
03:28 What is that?
03:30 Kikiam.
03:31 That's our kikiam.
03:32 Kikiam and aichol.
03:33 That's why it's so curious. Let's taste it.
03:35 Okay.
03:36 Happy birthday!
03:37 It's more delicious with the achara and the sauce.
03:40 It's like all the flavors are blended inside.
03:42 It's so weird.
03:43 What did you do earlier?
03:44 It really tastes like kikiam.
03:46 You know what Marvin, I was looking at your kitchen earlier.
03:50 Oh, there's BFF.
03:52 I saw this.
03:53 What is this?
03:54 This is the one we burned earlier.
03:55 Custard cake.
03:56 Oyster cake.
03:57 BFF, there's another one inside.
03:59 Oh my God!
04:00 You're so fat.
04:02 We'll eat it all, I promise.
04:03 It's also a bestseller.
04:05 This is our number one.
04:06 Number one?
04:07 Sincerity fried chicken.
04:08 BFF.
04:09 Oh my God!
04:10 I'm number one.
04:11 I told you, we don't need to buy you a lot of things.
04:15 We'll eat it all.
04:16 Mayor sent it.
04:17 What is this?
04:18 Cake.
04:19 What is this?
04:20 It's a dessert.
04:21 This is our Mickey Guisado.
04:23 BFF.
04:25 There's another one.
04:26 I'll eat it all.
04:27 What is that?
04:29 Matcha.
04:30 This is Chinese, right?
04:31 Suman.
04:32 There's another one.
04:33 There, we'll put our takeout there later.
04:36 BFF.
04:38 I feel like you're drinking this.
04:41 The drink is so good.
04:43 It tastes like Aratilis.
04:44 You don't need to wrap it.
04:46 Atagery?