Sarap Pinoy | Beef Ampalaya Con Carne
Sarap Pinoy | Beef Ampalaya Con Carne
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00:00 Some people hate eating vegetables like bitter gourd
00:05 Mmm, that's my favorite!
00:07 You put the bitter gourd with an egg, it's so delicious!
00:11 But this is it, Diane.
00:13 This is the dish that Chef Jojo Fernandez will cook.
00:19 All of us will be amazed because it's not only nutritious and tasty,
00:23 but it's also delicious.
00:25 Let's watch this.
00:27 [Music]
00:48 Hi, Sinsan Philippines!
00:50 The dish that I will share today is Ampalaya Beef Con Carne.
00:54 Let's start.
00:56 First, let's add oil.
00:58 Onion.
01:00 Once the onion is brownish,
01:08 let's add bell pepper.
01:12 Red and green bell pepper.
01:14 Let's add the bitter gourd.
01:22 It's better if the bitter gourd is a bit crispy.
01:26 Let's add pepper.
01:29 Let's add oyster sauce.
01:35 Seasoning.
01:39 Let's add sugar.
01:44 This is our ingredient so that it won't be bitter.
01:51 You know what, Karispey?
01:53 I'm cooking this for less than 500 pesos,
01:55 but you can eat 6 to 7 portions.
01:58 Once the vegetables are cooked,
02:00 let's add water.
02:02 I already boiled the beef.
02:07 You will use the beef meat,
02:10 not the one with bones.
02:14 Let's add the beef.
02:18 Let's wait for the vegetables to cook.
02:24 The finishing touch is to add sesame oil.
02:28 Let's add cornstarch.
02:30 Our dish is now ready.
02:32 This is our dish for this morning, Ampalaya Con Carne.
02:36 I'm Chef Jojo Fernandez.
02:42 This is Sarapinoy!
02:44 (upbeat music)