Mole crickets o camaru, ginagawang pininyahan, kaldereta, sisig at shanghai ng mga Kapampangan | BK - video Dailymotion

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Transcript

00:00 Do you want to be an adventurist?

00:02 Thank you, Kathrina.

00:04 But if you want to be an adventurist in cooking,

00:07 the foodies there, our news anchors,

00:10 will not be caught.

00:11 The so-called "kamaru" or "pestiman" can also be cooked.

00:15 Oh, that's true. I've eaten that.

00:18 In the town of Magalang,

00:20 the "kamaru" is made into pinahan.

00:22 It can also be made into "kaldireta", "sisig" and "lumpiang" Shanghai.

00:27 Wow.

00:27 -It's nutritious. -Yes.

00:30 We'll just have a few more.

00:31 The "kamaru" or "molkrikit", which is considered a pest to the fish,

00:35 becomes a star in eating

00:37 because of the ability of the "kapampangan".

00:40 You know, when I was young,

00:44 -I was very hungry. -You were young until now.

00:48 Yes, but that's what I was saying when I was young,

00:51 -that it's easy to make friends. -Okay.

00:55 I ate it on my show,

00:58 and I ate it without any ingredients.

01:02 -Raw? -Yes.

01:03 Wow.

01:05 I told you, I was young back then.

01:08 But they say it's nutritious because those insects are full of nutrients.

01:13 It's also delicious for others.

01:15 -Others really crave for it. -Yes.

01:18 It's not raw because it's bad to eat raw.

01:21 It's like it's boiled, but without any ingredients.

01:25 (music)

Mole crickets o camaru, ginagawang pininyahan, kaldereta, sisig at shanghai ng mga Kapampangan | BK

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