Food Exploration- Lakay’s Lechon Pares and Jolli Dada’s Palabok | Farm To Table
Aired (September 3, 2023): Join Lakay and Raquel Kamantigue-Yabut as they tell the stories of their business and the secrets on what makes their lechon pares and palabok special in the hearts of netizens.
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01:00 Let's go, food explorers!
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06:02 So for our next dish,
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06:14 and then we'll apply it
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06:20 So we have here our pork bones.
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06:31 And also,
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07:03 Another characteristic,
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