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00:00 (The first dish is spicy chicken with chili sauce)
00:01 (The second dish is spicy chicken with chili sauce)
00:05 (The third dish is spicy chicken with chili sauce)
00:06 (The fourth dish is spicy chicken with chili sauce)
00:10 I'm looking forward to it.
00:12 Chicken-skewers.
00:13 The dish I'm going to make today is...
00:14 I live because of cows.
00:16 I die because of cows.
00:18 I live because of cows.
00:20 I die because of cows.
00:22 I'm a cow-born cow-man.
00:23 A cow-born cow-man.
00:24 (He's a cow-born cow-man)
00:26 How did you get that?
00:27 I live because of cows. I die because of cows.
00:29 You're not a cow-born cow-man.
00:30 It's an Indonesian skewer dish.
00:33 I'm going to make a skewer dish with beef.
00:35 I'm going to make a satay.
00:37 I'm going to make peanut butter sauce and sambal sauce.
00:41 I'm going to make that.
00:42 I'm curious. What's sambal sauce?
00:44 What's sambal sauce?
00:45 It's an Indonesian spicy sauce.
00:48 It's a national sauce like gochujang in Korea.
00:51 It tastes different for each household.
00:53 It's a sauce that's always served with food.
00:56 It's a sauce battle between Seduk and Hoyoung.
01:00 Hoyoung will show us the truth about the Japanese sauce.
01:03 Seduk will use a sauce that's more than you can imagine.
01:06 It's a battle between the two chefs.
01:08 Who will be the king of sauce?
01:11 The meat dish battle begins now.
01:14 (The meat dish battle begins)
01:16 You have exactly 15 minutes.
01:19 Seduk will choose chicken. Hoyoung will choose beef.
01:21 Seduk, if you had to choose between chicken and beef,
01:25 which would you choose?
01:27 If I had to choose...
01:29 - Beef. / - Hoyoung chose beef.
01:31 (Hoyoung chose beef)
01:34 Hoyoung is ahead.
01:37 If it tastes the same, he'll choose beef.
01:39 That's right.
01:40 - You have to make it good. / - As long as it tastes good.
01:42 Of course.
01:43 It's chicken kecha.
01:44 Seduk chose chicken kecha.
01:46 (The chicken kecha is made with chicken)
01:50 (The chicken kecha is made with chicken)
01:54 It's not easy to make chicken kecha.
01:56 - It's hard. / - Do you have to remove the bones?
01:58 Yes, we'll use chicken legs.
02:00 We'll fry the chicken legs
02:03 and mix it with the orange sauce.
02:07 You'll fry the chicken legs.
02:09 (The chicken legs are fried)
02:11 He'll use beef.
02:13 Some people like to grill the beef like steak.
02:17 Some people like to cut it like that.
02:19 Which do you prefer?
02:20 I like to grill it big.
02:22 (He's a big fan of steak)
02:24 - He cut it. / - He cut it.
02:26 - He cut it. / - He cut it.
02:28 I like to eat it like steak.
02:29 - That's right. / - He likes to eat it like steak.
02:30 He likes to eat it like steak.
02:32 He's removing the tendon from the meat.
02:36 I like to have a tendon.
02:39 - He's removing it. / - He's removing it.
02:41 - It's good to have a tendon. / - That's right.
02:43 He can't turn it over now.
02:45 - It's time. / - It's time.
02:46 (He's cutting the chicken legs)
02:49 He's cutting it like a skewer.
02:51 Do you like skewers, Jaeseok?
02:52 I like skewers, but I like beef.
02:57 (He's a big fan of steak)
02:59 I like it like steak.
03:01 He's cutting it like an egg.
03:02 He can't help it because he's a big fan.
03:05 (He's cutting the chicken legs)
03:08 (He's cutting the chicken legs)
03:13 (He's cutting the chicken legs)
03:18 (He's cutting the chicken legs)
03:20 (He's cutting the chicken legs)
03:23 (He's cutting the chicken legs)
03:25 Sam Kim is spreading the chili pepper.
03:29 He's not the kind of person to do that.
03:32 He's a little...
03:34 Sam Kim is a little...
03:36 He's spreading the chili pepper.
03:38 The skin is tough, so you have to peel it.
03:41 You can smell the smoky flavor.
03:44 The chili pepper will affect the sauce.
03:46 (He's spreading the chili pepper)
03:50 (He's spreading the chili pepper)
03:54 He's adding coke.
03:55 Coke!
03:57 The sauce is sweet.
03:58 The oil is hot, so if you mix it with peanut butter,
04:01 it'll separate.
04:02 I'm going to cool the oil.
04:04 What's that sauce, Sam Kim?
04:06 I'm making peanut butter sauce.
04:08 Really?
04:09 I'm adding chili pepper paste and roasted chili pepper.
04:12 I'm adding spicy and savory flavors.
04:14 Will chili pepper paste and peanut butter sauce go well?
04:16 I'm not sure.
04:18 (He's making peanut butter sauce)
04:20 (He's adding peanut butter sauce)
04:24 Are you going to spread the sauce?
04:26 Yes.
04:26 It looks like misutgaru.
04:28 It's like misutgaru.
04:30 It's like mayonnaise.
04:31 It's like mayonnaise.
04:34 This is the sauce.
04:36 This is the chili pepper paste.
04:37 (He's adding chili pepper paste)
04:42 (He's adding chili pepper paste)
04:46 (He's adding chili pepper paste)
04:48 Here comes the beer.
04:49 He's making orange and beer sauce.
04:52 I'm adding a bit of sour flavor.
04:55 It's a squeeze.
04:57 It's going to be a bit sweet.
05:00 Is there a sauce that mixes orange and beer?
05:03 No.
05:04 It's his first time trying it.
05:05 The sauce looks a bit spicy.
05:08 Is it spicy?
05:10 Yes.
05:11 I like chili pepper paste the best.
05:15 So you like sour flavor.
05:17 It's sour and sweet.
05:19 I think orange is okay.
05:21 Chef Jung is putting a lot of effort into the meat.
05:24 The chili pepper looks good.
05:28 (He's making a sauce with chili pepper paste)
05:30 The sauce needs to be fermented.
05:34 It needs to be fermented.
05:37 I wonder how he's going to make it.
05:39 I know.
05:40 (He's making a sauce with chili pepper paste)
05:43 Shrimp.
05:44 He's making a shrimp sauce.
05:45 You need to add shrimp to the sauce.
05:49 But we don't have any.
05:50 You don't have any shrimp.
05:52 You don't have any shrimp.
05:53 Can you make it into a snack?
05:55 I've tried it before.
05:57 I wanted to eat ramen.
05:58 I suddenly wanted to eat shrimp ramen.
06:00 I tried to make a sauce with shrimp.
06:04 It didn't work.
06:05 It didn't work.
06:06 It didn't work.
06:07 It didn't work.
06:08 It didn't work.
06:09 I tried to make a sauce with shrimp.
06:12 I wonder if it'll taste like shrimp.
06:13 There's starch powder in the sauce.
06:17 So the sauce is sticky.
06:19 It might be hard to make.
06:21 (He's making a shrimp sauce)
06:26 I didn't know, but this is really interesting.
06:28 Really?
06:29 It felt like 15 minutes on TV.
06:32 It's amazing that 10 minutes have passed.
06:35 Time flies.
06:37 It's over after 15 minutes.
06:39 Jungwon will go to the set and taste it.
06:44 4 minutes and 42 seconds.
06:45 Jungho's peanut sauce.
06:47 Jungho's sauce.
06:49 Will he live or die because of the sauce?
06:54 He'll live.
06:55 He'll live.
06:57 It looks good.
07:00 It looks spicy.
07:02 The sauce.
07:04 Does it taste like you want to kiss?
07:08 I want to deep kiss.
07:11 This is good, too.
07:14 It's out.
07:14 It's out.
07:16 It's out already.
07:18 (The sauce is out)
07:20 (The sauce is out)
07:25 (He's eating it with his mouth)
07:27 (He's eating it with his mouth)
07:29 (He's eating it with his mouth)
07:32 (He's eating it with his mouth)
07:34 That's macadamia.
07:37 (He's eating it with his mouth)
07:40 He's eating it with macadamia.
07:41 The sambal sauce?
07:42 I don't think it's done yet.
07:43 The sambal sauce isn't done yet.
07:46 The sambal sauce has to come out.
07:48 The sambal sauce has to come out.
07:50 The sambal sauce.
07:51 How can you eat the meat?
07:53 I guess it's not seasoned well.
07:54 It's okay.
07:55 We don't know what the sambal sauce is.
07:56 It's okay.
07:57 We'll see.
07:59 We'll see.
08:00 It's okay.
08:02 Add the chili powder.
08:05 Jonghyun is in a hurry.
08:06 He's sweating.
08:07 He's sweating.
08:08 The sambal sauce.
08:10 He's sweating.
08:11 He's sweating.
08:12 (The sambal sauce is done)
08:15 (The sambal sauce is done)
08:19 It looks spicy.
08:21 The osed.
08:23 It's out.
08:24 It's done.
08:26 It's done.
08:27 It's done.
08:28 It's not done yet.
08:29 Try it.
08:31 It's like red pepper paste.
08:32 It's like red pepper paste.
08:34 (It's spicy)
08:37 It's good.
08:39 Jaeseok wanted a special sauce.
08:41 16 seconds.
08:42 This is the best.
08:43 It's almost done.
08:44 Okay.
08:45 13 seconds.
08:45 Let's go.
08:46 It's over.
08:48 It's over after 12 seconds.
08:51 This is really fun.
08:53 The color is similar.
08:55 (The sambal sauce is done)
08:57 It's done.
08:58 The dish is done in 15 minutes.
09:02 (The sambal sauce is done)
09:03 (The sambal sauce is done)
09:08 (The sambal sauce is done)
09:12 (The sambal sauce is done)
09:15 What should we eat?
09:16 Let's eat the osed.
09:20 I wanted to say dekis.
09:22 The osed.
09:25 With the sauce.
09:27 The sauce is good.
09:28 (The sambal sauce is good)
09:32 I know why you talked about the chicken skin.
09:36 I love the texture.
09:38 How is it?
09:39 I love everything.
09:43 It's so good.
09:44 It's so good?
09:45 I finished it.
09:48 The orange flavor is stronger than I thought.
09:52 I thought it would taste weird.
09:54 But the more I chewed, I realized it was good.
09:58 It was new and good.
09:59 It's a new flavor.
10:01 The beer and orange go well together.
10:04 Chef Jung's dish.
10:06 Sosengsosa.
10:08 The sambal is strong.
10:09 (He's eating the sambal)
10:11 The sambal is strange.
10:15 (He's eating the sambal)
10:21 It's strange.
10:22 It's strange.
10:23 What is this?
10:25 I've never had beef with peanut sauce.
10:28 Right?
10:29 It's new.
10:32 It's so good.
10:33 It's refreshing.
10:35 Give me the sambal.
10:36 The sambal.
10:38 He's looking for the sambal.
10:40 He's looking for the sambal.
10:42 It's good.
10:43 It's good.
10:48 It's twice as good when you mix it.
10:53 I haven't finished it yet.
10:54 It's better when you mix it.
10:54 I know what you mean.
10:56 When you mix it,
10:57 the flavors come together and it's a synergy effect.
11:01 It's a good combination.
11:03 It's really good.
11:04 If you ate it separately,
11:07 it would have been like animals crawling.
11:10 But when you mix it, it's like a sheep running.
11:14 That's a good expression.
11:16 It's a synergy effect.
11:17 That's a good expression.
11:20 [BLANK_AUDIO]