Aired (August 27, 2023): Mangga ang isa sa mga pangunahing produkto ng Samal Island, Davao del Norte. Isa sa ipinagmamalaking produktong gawa rito ay ang ‘mango leather.’ Ang paggawa niyan at iba pang mango-flavored delicacies ng isla, tinikman ni Biyahero Drew. Panoorin ang video.
‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!
Watch it every Sunday, 8:15 PM on GMA. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BND10thAnniversary #BNDSamalIsland
‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!
Watch it every Sunday, 8:15 PM on GMA. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BND10thAnniversary #BNDSamalIsland
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TravelTranscript
00:00 One of the reasons why Summer Island is so big is their sweet mangoes.
00:05 It's noteworthy that there are mangoes that have spikes or that the skin is not clean.
00:11 And it's not easy to sell to others.
00:13 That's why Amaryllis thought of making a product from those mangoes.
00:18 If you own a mango plantation and you have like this,
00:22 you're pitiful because you're poor because you cannot command a good price.
00:28 Usually, they leave it or if it's too much,
00:34 the buyer buys it from the growers in a very, very small amount.
00:40 We don't call it reject because when we say reject,
00:43 it's like you can't eat it anymore.
00:45 But the right term is undervalued.
00:49 Their first product is Mango Chili Sauce.
00:53 They say it's delicious to dip.
00:55 Because it has a sweet and spicy flavor that I feel is favorable to Filipinos.
01:01 Where do you put it?
01:04 We have the chicken buffalo wings.
01:06 That's where you put it?
01:07 Yes.
01:08 As part of the marinade?
01:09 Yes.
01:10 Or when it's already cooked.
01:12 This one is for the chicharon of our organization.
01:17 Is this mango skin?
01:19 That's the one they call "binaga".
01:22 So you put it there, you dip it.
01:25 Any fried foods, especially lumpia, pizza, chicken lechon, pork lechon.
01:31 This is the mango leather.
01:33 But it's not made into a wallet or...
01:37 No, it's edible.
01:38 Because it's like leather.
01:40 It's called mango leather, so I thought it was the skin of a mango.
01:44 Sorry.
01:47 From the flesh or meat that's usually left from the production of dried mangoes,
01:51 it's blended by Nanay Ama Rilis before it's put in a dehydrator.
01:55 After eight hours, ta-da!
01:59 Here's the mango leather that's edible.
02:02 See?
02:03 I get it now, ma'am.
02:04 Okay.
02:05 This has a product, but it's from another country.
02:09 Yes, yes, yes, I know.
02:11 I used to like this.
02:13 Wait, ma'am. Let me guess.
02:15 The title of this is "Ala Mango."
02:17 Mango Ala Mango.
02:18 Okay.
02:19 It's close, right?
02:20 Yes, it's close.
02:21 I hope I win.
02:22 [laughter]
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