Aired (August 20, 2023): After a day of cooking various coconut-based dishes, Chef JR Royol sits down with Maria Cristina Decal to have dinner and share stories with her.
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00:00 (upbeat music)
00:02 (speaking in foreign language)
00:08 (speaking in foreign language)
00:12 (speaking in foreign language)
00:16 (speaking in foreign language)
00:20 (speaking in foreign language)
00:24 (speaking in foreign language)
00:28 (speaking in foreign language)
00:35 - And you will be amazed
00:50 (speaking in foreign language)
00:54 (speaking in foreign language)
00:58 - I have a strong feeling
01:22 (speaking in foreign language)
01:26 - Let's explore Quezon.
01:29 (speaking in foreign language)
01:32 - And we're only tackling--
01:38 - And not only the coconut.
01:39 (speaking in foreign language)
01:41 You should remember, Quezon is also a coastal province.
01:43 (speaking in foreign language)
01:47 (speaking in foreign language)
01:51 We Filipinos are very good at relationships.
02:03 And part of showing that kind of very special relationship
02:07 is serving food.
02:08 When it comes to food,
02:09 (speaking in foreign language)
02:13 Never ending.
02:14 (speaking in foreign language)
02:15 (speaking in foreign language)
02:19 - Of course, yes.
02:20 - It's all there.
02:21 (speaking in foreign language)
02:22 We are very hospitable.
02:23 And I think one very concrete example of this hospitality
02:26 is still the way we serve and share our food.
02:28 - Yes.
02:29 (upbeat music)
02:32 (upbeat music)
02:34 (upbeat music)
02:37 (upbeat music)
02:40 (upbeat music)
02:43 (upbeat music)
02:45 (upbeat music)
02:48 [Music]
02:51 [BLANK_AUDIO]