How to Make a Tri-Tip Roast
Looking to impress your guests with a mouthwatering tri-tip roast? Look no further! In this video, we'll show you how to cook this lean and tender beef cut that's bursting with rich flavor. Whether you prefer using your oven or firing up the grill, we've got you covered.
Method 1 How to Roast Trip-Tip: Choose a large, shallow pan with a rack. Preheat to 425°F. Roast 30-55 mins for medium rare (135°F) or 40-45 mins for medium (150°F). Rest 15 mins before carving for juicy goodness.
Method 2 How to Grill a Tri-Tip Roast: Grill over indirect heat. Grill 35-40 mins for medium rare or 40-45 mins for medium. Rest for 15 mins, sealing in flavors.
Method 1 How to Roast Trip-Tip: Choose a large, shallow pan with a rack. Preheat to 425°F. Roast 30-55 mins for medium rare (135°F) or 40-45 mins for medium (150°F). Rest 15 mins before carving for juicy goodness.
Method 2 How to Grill a Tri-Tip Roast: Grill over indirect heat. Grill 35-40 mins for medium rare or 40-45 mins for medium. Rest for 15 mins, sealing in flavors.
Transcript
00:00 A tri-tip roast is a lean and tender cut of beef known for its rich flavor. It typically
00:06 serves 6 to 8 people, and its marbling means it comes out juicy and delicious. Today, we'll
00:12 guide you through cooking this delectable cut in the oven and on the grill.
00:20 To start, you'll want to season your tri-tip roast. Consider a barbecue rub, salt, and
00:25 pepper, or marinate it for up to 24 hours. It's OK to be heavy-handed with the spices.
00:31 For roasting, preheat your oven to 425 degrees. Place the roast on a metal rack in a shallow
00:38 pan and roast until the interior is medium to medium-rare with a browned exterior. The
00:44 cooking time will vary based on the size of your roast, but since the cut is fairly lean,
00:49 you shouldn't cook it beyond medium. For a more charred flavor, you can cook it on the
00:54 grill over medium-high heat. Cook the tri-tip roast for about 4 to 5 minutes per side for
01:00 medium-rare, or 6 to 7 minutes per side for medium. Whether you choose the oven method
01:06 or the grill, when the tri-tip roast is finished cooking, transfer it to a cutting board and
01:11 let it rest for 15 minutes. With a sharp carving knife, thinly slice the meat across the grain.
01:19 Slicing it this way ensures maximum tenderness.
01:24 And there you have it. With these two methods, in the oven and the grill, you can enjoy a
01:28 succulent tri-tip roast at home.
01:31 [Music]