Eddie | The Dog Walk
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SportsTranscript
00:00:00 All right, bang bang. Today is Monday. It's August 14th.
00:00:02 Welcome to the dog walk presented by Barstool Sports Snake Draft Monday.
00:00:05 We have two guests on Zoom.
00:00:06 One you see all the time. It's clumb, of course.
00:00:08 And one you don't see all the time because he always tells me he's busy,
00:00:12 but he's not busy now. Trent, welcome back.
00:00:14 I'm so happy to see you.
00:00:16 Thank you. I'm very excited to be here.
00:00:17 I really started to feel bad about our text conversations because you
00:00:20 genuinely you've asked me probably seven times to come on and do a do a draft.
00:00:25 And we're just traveling so much.
00:00:27 It was the busy part of our summer or whenever you were hitting me up.
00:00:30 And every time I had to think of a way to be like, I just can't, man.
00:00:33 And I thought you were going to stop asking at some point
00:00:35 because I said no so many times that I just felt really bad.
00:00:39 So I'm very happy to be here.
00:00:41 That's what I think.
00:00:42 You're a diva.
00:00:43 Oh, you should have heard how he was talking about you
00:00:45 over the last like six, eight months.
00:00:47 I had to fight for you to get the invite.
00:00:49 Don't listen to these two idiots.
00:00:52 Don't listen to them, please.
00:00:53 There's a couple of people like you, Trent.
00:00:55 Sam with Caleb, my Caleb.
00:00:57 I'm OK. I know you're busy, but I'm just going to keep shooting.
00:00:59 Just don't like if you got to send my shot into the stands like it's all right.
00:01:03 I don't mind. Just like but I'll keep asking, you know,
00:01:07 I appreciate your resilience with me because I do love doing the show.
00:01:12 And I'm very like I said, I'm very excited to be here.
00:01:14 And on the other hand, John Clem side never said no.
00:01:18 Clem Clems like the fourth chair.
00:01:21 Yeah, I literally have had my kid crawling on top of me.
00:01:24 We were going on the dog walk.
00:01:26 But I don't care if you have a hundred and four fever.
00:01:28 I got to hang with the fellows for an hour.
00:01:30 Clem is he's the ultimate, ultimate warrior gift when it comes to the show.
00:01:33 Like he runs out of the tunnel, like always prepared.
00:01:36 No fucking chance. He said, which is great.
00:01:38 That's why he's one of the class of the Titans.
00:01:40 Yeah, he's part he's part two of the part one, part two of the the Titans.
00:01:44 So welcome. I'm putting this on my resume as like this is part of my like
00:01:48 barstool duties, like the unofficial like I'm the fourth and a half guest
00:01:53 of member of the door of dog work.
00:01:55 I saw. I'm going to throw that on my end of the end of the year review.
00:02:00 It did. And I'll tell you,
00:02:01 I don't I never know who the guest is going to be.
00:02:04 And I see sweet tea.
00:02:06 My heart started fluttering because it's so hard to get face time with this guy.
00:02:11 Now he's golfing. He's a fucking bachelor star.
00:02:13 He's all over the goddamn place.
00:02:15 And I just like I just like to get like 10 minutes.
00:02:17 I don't go to New York all that often.
00:02:18 When I do and he's in, it's like I just get like an hour with him.
00:02:21 So I was so happy.
00:02:23 It's a great category.
00:02:24 I know we're going to have a great time.
00:02:25 I've always brought up the road trip one draft.
00:02:26 You guys have a trend that was one of my favorite dress of all time.
00:02:29 So I and I the text with Trent, me and Robbie started a group text
00:02:34 where it's just me, Robbie and Trent, and it would just be me and Robbie
00:02:36 saying stuff to Trent and he would never respond.
00:02:38 He's just not like a texter.
00:02:40 That's he's on the record of saying that.
00:02:41 And I said to him on text message this weekend, I said, Trent,
00:02:45 we were going to watch boogie nights as a Trent.
00:02:47 You remind me of John C.
00:02:48 Riley. And he's like, oh, that's really nice.
00:02:50 Explain. And we just both said, oh, John C.
00:02:52 Riley is a funny guy.
00:02:53 He can do it serious.
00:02:54 If you do as it does in the background, he's a star.
00:02:56 He's just someone I always like seeing.
00:02:58 And we were just showering this guy with with praise.
00:03:01 So if you want, like trying to do stuff, just basically suck his dick on text.
00:03:04 No, I said to you guys, that made me very uncomfortable.
00:03:07 I was like, this is one of the more uncomfortable text chains
00:03:09 that I've ever been in.
00:03:10 Just too many compliments.
00:03:12 You guys were being so nice that I like had to stop answering
00:03:15 because I felt so uncomfortable.
00:03:17 Guess what, boys?
00:03:18 You got to guess up your boys.
00:03:19 I love these guys, too.
00:03:20 That's why I always guess them up whenever I see them.
00:03:22 I love these guys. Got to do it.
00:03:23 And listen, like you saw the title of the show, if you're listening,
00:03:26 this raft and I said this to everyone is one of those that people are going to be
00:03:31 like, how the fuck have you done?
00:03:32 One hundred and seventy some of these.
00:03:34 I couldn't believe it.
00:03:35 And like maybe it's not hard set, whatever.
00:03:37 One hundred plus of these. Something like that.
00:03:39 How do you like how have you never done this?
00:03:41 And I don't know how we've never done this.
00:03:43 Stein. Yeah, it is.
00:03:46 We did a variation.
00:03:47 We did like a build your own meal, like a tray aside, a dessert, a drink.
00:03:51 Though we've never done it straight up.
00:03:53 So this is a great one that I'm happy that's still on the table.
00:03:56 Yeah. Four years later, I remember I got slandered in that draft, too.
00:03:59 Yeah, I mean, I think I took coffee and you guys are like, oh, you coffee.
00:04:03 What are you, a psychopath?
00:04:04 Gross chief coffee.
00:04:05 Some point. What a weirdo.
00:04:06 Some point is the player not to play, right?
00:04:09 I'm letting you guys know right now, if chief if chief drafts
00:04:11 like Mrs. Greens or some vegan fucking fast food, I'm bailing.
00:04:14 So have like an extra place.
00:04:16 Have a relief pitcher my place in case that happens. All right.
00:04:20 Shout out, Mr. Portnoy.
00:04:21 One last week. Very happy for the man. Yeah.
00:04:24 Did you just take yourself out?
00:04:27 Yeah, I put my head up and I said, all right, what was the final percent?
00:04:31 I live from the front.
00:04:32 I think he beat me by like 50.
00:04:33 Well, I voted for myself in real time.
00:04:35 So you're leading from like the third spot because Feidelberg voted for himself, too.
00:04:39 Yeah. Yeah.
00:04:41 But my wife came home from from listening.
00:04:43 She went on a quick walk and she came home.
00:04:45 She's like, I listened to like the first 20 minutes of the dog walk on the way back.
00:04:48 And she had tears in her eyes.
00:04:49 She's like, Mr.
00:04:50 I, the dress even started yet, but just hearing Mr.
00:04:52 Portnoy, I think it was the first time she's ever heard him.
00:04:55 And she's like, he lived up to everything that he said.
00:04:57 It's remarkable.
00:04:59 He's like the funniest person on planet Earth.
00:05:02 He's unbelievable.
00:05:04 He really is, dude.
00:05:05 He really is.
00:05:06 I DM that company about why his atomic clock didn't work and didn't get a reply.
00:05:10 Someone hit me up and they reached out.
00:05:13 They want to try to fix it.
00:05:14 So, oh, from the atomic lacrosse atomic clocks.
00:05:16 OK, yes. So we're going to we're going to get that fixed for him.
00:05:19 We're going to get a fixed. All right. I agree.
00:05:20 Some distinctions here.
00:05:25 Well, let's do order first, then we'll get to some distinctions.
00:05:27 All right. Harry has one through five behind his back.
00:05:30 Trent, what number do you think it is?
00:05:32 Four. No, Clem.
00:05:36 Oh, yes. Wow.
00:05:40 But there's salt, there's a tear and it's five in my fucking tear,
00:05:47 and I don't want to miss two of them.
00:05:49 I don't know what I'm going to do.
00:05:52 Fuck it, I'm going one. Wow.
00:05:57 Chief, one through four. One. Yes.
00:05:59 I'll go third.
00:06:02 Dave, one through three, three.
00:06:04 No, two. Yes.
00:06:06 I'll go, I'll go to.
00:06:12 Trent, one or two.
00:06:15 Two. Yes. Four or five.
00:06:18 Trent, I'm going to go for.
00:06:21 All right. Whoa.
00:06:23 It's Dave that puts him in the five spot.
00:06:25 Before we really get cooking here, I do want to talk about our friends at Roback.
00:06:31 Dave's got the head on right now.
00:06:33 Look at that beautiful dog logo.
00:06:35 Roback active where you guys know we all love Roback here.
00:06:38 They got the performance hoodies, the polos.
00:06:40 They're simply the best, best fit, best feel just all around the best.
00:06:43 I don't need to add read for this.
00:06:45 I wear Roback almost constantly.
00:06:48 It's my favorite apparel.
00:06:49 The joggers were not really jogger season.
00:06:52 Present most, though, before you know it. Yeah, very close.
00:06:54 They're my favorite things in my wardrobe that in the Roback hoodie.
00:06:58 I mean, the Roback hoodie.
00:07:00 I've said it a thousand times.
00:07:01 If you walk into Barstool HQ, New York prior to the mass migration,
00:07:04 you'd see like half the employees wearing it.
00:07:06 It's so fucking comfortable.
00:07:07 It's my favorite thing in my in my winter apparel.
00:07:11 Then the shorts, T-shirts, all great.
00:07:12 Yeah, they're great stuff.
00:07:13 I also got the performance Q-Zips very soft for a night out.
00:07:17 An early morning walk.
00:07:18 Quick round of the course, especially it's getting into fall golf.
00:07:21 So grab get your fall wardrobe now. Yeah.
00:07:23 Because Roback. Yeah, because this is a place to do it.
00:07:26 I can't. I'm getting excited about that little chill in the air.
00:07:29 You're wearing joggers. You're wearing the quarters.
00:07:31 If that's my like peak wardrobe prime Roback season. Yeah.
00:07:35 So use code dog on Roback dot com for 20 percent off all new customers
00:07:39 through the end of this week.
00:07:40 That's both our 20 ACK. That's 20 percent.
00:07:43 That's a nice little score right there.
00:07:45 All hoodies, joggers and polos with code dog.
00:07:48 They do pull it at the end of the week.
00:07:49 So act fast, act fast.
00:07:52 Dog Roback dot com.
00:07:54 All right. Qualifiers.
00:07:56 I said 100 plus locations.
00:08:01 Everyone knows that.
00:08:02 I think that's pretty easy to understand.
00:08:04 I think we did the same thing with the sit down one with Jeff Delo.
00:08:07 Other qualifier.
00:08:10 I don't know. It gets a little hairy.
00:08:11 I think if I was talking to call about this, if you're sitting down,
00:08:14 you're ordering to someone that shouldn't count, obviously.
00:08:17 Like if you're giving someone an order sitting down and there's a waiter
00:08:20 or a waitress, OK, should not count.
00:08:22 You order at the counter. Yes.
00:08:24 Yes. You order at the counter.
00:08:26 But I don't know if it's this is going to be hard.
00:08:29 We're going to find a couple of gray areas.
00:08:31 But some are I think we should argue about it as we go.
00:08:35 Oh, in general, as a general rule of thumb.
00:08:38 Do you have what we're going to say, Trent?
00:08:40 Well, no, I want to argue about it as we go, because I know it's going to come up.
00:08:43 All right. If you could get it, I wish we had decided on this
00:08:45 before the goddamn draft, because I would have chosen a different pick.
00:08:48 If certain things I wanted my number one, if this thing gets outlawed,
00:08:51 I'm going to be fucking sad and mad and a lot of other words that rhyme with Ed.
00:08:56 All right, come lead us off.
00:09:00 What is what is this tier one?
00:09:02 OK, so there's basically out of all the foods on this list
00:09:06 and there's plenty of great ones here.
00:09:08 There's one that like I think is just an it's almost like an auto order.
00:09:13 Anytime I'm out at this point, it's not too heavy.
00:09:16 That's it's a little heavy.
00:09:18 There's just it's basic, but it hits so many fucking spots and it's just so.
00:09:21 It's Chipotle. I fucking love Chipotle.
00:09:23 Wow. And yeah.
00:09:24 Why would that be a shocker?
00:09:27 All right. Yes, it's a shocker.
00:09:30 It's a stunner.
00:09:31 This is really if I was planning on taking a third
00:09:34 and I was planning on getting a barrage of insults from these guys.
00:09:38 So I'm interested to see if you get it from from them. Go ahead.
00:09:42 Why is it so stunning?
00:09:44 It's not an insult. I think Chipotle is good.
00:09:46 I think it's a good pick.
00:09:47 But from Clem, it was just not what I expected.
00:09:50 I didn't expect out of all the places you got on one of those suburban strips
00:09:54 where they have everything in the world.
00:09:57 I did not see the Clem report pulling that.
00:09:59 Whatever car do you drive?
00:10:01 Well, we'll say the Toyota
00:10:04 Santa, the minivan here just to really have it is not see you
00:10:06 have that minivan in Chipotle. That's all I'm saying.
00:10:09 All right. I think so. I think it's the best.
00:10:12 I think it's the best quality fast food that you can get.
00:10:15 My thing, what I was going to say before was is fast food drive through dependent.
00:10:23 No, no, I don't think so.
00:10:25 My thing is, Chipotle, you could walk up there and you can get that thing
00:10:28 ordered in a minute. Yeah. So it's fair. Yeah.
00:10:31 Yeah. I bet you they had they probably have a few locations.
00:10:34 They're starting to get there. Yeah. Yeah.
00:10:36 Although I do like I do like to see a make it for some reason.
00:10:39 There's something about that.
00:10:40 I will say I wouldn't trust that burrito bowl in a drive through.
00:10:44 I got double steak burrito bowl.
00:10:45 It was like single steak.
00:10:47 Yeah. Hey, hey, they are.
00:10:49 Hey, Clem.
00:10:51 Clem, they're slipping.
00:10:52 I everyone's slipping, everyone in this goddamn industry,
00:10:56 I feel like it's slipping a little bit.
00:10:57 That's one thing as I was putting it in this list.
00:10:58 But this was good 10 years ago.
00:10:59 This was better 15 years ago.
00:11:01 Just the world we live in inflation.
00:11:03 I think I actually tweeted it at one point, though.
00:11:06 There was like three different Chipotle's that I go to around me
00:11:09 and all three have deteriorated in the last I blame COVID.
00:11:13 And why? Who do we blame for COVID?
00:11:15 White Sox, Dave, the lips.
00:11:17 You don't got to fucking tell me twice.
00:11:18 Clem, I couldn't.
00:11:21 I didn't know where that was going, but that that was amazing.
00:11:25 That was great.
00:11:25 Also, one more thing about Chipotle, too.
00:11:29 If you get it to go and they don't got to see your face, they will fucking
00:11:34 they will they will give you the least amount possible.
00:11:36 You know what I mean?
00:11:38 Have you ever got it for pickup or like delivery?
00:11:40 Oh, I can see why. Yeah, yeah, yeah.
00:11:42 You know what I mean?
00:11:42 If they don't have to look you in the eye.
00:11:44 Yeah, they will give you the smallest scoop in the world.
00:11:47 Is everybody a burrito bowl guy here as the main order?
00:11:50 I like everything's kind of.
00:11:52 Yeah. In play there.
00:11:54 But I feel like if you if you go with the burrito,
00:11:57 that's where it's like this is this is falling apart.
00:11:59 This is all over the place.
00:12:00 I feel like I have to have the bowl.
00:12:02 See, I I would have agreed until I I saw how to appropriately eat it.
00:12:07 You eat it.
00:12:08 You peel off the foil with it and it keeps it in place.
00:12:12 Yeah, but you're still losing some.
00:12:14 You're losing some.
00:12:15 You're just you get get your I always got to have a fork with you.
00:12:18 When you're doing the burrito, you got to have it becomes its own burrito.
00:12:21 That goes with any Mexican.
00:12:22 Not just not just Chipotle.
00:12:24 There's plenty of good little scraps on the on the on the wrapping for Mexican.
00:12:28 So the two things I had to say about Chipotle.
00:12:31 One is that if this was going to get out, I think by establishing Chipotle,
00:12:36 this opens the gates for a lot of other things.
00:12:38 And I said it does.
00:12:39 There's a lot of other foods on here, restaurants that do the same thing.
00:12:43 It's the fucking conveyor.
00:12:44 What do they call the the the model to the conveyor belt, the line,
00:12:49 the assembly line. It's an assembly line.
00:12:51 They put some meat in a fucking carb.
00:12:53 They put some toppings in the carb.
00:12:54 There's plenty of other things I think on our list that are like that.
00:12:57 So now that's been established.
00:12:58 And to the other thing about Chipotle is like every year
00:13:01 for like 10 years, there'll be like a, you know, outbreak of fucking eco
00:13:05 like Chipotle and we kept going.
00:13:07 That didn't stop the fucking train one bit.
00:13:10 It was true. Full gas every single time.
00:13:12 That's how you know food is good is when people keep going.
00:13:14 Despite a rash of like food illnesses caused by it.
00:13:18 I think this is maybe like one of the biggest like mistakes ever.
00:13:22 Didn't didn't McDonald's own it.
00:13:24 And then they spun it off. Right.
00:13:26 And they're like, this isn't going to work.
00:13:28 And then now it's their own.
00:13:29 Now it's the number one pick in the snake draft for fast food.
00:13:31 I did not know that.
00:13:32 Oh, yeah, I did.
00:13:33 Chipotle has cooled off a bit, though.
00:13:36 We can't. Yeah, we got to acknowledge that.
00:13:37 Well, everybody, everyone has their day and everyone cooled off.
00:13:41 They just went one one.
00:13:43 All right. But I'm saying it was like what Chick-fil-A is now.
00:13:47 Yeah, the craze, like the craze. Yeah.
00:13:50 The craze. Oh, yeah.
00:13:51 Well, it wasn't. It was.
00:13:52 Yeah. Do you remember there?
00:13:54 It was like this is like going back to the vine days.
00:13:57 There is like a viral vine sound about how Chipotle was your life.
00:14:00 Do you remember that or no?
00:14:02 No. OK, Harry.
00:14:04 Harry remembers.
00:14:06 I'm not saying you're wrong.
00:14:07 No, but it was it was like I remember seeing that like everywhere, like 2014.
00:14:11 Yeah. Yeah. I want to know why people won, why you get sewer
00:14:15 just because there's no drive through usually or mostly.
00:14:18 My the only thing that I would say is is it is a top quality in terms of the food.
00:14:23 But when I'm looking for fast food, I'm looking to be a real piece of shit
00:14:27 like that when I get my fast food, I want to go to the depths
00:14:31 of being a piece of shit.
00:14:32 So that's why it wouldn't be a one one for me.
00:14:34 But there's no denying that the quality is far more than some of these other ones
00:14:38 are going to get picked.
00:14:39 I just personally, when I want fast food, I'm I'm going to get something gross.
00:14:44 You're looking to hate yourself.
00:14:46 Absolutely. Yeah.
00:14:48 Like, why did I just something myself?
00:14:50 You're walking out something deep fried the bag.
00:14:52 You can see through it. There's so much.
00:14:54 Like if I made this choice in front of Portnoy, he'd be like, what the fuck?
00:14:57 Like, this is my ZD boys. You guys got to do better.
00:14:59 That's what he's saying.
00:15:00 He's expecting some French fries in the bag when I'm making my one one.
00:15:03 Yeah. Like I watch.
00:15:04 I don't want you pulling that minivan out and getting out
00:15:07 and going through an assembly line.
00:15:09 I want you grabbing those fries on the ride home. Yeah, yeah, yeah.
00:15:12 Yeah, that's right.
00:15:13 The fries don't even make it.
00:15:14 That's my client.
00:15:16 And that's the problem.
00:15:17 Like this almost saves me from myself because I can't eat it.
00:15:20 I've tried it in the car.
00:15:21 Once it's the last time I'm going to do it.
00:15:23 All right. It's to me.
00:15:25 Dave, you just said it.
00:15:29 And it's one of those things where I think the thing about fast food is
00:15:32 it's all about consistency and nobody's more consistent than Chick-fil-A.
00:15:36 They're just not.
00:15:39 Nobody's more consistent.
00:15:40 Their breakfast is awesome.
00:15:42 It is good.
00:15:43 You just had some, right?
00:15:44 I didn't because we went to and said, yeah, I've resisted it.
00:15:48 I could have eaten one, though. Yeah.
00:15:49 And I know I know Dave's not a big fan or maybe like you just don't like the hype.
00:15:53 I don't understand how anybody can wait in line.
00:15:55 Like so they opened up a Chick-fil-A in my hometown
00:15:58 and there was legitimately a fucking line for it.
00:16:00 I'm like, dude, it's good.
00:16:02 I'm not waiting an hour for it.
00:16:04 That's insanity.
00:16:05 It's got like a cult following.
00:16:07 That doesn't make sense.
00:16:08 I do feel like that has cooled off a little bit. Yeah.
00:16:11 Yeah. It's because the novelty is worn off of having them here.
00:16:13 There's a couple of these that have called following.
00:16:16 So, yeah, no, Chick-fil-A is awesome.
00:16:19 Well, I'm so the consistency is insane.
00:16:21 Yeah. The consistency of Chick-fil-A.
00:16:23 Like, I've never seen anything like it.
00:16:25 Every time I get it, it's the same.
00:16:27 The nuggets are the same.
00:16:28 The breasts on the sandwiches are the exact same.
00:16:31 Like you think you would get a bad one every once in a while.
00:16:33 Chicken is you can be hit or miss with like you bite into a part of it.
00:16:37 And you're like, oh, that's like a not like a robbery.
00:16:40 Yeah. Oh, but with Chick-fil-A, the consistency, it really is there.
00:16:44 I think it's the top for consistency.
00:16:48 What about the wall?
00:16:48 So I can't I'm surprised you went with a waffle fry.
00:16:51 Waffle fries, my favorite fry.
00:16:54 Oh, is it? I love a waffle fry, too.
00:16:56 I didn't know that about it. Got roasted. OK.
00:16:58 But I do like the I do like the season or like the Cajun ones more.
00:17:02 OK. I'd like to straight up regular ones, if that makes sense.
00:17:05 What I'm talking about is clam.
00:17:07 I know you like Chick-fil-A.
00:17:08 Is that is that was that the tier one at least?
00:17:11 It wasn't tier might have been top of tier two or bottom of tier one.
00:17:15 I don't know. But it's right.
00:17:16 I mean, it is what it is. You guys said it's so consistent.
00:17:18 And I don't know about you guys in the Midwest out there,
00:17:21 but it was like the forbidden fruit for me.
00:17:24 I'd see these college football commercials talking Chick-fil-A every Saturday
00:17:27 and there was none in the Northeast. Yeah.
00:17:30 And we finally got them.
00:17:31 Same. And still the close one for me is like 25 minute ride.
00:17:34 And I still make the ride.
00:17:35 The kids love it because they can. There's a lot.
00:17:37 I don't know if they all like like playgrounds or stuff like that,
00:17:40 but the playground always hits.
00:17:41 They're so fucking nice.
00:17:44 You could go to a Chick-fil-A anywhere in New York
00:17:47 where, you know, we're known as rough around the edges
00:17:48 and it's the nicest people you're going to in that town.
00:17:50 100% of the time it goes to the consistency as well.
00:17:53 I feel like it's the Christian stuff about it.
00:17:56 You know, I feel like it's the core values and probably the people they're hiring,
00:17:59 which I guess this is kind of a problematic pick.
00:18:01 And is this a hateful pick because of the people they, you know,
00:18:03 may not be hiring and stuff like that?
00:18:05 That's a problem for me.
00:18:06 And let's let's let's just talk about the
00:18:09 the religion stuff.
00:18:11 You're closed one day of the week, dude.
00:18:13 And I can't tell you how many times.
00:18:15 So we do the Costco trip in the club household, and it's usually on Sundays.
00:18:20 And I have to tell the kids we can't have Chick-fil-A
00:18:22 and it breaks their heart every single time being closed one day of the week.
00:18:25 That hurts.
00:18:26 It's weirdly part of the allure, though, because I will on a Sunday
00:18:29 think about going there and then I can't go on.
00:18:32 I'm like, well, I'm going to get it at some point,
00:18:33 but not being able to get it all the time.
00:18:36 It's a bit like the in and out thing where it's only on the West Coast,
00:18:38 where it's like, oh, if I can't get it and I want it, it makes me
00:18:43 like absence makes the heart grow fonder.
00:18:44 Yeah, that's that's how I view Chick-fil-A on Sundays.
00:18:46 I wonder if that makes Saturday and Monday their biggest days,
00:18:50 because people like, oh, I can't get it tomorrow or like, oh, it's in my brain.
00:18:54 I got to get it Monday now.
00:18:55 Yeah. You know, I wonder, is it climate like your point
00:18:58 about how it was like slow to come to the north?
00:19:01 I remember like watching the SEC championship and be like,
00:19:04 how the fuck can this little mom and pop shop afford to sponsor
00:19:08 the SEC championship?
00:19:10 That made no sense to me.
00:19:11 So did we had Chick-fil-A sandwiches in our school in high school?
00:19:14 Really? Sell them.
00:19:16 Yeah. Every Friday they would bring in a bunch of Chick-fil-A
00:19:19 and you could buy it for a couple of bucks.
00:19:21 That was like a huge score.
00:19:22 If you got a couple of bucks on a Friday, you could buy a Chick-fil-A sandwich.
00:19:25 Wow. That is. We did not have that in Illinois.
00:19:28 We had that in my old job.
00:19:31 It was like a business that they would cater to large corporations
00:19:36 and bring in a different restaurant every day and like once a month
00:19:40 or once every few weeks, they would bring in Chick-fil-A
00:19:42 and like people from actual Chick-fil-A would cater the meals.
00:19:45 The line would be around the fucking block.
00:19:47 People love Chick-fil-A.
00:19:48 I if I can walk up to it like any other fast food place,
00:19:52 I'd pick it ten times out of ten.
00:19:54 I just you don't want to wait for fast food.
00:19:56 That's the purpose of it.
00:19:58 Now you don't really have to, though.
00:19:59 But like the cold following, I never understood.
00:20:02 I will say this to a couple of my chick-fil-a around here.
00:20:05 They still have long lines like all the time.
00:20:07 So I feel like it might just be part practice.
00:20:09 They're making it so good and they take their time.
00:20:11 I feel like the weight is a little bit of a part of it, unfortunately.
00:20:14 And and I got to just have two little other nitpicks about it. One,
00:20:18 the menu is extremely limited.
00:20:21 So if I don't want chicken, I have to have.
00:20:23 Is there anything else you can really get other than chicken or the sides?
00:20:26 Maybe you want to get a little chicken, not every girl,
00:20:29 want a little deep on some mac and cheese, you know?
00:20:31 But yeah, I guess I'm just saying like that's like with with that in Chipotle,
00:20:36 like I had the steak of on the steak.
00:20:37 I could have the chicken if I want the chicken.
00:20:39 And Uncle Chaps brought this into my head.
00:20:41 I said this and it's in my it lives in my fucking head now.
00:20:44 And I'm so mad at that fucking.
00:20:46 I want to be careful.
00:20:47 I know he's your current.
00:20:48 He works at the same office as you guys.
00:20:50 When he said that their state of small sandwiches, the chick-fil-a.
00:20:52 And now I look at him and I feel like they're small sandwiches.
00:20:54 They're probably not too small, but I look at them kind of side now.
00:20:58 Huh? It's different than like if you've ever if you can cover it
00:21:02 with just three small pickles, then it might be a small sandwich.
00:21:05 Can we talk about the fucking array of sauces?
00:21:08 This is how if you go inside, you just sell the fucking sauce.
00:21:12 It like grocery store.
00:21:13 I got the automatic fucking garbage can.
00:21:15 There's just a lot like everything is just pristine.
00:21:17 And like Chipotle, I do think it's like if you bite into a McDonald's
00:21:22 McChicken and a chick-fil-a, you can tell the chick-fil-a is actual chicken.
00:21:26 And McDonald's is like a substitute or like combination chicken and other shit.
00:21:33 100 percent. Yeah. All right.
00:21:35 Chick-fil-a sauce is elite. Chick-fil-a sauce.
00:21:37 Oh, I went we ran out of it the other night.
00:21:39 Like we were having dinner.
00:21:41 We're having, I think, some sort of like chicken cutlets.
00:21:42 And I go, oh, shit, I hope I have some.
00:21:44 I look in the fucking pantry.
00:21:46 I had three every time I'm out.
00:21:47 I just buy another chick-fil-a sauce.
00:21:49 So I'm never out.
00:21:50 I'm like a fucking doomsday saver for chick-fil-a.
00:21:53 Yeah, that's what I'm just saying to add like that.
00:21:55 They sell like like
00:21:57 huge jugs of fucking the sauce at grocery stores.
00:22:01 That's how much people like the sauce.
00:22:03 Which is a testament to the restaurant itself.
00:22:05 Oh, yeah. Dip your pigs in a blanket and you'll never go back to just regular mustard.
00:22:09 I like putting on burgers.
00:22:11 All right, here we go.
00:22:12 Chief, you're on the clock.
00:22:14 He's going to have a good one.
00:22:16 I'm taking billions and billions serve the golden arches,
00:22:19 the restaurant that invented the game McDonald's.
00:22:23 Back. That's to me the number one breakfast.
00:22:26 Give me that sausage like a muffin every day. It's old, reliable.
00:22:28 I think I remember hearing something one time.
00:22:31 I don't know if this is true,
00:22:32 but it's like on average there's a McDonald's like every seven miles,
00:22:37 like every seven, no matter where you are, obviously, it's going to have some variance.
00:22:41 But the average is every seven miles.
00:22:44 There's a McDonald's McDonald's.
00:22:46 There's a reason why they're the king.
00:22:48 So I'm happy to have it here.
00:22:50 So McDonald's third overall, I feel like is a steal.
00:22:52 You're sort of pandering.
00:22:54 Why? When's the last time you've had a Big Mac or something?
00:22:57 I've actually never had a Big Mac, if I'm being honest.
00:22:59 But I think the fries are great.
00:23:02 You know how it you and I road trips.
00:23:04 I could house. Yeah.
00:23:06 That move off those hash browns.
00:23:07 Hash browns are great.
00:23:09 The sausage, the thing I I was a little disappointed during covid
00:23:12 when they took away 24 hour breakfast because and I didn't even know
00:23:16 have it at the one on Damon. Oh, do they?
00:23:17 Yeah. Well, I was at your office.
00:23:19 I went to a wedding in May and I got back to my hotel and I was
00:23:24 hammered, we'll say.
00:23:28 And I needed like an emergency sausage egg muffin at midnight.
00:23:32 And there was McDonald's basically across the parking lot from the hotel.
00:23:35 I walked all the way over there and it was a 24 hour McDonald's.
00:23:39 Like, we don't have it.
00:23:40 I was like, we don't do breakfast all day.
00:23:41 So that was tough.
00:23:42 But you walked all that way.
00:23:44 It was like turned out.
00:23:45 It was like a 500 yard walk.
00:23:47 It was all that.
00:23:48 It was like you could.
00:23:50 But it was like those golden arches just beaming at you in the distance.
00:23:53 Like saying, come to me.
00:23:54 Yeah. You guys got anything on this?
00:23:57 Their Coke tastes better, too.
00:23:59 And it's the other Coke is their diet. Coke is great.
00:24:01 It's an iconic pick.
00:24:02 I mean, I'm a little surprised it went third, like almost just ceremony.
00:24:05 Like it feels like it should go one one.
00:24:08 Breakfast is elite. Fries are elite.
00:24:10 I've actually come around on their nuggets.
00:24:11 I used to be not as into their chicken nuggets, but for whatever reason,
00:24:15 within the last year or so, I've been eating a lot of McDonald's chicken nuggets.
00:24:19 So, no, it's a it's a solid pick.
00:24:21 It's a very solid pick.
00:24:22 I almost wanted to just have like no McDonald's kind of like your Michael
00:24:25 Jordan role, and it's like, let's just respect the king.
00:24:28 It is what it is.
00:24:28 When you think fast food, you think McDonald's like people probably say,
00:24:31 like, I'm getting McDonald's tonight instead of saying like, you know, people
00:24:35 like some people in states will say Coca-Cola instead of soda for every.
00:24:37 And yeah, right. I'm just going to get Coke.
00:24:40 You know, I think McDonald's is that it's the fucking big swing
00:24:43 and dick in the industry has been since we were kids.
00:24:45 It's going to be way afterwards.
00:24:47 And that Toyota Sienna I'm driving around, I can tell you what my kids,
00:24:50 they might have Chipotle, but I don't want to get out of the car.
00:24:52 You have the drive through happy meals are fucking nonsense for parents.
00:24:56 It's the most it's no matter every single kid I know, they could be a brat.
00:25:01 You get them a happy meal.
00:25:02 They're instantly happy.
00:25:03 They're they'll eat it all.
00:25:04 It's fucking it's incredible.
00:25:06 The Coke was mentioned.
00:25:07 The Sprite having the extra pop in it where it fucking like kicks
00:25:10 the shit out of your tongue.
00:25:11 The orange drink, I think it's called I see.
00:25:13 No, no, no. It's orange drink.
00:25:14 The drinks are legendary.
00:25:16 The sweet and sour sauce, I think, is kind of has its own little like
00:25:19 cachet in the industry.
00:25:21 It's incredible.
00:25:22 I think the fries have slipped a little and I don't fuck with the beef
00:25:24 at McDonald's.
00:25:25 I'm strictly a chicken sandwich or chicken nugget guy.
00:25:27 But the king's the king, man.
00:25:30 They didn't make a major motion picture about the founding
00:25:34 of the first two on this list.
00:25:35 We'll say that.
00:25:36 Well, that's right.
00:25:37 Made a motion picture about it because the founder got fucked.
00:25:39 Still a good story.
00:25:41 Still a great story.
00:25:43 Was it the founder called the founder?
00:25:45 I've never seen it.
00:25:45 The founders didn't get fucked.
00:25:47 The founders got fucked.
00:25:48 He reinvented the game.
00:25:50 He got. Are you crazy?
00:25:52 They were in the restaurant game.
00:25:53 He was in the real estate game.
00:25:54 Simple as that.
00:25:55 They didn't want to franchise.
00:25:56 I didn't know how to do it.
00:25:57 They took his he took their recipe and was changing around
00:26:00 and make it fucking powdered shakes and shit like that.
00:26:03 I mean, they were all about quality.
00:26:04 They got fucked.
00:26:05 Maybe I have to watch it again.
00:26:06 But if it was just the McDonald's brothers, we wouldn't have McDonald's as we.
00:26:10 It wouldn't be the icon.
00:26:11 It is. Correct.
00:26:12 And yeah, that's McDonald's.
00:26:14 I debated it, too.
00:26:15 But whatever.
00:26:17 Trent.
00:26:20 I'm fired up that I get to pick this
00:26:21 because it would have been my one one if I had the number one pick.
00:26:24 And I ordered it last night as like an omen and hoping that I would get it
00:26:28 in the draft.
00:26:29 It's Taco Bell.
00:26:31 I love Taco Bell.
00:26:33 It's my number one cheesy gordita crunch chicken quesadilla.
00:26:37 The Chalupa.
00:26:40 They've got the grilled cheese burrito.
00:26:42 They've got the Cinnabon delights that I don't think people talk about nearly enough.
00:26:46 It's a very solid dessert option.
00:26:48 Their breakfast is dynamite if you're if you're up for that.
00:26:51 But it's just every time I get it, I love it.
00:26:55 And it's it's one of my main loves in my life.
00:26:58 So I'm thrilled that I got it in the draft.
00:27:00 Taco Bell, number four.
00:27:02 So I think we're four for four with those cult following picks
00:27:06 because this also has a fucking fan base that's rabid as shit.
00:27:09 I would be remiss not to say talk about how much women fucking love me.
00:27:13 That's the answer.
00:27:14 They mean, talk about both of them.
00:27:16 No, McDonald's to like Kelly Keys.
00:27:18 I know both, but like half of our content is Taylor Swift and ordering McDonald's.
00:27:23 I feel like why do they like these fucking places so much?
00:27:26 It's crazy to me.
00:27:26 I have a theory, but I feel like I would get canceled.
00:27:29 Yeah, well, we can't get canceled.
00:27:30 The new bar still chief.
00:27:32 Hey, by the way, I got a deal with the editors.
00:27:35 I feel like it's a no shit.
00:27:37 I feel like it's like a hot skinny girl thing to be like.
00:27:40 I love all this.
00:27:41 How about trash food? Yeah.
00:27:42 And it's like, look how skinny I am while I'm eating all this gross food.
00:27:45 I think Kelly would be fired up if she heard that.
00:27:48 Yeah, probably.
00:27:48 Like, that's great. Yeah.
00:27:50 No. Yeah. Taco Bell is just I love it.
00:27:52 I really everything is.
00:27:54 Here's the thing about Taco Bell is everything's kind of the same.
00:27:57 Like the quesadilla and the grilled cheese burrito.
00:28:00 It all is all the same ingredients.
00:28:02 But for whatever reason, I can't get enough of it.
00:28:04 It's awesome.
00:28:06 They create a new item and I'm just like, holy shit, they did it again.
00:28:09 And it's out of the same nine ingredients they've used for every other item.
00:28:13 And they always blow my mind.
00:28:15 It's Doritos, Locos, tacos.
00:28:16 Come on. That's revolutionary.
00:28:18 A Dorito shell.
00:28:19 And they sell those in the stores, too.
00:28:20 I mean, that's that's a testament to how much people like that stuff.
00:28:23 But can I bring up one thing, though?
00:28:26 Trent, please.
00:28:27 What? Yeah.
00:28:28 What's going on with the prices?
00:28:31 It's getting there up there.
00:28:32 It's getting crazy.
00:28:33 And it did not used to be that way.
00:28:36 No, it used to be much cheaper.
00:28:37 I don't know what's going on.
00:28:38 I again, I don't know if it's like
00:28:41 just like an ingredients issue, the price of the ingredients is going up.
00:28:45 But you are right.
00:28:46 The prices are getting a little out of control.
00:28:47 Answer for Taco Bell, Trent.
00:28:49 What the fuck? Don't you fucking push this off to the question?
00:28:52 Oh, here's what I'll say.
00:28:54 This I'm an unconditional love guy for Taco Bell.
00:28:56 So the burritos could be $50 and I'm still going to order them.
00:29:00 I don't care.
00:29:00 So this actually was the case.
00:29:03 I saw this on I think I read it to the McDonald's menu.
00:29:06 They're one, two, three dollar menu.
00:29:08 The cheapest thing at this person's was 250 for like the McChicken sandwich
00:29:12 or something like that.
00:29:13 We've just we grew up in the golden age where you could go to McDonald's
00:29:16 or Taco Bell, get a full meal for five dollars, get five one dollar items.
00:29:20 And it's like out of the younger generations are getting fucked, man.
00:29:23 So I'm with you on that.
00:29:25 Everything has gone up a lot.
00:29:27 The Taco Bell budget, man, you could do fucking make a masterpiece out of it.
00:29:30 Now it's like a quesadilla is like eight bucks.
00:29:32 Yeah. What does the room what does the room think of Cinnabon delights?
00:29:35 Because I feel like they're a little bit slept on.
00:29:37 They I don't think these guys, I guess I got to say something.
00:29:42 I have literally never once had Taco Bell.
00:29:44 I haven't had it since like ninety six.
00:29:47 What the fuck is wrong with you guys?
00:29:49 I'll tell you exactly.
00:29:50 So, you know, after literally games like little Italy, like eight, nine years old,
00:29:53 the one parent, they'll rotate who brings the postgame snacks.
00:29:56 I don't know if that's everywhere, but that's what we did.
00:29:59 Yeah. So we brought Taco Bell and I puked so hard from it.
00:30:01 Blood vessels in my eyes popped and I haven't touched it.
00:30:04 You know, when you drink for the first time in like flavored vodka
00:30:07 and you don't know your limit and you're just pounding like entire pine classes of it.
00:30:12 It was it's similar to that.
00:30:13 It's like I can't drink Green Apple Bacardi to this day
00:30:17 because of how sick I got the first time I drank similar to Taco Bell.
00:30:21 It's like a mental block for me.
00:30:22 I won't. I was that way with Krispy Kreme donuts for a long time.
00:30:25 I got sick after a probably just way too many of them,
00:30:28 and I couldn't eat them for years.
00:30:29 I can now, thankfully.
00:30:31 But I know what you mean.
00:30:32 If you have that like trigger and it just brings up like I don't feel good.
00:30:36 I totally get that.
00:30:37 I haven't touched it.
00:30:38 So chief, why not? Dog shit.
00:30:41 I saw a video when I was in high school of them making it
00:30:47 and they had it was like grade F meat and they would squirt it out of a plastic bag
00:30:53 onto the tacos and onto the burritos.
00:30:55 And like that kind of like that image of them, just basically
00:30:59 it looked literally just like a diarrhea shit going on to your taco.
00:31:04 That I was like, I can't do it.
00:31:06 Another reason that plays into.
00:31:08 So we we had this and when I was also really young,
00:31:12 we had this neighbor with a little chihuahua.
00:31:14 And every time the dog would take a shit and like my dad would be out
00:31:18 cutting grass, big, all the neighbors, the dog is dropping a chalupa
00:31:20 like from the commercials.
00:31:21 And the word chalupa is like one of those words that just I associate it with poop.
00:31:25 So I can't talk about
00:31:28 and it couldn't be further from it's maybe like the most delicious.
00:31:31 I love chalupa. That's my go to Taco Bell.
00:31:33 We're there. So but the other thing with Taco Bell
00:31:36 and I didn't have it until I think college because there was none around me
00:31:40 is you always hear like, oh, it's going to make you shit your brains out,
00:31:44 shit your brains out.
00:31:45 I've never really had a problem with I will say if you eat too much
00:31:47 of the ground beef Taco Bell, you might have some belly issues.
00:31:50 But I'll try to mix in some chicken or steak.
00:31:52 I'm not going to just go like three ground beef meals or items or else you're going
00:31:55 to you're going to be hurt and have some problems.
00:31:57 All right, then.
00:32:00 Try a good pick.
00:32:01 White Sox, Dave, final first rounder.
00:32:03 This one is a somewhat recent revelation for me.
00:32:06 I don't know if they started popping up in Chicagoland.
00:32:09 They are in the Midwest, but I'm going with Culver's.
00:32:12 Oh, man, I thought I'd get that later.
00:32:14 The chicken tenders are legit rest like sit down quality restaurant chicken tenders.
00:32:19 It's the best chicken tender in America.
00:32:21 Our fan fucking tastic.
00:32:23 It is quality white ass meat.
00:32:26 It is a perfect fast food restaurant.
00:32:29 I love Culver's.
00:32:30 The only problem with like the breading, the crust on those chicken tenders is perfect.
00:32:35 And the only problem sometimes is too hot and juicy.
00:32:38 You can get up.
00:32:39 Your chicken tenders are so juicy and fresh that you could burn yourself.
00:32:44 It's like, yeah, it's a burn hazard.
00:32:45 Yeah, you got to have like aloe vera on you sometimes.
00:32:49 Otherwise, you're if you're like your lips are going to get fucking blistered up
00:32:53 like you got the herb.
00:32:54 No, it's a great it's a great pick.
00:32:56 I to chief, I thought I would get this later, but you can't argue with Culver's.
00:33:01 I am curious, Clem, how prevalent is Culver's out on the East Coast?
00:33:06 They're so prevalent that this was the fucking question
00:33:08 that ruined my perfect daily dozen, because it was like
00:33:11 it was like one of the questions yesterday, therefore, a concrete mixers
00:33:14 and Butterburger or something.
00:33:16 And I guess something that has a concrete mixer.
00:33:18 And I was wrong. I'm like, bullshit, Jeff Dillow.
00:33:21 And turns out I'm looking it up now.
00:33:23 I've never I've heard of Culver's in passing a couple of times.
00:33:26 But now that I'm looking at it, it looks very good.
00:33:28 The fact you guys all hide on the board, I guess I have to go
00:33:31 to the next time, next time I'm out of Chicago.
00:33:33 We have now the Culver's trip.
00:33:34 Yeah, this is this is one.
00:33:36 So my dad used to have to go up to Wisconsin all the time for work.
00:33:42 This is like probably 20 years ago.
00:33:44 It was before, like even Culver's was in like at least my immediate area.
00:33:47 And he would like stop over in the Wisconsin border.
00:33:50 And he would like he credited Culver's for like 20 pounds of weight gain
00:33:54 because it was just like it just like a beacon.
00:33:57 It was like there was like a halfway point to where he was going.
00:34:00 And he would always just stop at Culver's.
00:34:03 Their cheese, great cheese curds to the cheese.
00:34:05 Our cheese curds, the thing on the East Coast, they are not.
00:34:07 No, I first had mine in Milwaukee.
00:34:11 Yeah, it's a Wisconsin thing. Yeah.
00:34:14 But I think at first they saw my White Sox stadium.
00:34:16 Not all it was. It was Milwaukee.
00:34:18 I bought my the Milwaukee Brewers Stadium.
00:34:21 Those are dangerous.
00:34:21 I'd be dead right now if they had cheese curds.
00:34:24 Fried cheese. My life was already short.
00:34:25 What's a better combo?
00:34:26 You got cheese and you got deep fried.
00:34:29 It's a it's it's a perfect marriage.
00:34:31 I was real Midwest innovation where they're like,
00:34:34 what if we just deep fry the cheese?
00:34:36 Like, holy shit, that is your genius.
00:34:39 I feel like that was something that was just like
00:34:42 Wisconsin or Iowa State Fair one day where they're just like,
00:34:46 let's just throw it in the fryer like like 100 years ago.
00:34:49 Like, this is it. We did it for having a.
00:34:51 It's almost too obvious. Yeah.
00:34:53 Yeah, it is. It is for having a crinkle cut fry.
00:34:55 Could be a little better.
00:34:56 Also, I like a crinkle cut.
00:34:57 I like crinkle cut, too, but I don't think theirs are that great.
00:35:00 I think I see I I'm the opposite because I think theirs are like meaty, too.
00:35:04 Those are a burn mouth hazard.
00:35:06 They're from their state. Yeah.
00:35:08 I have a take at its best
00:35:11 at when all fries are done absolutely perfectly.
00:35:14 The crinkle cut is the king of fries.
00:35:15 I would agree.
00:35:16 Very rare. You can get it that great.
00:35:18 And I'm a waffle fry guy.
00:35:19 That's in the that's in the mix as well.
00:35:21 But crinkle cuts, who is Culver's known for their chicken tenders?
00:35:24 Could you? Yeah, yeah.
00:35:25 Well, part of it, I don't know for their butter burger.
00:35:27 Butter burger is like the thing.
00:35:29 But is like their marketable thing.
00:35:31 But I think their best menu item is seven out of ten.
00:35:33 People are getting a butter burger, though.
00:35:35 I got both. I get more order now.
00:35:38 It can't get drafted, but like Portillo's, their best item, I think, is their burger.
00:35:43 It's not marketed hardly.
00:35:46 Are we just Portillo's?
00:35:48 We've only got 70 some restaurants, so it's not eligible.
00:35:50 But similar like I have to get both.
00:35:55 I get chicken tenders in a butter burger, double butter burger.
00:35:58 Good consistency to Culver's.
00:36:00 I'm pretty sure I was going to bring this up.
00:36:02 I'm pretty sure it's all family still single.
00:36:05 It's not franchise like McDonald's or other restaurants
00:36:07 where its quality varies from restaurant to restaurant.
00:36:10 We don't know for sure, though.
00:36:11 I'm not positive. I'm pretty sure I heard that, though.
00:36:13 I would have to look that up.
00:36:16 Did you guys ever hear like back in the day, no one ate lobster
00:36:19 because it was like such a gross looking animal and whatever?
00:36:22 It's in the Bible that you're not supposed to eat it.
00:36:24 Yeah, it's all real.
00:36:26 That'll do it. Yeah.
00:36:28 The Lord said no.
00:36:31 Yeah, the Lord said no.
00:36:34 I just feel like chicken tenders should be treated with more respect.
00:36:37 Like people didn't want to eat lobster because they didn't say it looked good.
00:36:41 Chicken tenders are just the greatest food ever.
00:36:43 I don't understand why it's not like I guess you die if you eat
00:36:46 other chicken tenders very quick, but they're so fucking good.
00:36:49 But sometimes it'll get demoted to the kids menu.
00:36:51 That's exactly. Yeah.
00:36:52 It's like, no, you can put it on the big boy.
00:36:55 Like twice a week.
00:36:56 I knew we're eat some.
00:36:56 It's such you know, you're getting even a bad chicken tender still good.
00:37:00 This makes me want to go to Teclins, too.
00:37:03 I know they got their chicken tenders are my favorite on Earth.
00:37:05 All right, Dave, kick us off.
00:37:07 This is my all right.
00:37:08 So, Ed, you can make fun of me, but like when I think fast food,
00:37:11 I think drive through like global chains, the one where I'll get the afternoon menu
00:37:16 like not consistently, but decent enough.
00:37:19 I'll go there in a pinch like no problem.
00:37:21 Wendy's there.
00:37:22 I go there. Kids menu, too, though.
00:37:23 I go junior bacon cheeseburger.
00:37:25 Their nuggets fire also have waffle fries.
00:37:28 If you want to go like really fucking well, you see not a waffle fries.
00:37:33 Wendy's does not have waffle.
00:37:35 Don't they have waffle fries?
00:37:35 I don't think so. No, I could have sworn.
00:37:37 I haven't been there in a minute.
00:37:38 Then we should maybe take this away from them.
00:37:40 No, I think we should.
00:37:42 I get five points off of however many.
00:37:44 That's not fucking happening.
00:37:46 OK.
00:37:47 Autographic automatic.
00:37:50 Nevertheless, they're they're burgers out of like the global fast food chains.
00:37:55 I think are.
00:37:55 There there's not a close second to them.
00:37:59 I don't like that they're square.
00:38:01 I don't like that.
00:38:01 Oh, I don't like a square patty.
00:38:04 I know. I love a square patty that doesn't change the taste.
00:38:06 Yeah, no.
00:38:08 And I'll say it's a great pick, Dave, because the baconator changed my life.
00:38:13 That thing when they rolled that thing out, I couldn't believe how good it was.
00:38:17 And I've eaten so many baconators since then that.
00:38:20 Yeah, it's like it's just a staple of like my high school and college years
00:38:24 would just go to Wendy's and get a couple baconators.
00:38:27 And you got your set. You're all good to go.
00:38:29 You're set for seven bucks or whatever for the rest of the week.
00:38:32 You got your caloric intake that you need to sustain yourself
00:38:36 for like weeks on end.
00:38:37 Do you remember when I brought up Wendy's breakfast
00:38:40 when they rolled it out to the office?
00:38:42 Do you remember that, Dave?
00:38:43 You can tell the story.
00:38:44 That was nice of you.
00:38:45 You Dave brought it for the office one day.
00:38:47 Credit to you.
00:38:49 Credit to me. I brought Wendy's breakfast when
00:38:52 when it was the first fight or anything even like there was no
00:38:56 I was not doing it to piss anybody off or for spite purposes.
00:39:00 I did it out of the goodness of my heart.
00:39:02 I brought Wendy's to the office for everybody to enjoy.
00:39:05 We would also be remiss if we didn't mention the frosty.
00:39:08 The frosty is delicious.
00:39:11 You get you get a big fry.
00:39:12 You get a frosty and you're living.
00:39:14 Didn't you use to get them for a buck?
00:39:16 I'm sure it's not that anymore, because, you know, Joe Biden, Joe Biden
00:39:19 printing money that like it's the value of the dollars.
00:39:23 Like it doesn't exist.
00:39:25 Yeah. The JVC is elite.
00:39:28 Like you said, yeah, the JVC is elite.
00:39:30 It's another elite.
00:39:33 Yeah, there's another all time great dollar menu that's kind of gotten,
00:39:36 you know, destroyed by inflation and the times we live in.
00:39:39 Unfortunately, you could make a masterpiece out of the Wendy's dollar.
00:39:42 Wendy's Eddie, this kind of goes into what you said before.
00:39:46 I feel like the quality of Wendy's has slipped.
00:39:48 I feel like late 90s, early 2000s is when it was absolutely humming
00:39:53 in terms of quality of the food.
00:39:55 I think remember when the fry containers were yellow?
00:39:57 Yeah, that's when I that is when I think Wendy's Pete had the biggie size.
00:40:01 I believe it was called. Yeah.
00:40:03 And Trent, you mentioned it, too, with the frosty.
00:40:06 You got to tip your cap.
00:40:07 The spicy chicken sandwich, while different than the other spicy chicken
00:40:11 sandwiches that have come on to market, that shit was there forever.
00:40:14 And it's still fucking hits to this day.
00:40:16 Till this day, I think they've objectively gotten gotten better
00:40:19 when it comes like freshness and like appeal.
00:40:22 But you're right. There was something better when it was trashier.
00:40:25 You had the fucking like fixing.
00:40:28 They had like the the chili report yourself and chili.
00:40:32 That's fucking unbelievable for a fancy place in the 90s.
00:40:34 That was mind blowing.
00:40:36 It's true. The chili is not bad either.
00:40:38 Yeah, no, it's good.
00:40:39 You know, a standard quality chili.
00:40:41 Trent, you're up again.
00:40:45 All right.
00:40:46 I mean, you guys are taking the ones that I that I had wanted.
00:40:49 All right. I got to pick that might be controversial.
00:40:52 I'm actually interested to see how how you guys feel about this one.
00:40:55 Arby's.
00:40:57 I'm a big Arby's guy.
00:41:00 I love a beef and cheddar.
00:41:02 I think they're they're curly fries, which are their go to fries.
00:41:05 I think they're great.
00:41:06 I just we've got the special Arby's sauce on the beef and cheddars.
00:41:10 You just for me, if I'm getting fast food, if like you're saying,
00:41:14 you're driving down a strip in the Midwest and there's all of these restaurants
00:41:18 and there's an Arby's there, there's a good chance I'm going to stop there.
00:41:21 I love a good beef and cheddar.
00:41:24 Edward Trent.
00:41:27 There's nothing wrong with like an Arby's, man.
00:41:29 OK, people who hate on Arby's is the most undeserved hate ever.
00:41:33 I agree. It's like Hayden Philip Rivers.
00:41:36 You know, like what is like he had a good career, you know?
00:41:39 If he didn't want a Super Bowl, Arby's ain't going to win a Super Bowl.
00:41:43 They're not, but they put up good numbers and they're there for you.
00:41:47 All right. I was a little afraid to make that pick,
00:41:50 and I don't know how the other guys feel,
00:41:51 but it feels good to have an ally in the room because Arby's, you're right.
00:41:55 They never did anything to anybody and they have good sandwiches.
00:41:58 Yes. However, it now maybe a touch early.
00:42:02 I think you could have got it later, but I'll.
00:42:05 Yeah, Arby's good. Come.
00:42:08 Yeah, it's it got it was almost like the anti bacon
00:42:12 in terms of Internet hate where it got way too much.
00:42:15 And it's like everyone probably secretly like me, like, but I kind of like Arby's.
00:42:19 However, it's again with the most fast food.
00:42:21 If you actually saw it was made, you probably wouldn't love it.
00:42:23 But those curly fries, if you sold me, we said the curly fries.
00:42:26 I'm like, oh, yeah, the curly fries there.
00:42:28 Fucking that's the only thing that is edible.
00:42:30 I just sent Harry.
00:42:32 I don't know if this is doable, but I just sent Harry a quick clip
00:42:35 that I would like him to play.
00:42:36 I don't know if we have that technology.
00:42:38 I don't think it's quite.
00:42:41 Yeah, it's a Simpsons clip when they're lost on the island,
00:42:43 like Lord of the Flies and the two twin girls.
00:42:45 I forget their names, but one of them goes, I'm sorry.
00:42:47 I'm sorry, Sherry and Terry.
00:42:49 I'm so hungry I could eat at Arby's.
00:42:51 Now that's a joke for a reason.
00:42:53 It's because Arby's fucking stinks and it's disgusting.
00:42:56 I think Arby's could sue the Simpsons for that.
00:42:58 They shot the I do think that that is probably where the birth
00:43:03 of all the Arby's hate.
00:43:04 I think it's gross. It's it's.
00:43:07 What what's gross about it? Have you had it?
00:43:09 Yeah, I fucking the last time I had it, Nick and KB and Donnie.
00:43:13 I feel like we're in Michigan somewhere, but we were starving
00:43:19 and we were going from like, you know, one shoot to another shoot.
00:43:22 And it was either Arby's or or McDonald's or whatever.
00:43:26 And they were like dead set on Arby's.
00:43:29 I was adamant we don't get Arby's.
00:43:32 Arby's is the Nickelback of fast food places.
00:43:36 Yep. That's a good way to put it.
00:43:38 Dave loves that. I do like Nickelback.
00:43:40 And if I liked Nick and not Nick, I do like Nickelback.
00:43:43 If I liked Arby's, I would have no problem saying I like Arby's.
00:43:46 I'm not saying it because I truly think it's disgusting.
00:43:49 All right. This is this is about a tier five for me, so I'm kind of
00:43:54 I'm with Dave, but I also do think they're curly fliers are elite, though.
00:43:57 Yeah. All right, chief. Hmm.
00:44:06 I really wanted that Culver's.
00:44:08 I thought you were taking it.
00:44:10 I was elated when you passed on it. Yeah.
00:44:12 Well, I thought it would get to me here.
00:44:14 I will go.
00:44:17 I'll go with I'll go with Shake Shack.
00:44:20 I think Shake Shack makes a makes a great burger.
00:44:22 It is a little that's another one that I feel like is a little culty.
00:44:25 But if you're talking Smashburger kind of chains, they do it.
00:44:29 They do a great job. So I love Shake Shack.
00:44:31 That was like one of those things
00:44:34 when we started going to New York a lot for work and they finished the renovation.
00:44:38 I think it was LGA where they put a Shake Shack in there
00:44:40 and one of the terminals. I was like, all right, well, now there's airport food
00:44:43 there that I can absolutely eat and quickly.
00:44:46 But the line in the airport is always crazy, too.
00:44:49 But I think Shake Shack is a great burger.
00:44:51 It's crazy because it's a quality, quality cheeseburger.
00:44:56 Yeah. And there are others kind of like this.
00:44:58 But I would say that this is the one that I that I have the most.
00:45:01 So it's good. It was going to be my next pick.
00:45:03 OK, I like it. I think it's good.
00:45:07 I like Shake Shack a lot.
00:45:10 I like the burgers a lot.
00:45:11 They have them at Citi Field, which I, you know, definitely love that.
00:45:14 The only thing is, at least it was kind of there.
00:45:18 One of their big calling cards when they first opened in New York
00:45:20 was you had to wait on this huge line and it kind of was like,
00:45:23 oh, you're going to wait on line.
00:45:24 And I feel like they've they steered into that as part of their like image.
00:45:28 It's like you're going to have to wait for the Shake Shack burger, but it's worth it.
00:45:32 I'm too fucking old to wait anymore.
00:45:33 Like I love Shake Shack when I see it.
00:45:35 I'm like, I'm not waiting for that fucking thing.
00:45:36 It's a fucking great burger.
00:45:38 There's plenty of other burgers on here that are pretty close or if not better.
00:45:41 So that's my biggest thing. Great sauce.
00:45:43 Love the sauce, the Shake Shack sauce.
00:45:45 And I think they have like the cement mixers or something like that as well.
00:45:48 That are really I don't think I know what that is.
00:45:51 Am I like an ice cream sundae with it's like a
00:45:54 what do they have a car about like the mega mix kind of thing or a McFlurry
00:45:58 almost like grown up, a better version of McFlurry.
00:46:01 I don't think I've ever had that at Culver's either, by the way.
00:46:03 I don't think so.
00:46:04 Yeah, sounds good.
00:46:06 It does.
00:46:07 The Shake Shack for me, it's it's good.
00:46:09 The burgers are good, but it's probably I've had the least of it
00:46:11 in terms of a fast food place. I just don't get it all that.
00:46:14 Yeah, like I can't really pick cons.
00:46:15 I've only had it a handful of times.
00:46:17 I feel like is it is it even a drive through place?
00:46:19 I feel like it's more like Portillo.
00:46:21 I know Portillo's has drive through down to a science.
00:46:24 No, I know.
00:46:25 But like a lot of times you're eating inside of Portillo's.
00:46:28 I would say you could not do a drive through a shake.
00:46:31 It's slow food. That's the only thing.
00:46:32 It might not be fast food.
00:46:33 It actually might be slow food.
00:46:34 It's good. It's good food.
00:46:35 Quickly. Yeah, it's definitely
00:46:37 it's definitely fast.
00:46:40 Crinkle cuts to good crinkle cuts there.
00:46:42 Yeah. Shout out to the crinkle cuts.
00:46:43 Crinkle cuts are great.
00:46:44 All right. To me, I'm prepared to get hate for this,
00:46:48 but I think like it's definitely a top ten place and it's it's in and out.
00:46:52 Well, so that was the one I was between.
00:46:55 And I do feel like the.
00:46:58 Well, I think, Dave, you might have said something about this,
00:47:01 but it's like one of those places where it's very good.
00:47:03 But like people will like cut their nuts off.
00:47:06 Yeah, that's not their fault.
00:47:08 It's not their fault.
00:47:09 That's not their fault.
00:47:10 I don't think it's necessarily better than Shake Shack.
00:47:12 I would have taken Shake Shack first, to be clear.
00:47:14 OK, like I said, that was my next pick, but I'll take it out.
00:47:17 And I'm happy I got it.
00:47:19 It's a really good burger.
00:47:20 Why is it their fault? It is their fault.
00:47:22 This is why, because I had never had in and out
00:47:25 and I had never had Chick-fil-A for years and years and years.
00:47:28 And I heard how great they were.
00:47:29 I went to Chick-fil-A and said, wow, that delivered.
00:47:32 I went in and out and said, wow, that didn't deliver.
00:47:34 And will compensate it best because I know I'm going to get the fucking
00:47:37 in and out like cult people coming at my throat.
00:47:40 It's a perfectly fine burger. Yeah. Yeah.
00:47:42 It's just not great.
00:47:43 And I'm sure there's it's fast or whatever.
00:47:46 And I'm sure there's other parts that if I went there consistently,
00:47:48 I'd really love like the secret menu and shit like that.
00:47:51 But like the three or four times I've had it, I'm like, oh, it's fine.
00:47:54 But it's not worth the hype.
00:47:56 We're with Chick-fil-A. I was like, oh, shit, that was worth the hype.
00:47:59 Well, animal style is good.
00:48:01 I like the animal style stuff. I think that's pretty good.
00:48:04 Burger doesn't blow me away.
00:48:05 And the secret menu thing, I just show me the menu.
00:48:08 If you got it, I want to know what's up there. What the fuck?
00:48:10 Why are we? Why not?
00:48:12 Why are you keeping secrets from me? You're a fast food place.
00:48:15 Just give me everything you have.
00:48:17 When you ask about it, it's like they just tell you.
00:48:20 So what's the point?
00:48:20 It's like that's the worst kept secret ever.
00:48:23 I am one of those.
00:48:24 I think their fries are not very good, so I'll say that.
00:48:26 But I don't know the way they perfected that little crisp
00:48:30 around the rim of the bun is like really good.
00:48:32 It's it. It's I don't know.
00:48:35 I'm happy to have it.
00:48:37 A club back to you.
00:48:39 I love how this just played out just because it looks like on the graphic,
00:48:43 it's going to be like the run on tight ends.
00:48:45 The burger run continues.
00:48:46 Boys, Shake Shack could have been my number two in and out.
00:48:50 I wasn't going to take as a burger because there's one burger joint.
00:48:54 I and it's five guys.
00:48:56 I hate. I. Why do you hate five guys?
00:48:59 I don't know. I just don't.
00:49:00 I just don't think it's good.
00:49:02 Oh, I think five guys is very good.
00:49:04 I love this expensive. Sorry, I didn't mean to go ahead.
00:49:06 No, no, no. I want you guys to discuss.
00:49:09 No, Clem, you sound like you were about to be passionate about.
00:49:11 I want you to call. That was rude of me. Yeah.
00:49:14 It's just so fucking good.
00:49:16 Like, I don't even know what to say about.
00:49:18 I almost took this one one.
00:49:19 That's how much I love five guys.
00:49:21 You go in, you get the burger and it's like if you want a meal,
00:49:25 you get in the regular burger, the two patties and you're like, all right,
00:49:28 we're cooking now.
00:49:29 It does take a little longer kind of with Shake Shack, but it's faster than that.
00:49:33 And, you know, it's getting done fresh and done well.
00:49:35 You have the fries, which listen, all these pics we have that have fries,
00:49:40 bag fries have always been a magical thing for us when you pick them.
00:49:43 The fact that they just load it in the bag.
00:49:45 Plus, you get the cup, the fucking grease in the bag.
00:49:48 Trent, you want to feel like a scumbag?
00:49:49 Just look at that greasy bag of fries as you will feel like a fast food scumbag.
00:49:54 I think it's the best burger out of everything.
00:49:56 Anything we're going to draft today.
00:49:57 That's my personal preference.
00:49:59 I love you can load it with toppings.
00:50:01 You can get a dog. You can get the I like that.
00:50:02 They have the little burger.
00:50:03 If you're not looking to absolutely, you know, destroy yourself.
00:50:06 Same with the small fries.
00:50:08 Has the Coke remix, you know, in basically all their stores,
00:50:11 as far as I can tell.
00:50:13 And I just love having peanuts as an option as I'm waiting.
00:50:15 I like to just shout.
00:50:16 And you fucking that's that's a great touch.
00:50:19 I was waiting to see if you would say that like that is something
00:50:22 it has over Shake Shack when you're waiting in line
00:50:24 and you're waiting for your burger because it does take a little bit longer.
00:50:27 You just grab yourself a handful of peanuts.
00:50:28 You're you're good to go.
00:50:30 It's just a little bit.
00:50:32 Yeah. Oh, yeah.
00:50:34 I will say I don't I think they've got a little bit of a weak fry.
00:50:37 I think you can have agreed you have too much grease on a fry.
00:50:40 Those fries turn soggy kind of quick.
00:50:42 I also think they're there.
00:50:45 The fries are a little too natural.
00:50:46 They feel like they just peeled them off.
00:50:48 And for me, again, if we're talking fast food,
00:50:51 I want to be a real piece of garbage.
00:50:53 I want the McDonald's like almost fake crispy fry.
00:50:57 There's something about the five guys fry that is a little too natural.
00:50:59 I'm pretty sure the skin.
00:51:01 No, you can see you can see the like machine that turns the potato
00:51:05 into the fry that drops it into the water.
00:51:07 I'm pretty sure it five guys, right?
00:51:08 Or am I crazy?
00:51:09 You see the bags of potatoes there.
00:51:11 I think they have potatoes for the for the fries
00:51:13 and they have the nuts for, I think, the peanut oil.
00:51:15 I don't know if that actually is how it works. Probably not.
00:51:17 But yeah, I think it's a fresh fry where I feel like the McDonald's fries
00:51:20 were probably made like 30 years ago.
00:51:22 Yeah, still just like they're they got that's what I'm looking for.
00:51:25 Preservatives.
00:51:26 They just don't die like ho ho's or tiki's or whatever it was.
00:51:29 The only the only con against it for me, though, is the price.
00:51:32 You're spending 20 plus bucks on one like on yourself.
00:51:36 Like if you're feeding the whole family,
00:51:37 come you're dropping probably close like seventy five bucks.
00:51:40 I bet we're sharing.
00:51:42 Sienna, you could have a bite of my burger.
00:51:44 I got some fries.
00:51:45 I got a mortgage to pay.
00:51:47 Now, is this is it inconsistent?
00:51:49 Am I going to bad five guys?
00:51:50 Is that is the one next to the office bad?
00:51:53 So that's what I was going to say.
00:51:54 You're the office in New York.
00:51:55 Yes. Yes.
00:51:57 So this is the problem with five guys.
00:51:58 If you're in a very busy spot in like a major city,
00:52:01 I don't think they put the fries in the oven in the fryer long enough.
00:52:05 Sometimes what about where I'm in the burbs here?
00:52:07 The the burger. Yeah.
00:52:10 The burgers I've always had good, but I've only had the one near the office once.
00:52:13 But every other place that I've gone, the five guys, it's always been better.
00:52:17 And I will say, I think the one near the office stinks
00:52:20 because I think they they undercook their fries, which is a legit gripe.
00:52:23 But if you have the fries done right, I think they're very, very good.
00:52:25 And they're all right.
00:52:26 So, Clem, that's very interesting, because I've only been to the one
00:52:29 right next to the office here.
00:52:30 So maybe I've got a not the right view of their fries
00:52:34 because their fries are always undercooked, I think.
00:52:36 Yeah. So this is what we're going to do.
00:52:38 We're all going to shit.
00:52:40 Well, Dave has the credit card now. It's fine.
00:52:42 You guys all come up.
00:52:43 We go out, we take a trip to five guys right by me.
00:52:45 I'll get you guys a good thing.
00:52:46 We load it up.
00:52:47 I'll even pay and we'll have a little pregame for our boxes.
00:52:51 That's good. Yeah. Yes.
00:52:52 Yeah. Our hibachi and our pancake breakfast with that.
00:52:54 Trent, you want to come on our hibachi dinner?
00:52:57 Of course. OK, I don't even know what it is, but I'm not.
00:53:00 You won't. We've been planning.
00:53:01 The boys here have been planning a hibachi dinner with Joey Langone.
00:53:04 All four of us enjoy.
00:53:06 But now you're invited to if you want to come.
00:53:08 You'll probably go, but consider the invitation, you know, granted. Yeah.
00:53:13 I'd love to go to hibachi with Trent.
00:53:14 I love to do basically anything.
00:53:16 I'm just so happy he's here right now.
00:53:17 Hibachi is so good. I love hibachi.
00:53:19 I haven't done it so long.
00:53:21 Climb you up again.
00:53:23 OK, so this one is a little bit more of a
00:53:26 I don't know what's a mitchie or whatever,
00:53:30 but I think it fits in the fast food.
00:53:32 It's Panda Express.
00:53:34 I fucking love Panda Express.
00:53:38 I'm an orange chicken guy.
00:53:40 You get the Beijing beef.
00:53:41 You can go with your different races, all that kind of stuff.
00:53:43 You can throw a bunch of different
00:53:45 entrees on there with your rice side or your main and stuff like that.
00:53:49 It's my go to if I'm at the mall and there's like all these things at the mall.
00:53:53 Basically, I'm probably going to choose either Chipotle or Panda Express.
00:53:57 So and it's I think it's like the only only Chinese really in the industry
00:54:02 that does it like this.
00:54:03 And I blogged it the other day.
00:54:05 Breaking news.
00:54:05 They're coming out with an orange chicken sandwich
00:54:07 to get into the fried chicken sandwich games.
00:54:09 And I'm telling you, that could be a motherfucking monster.
00:54:12 Wow. Whoa.
00:54:15 I love the I've never gotten anything but orange chicken from Panda Express,
00:54:18 and I have no gripes about that.
00:54:20 That's not a complaint.
00:54:21 I think the orange chicken is so good that I can't imagine getting anything else.
00:54:26 Even when I get the fat boy, huge, large plate where you get to pick three.
00:54:30 I go orange chicken, orange chicken, orange chicken, because it's that good.
00:54:34 I really love it.
00:54:37 It's one of those ones that I don't trust it, so I'd never go.
00:54:41 If that makes I've had it, it's good, but it's there's something that has like
00:54:45 in my brain, it's like in that Taco Bell category
00:54:48 where I don't trust any any of the ingredients.
00:54:50 So it's like the opposite of Chipotle for me.
00:54:53 But I'm sure I'm in the mind.
00:54:54 And I'm the core man. Yeah.
00:54:56 And express. I don't think it's bad. I don't think it's great.
00:54:58 I think it wasn't on my list to draft.
00:55:00 We'll say, yeah, same.
00:55:01 I lost mine after covid.
00:55:05 I went back to the mall for the first time after the shutdown and everything.
00:55:08 And it was gone.
00:55:08 It was just a generic Chinese place and it's dead.
00:55:11 And it was devastating.
00:55:12 Actually, that's another bonus.
00:55:14 If you're at the mall, they'll give you the little toothpick
00:55:16 and you're going to get the orange like chat translate.
00:55:17 Oh, yeah. Let me just try the orange chicken. Never had that before.
00:55:20 Like what's what's like times last week?
00:55:21 What are you talking?
00:55:22 So true. So true.
00:55:27 All right. It's back to me before I make my pick.
00:55:30 I want to talk about the exclusive ticketing partner, Barstool Sports.
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00:55:37 It's created by fans for fans game times.
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00:55:45 Of course, you can grab your Cubs or White Sox tickets or your Mets tickets.
00:55:48 And I got my on a concert.
00:55:51 Trent, you might like this.
00:55:53 50 Cent is coming to Chicago in September.
00:55:55 I think it's at the United Center.
00:55:58 I think I'm going to go.
00:55:59 You got to go, dude.
00:56:01 It's the final lap tour.
00:56:02 It's final lap.
00:56:03 The final lap.
00:56:05 You want to have a little mandate concert?
00:56:07 Well, let's think about it.
00:56:09 Let's talk it over.
00:56:10 We'll talk over.
00:56:13 I heard this ad last week and it's talking about offspring.
00:56:16 Oh, there's offspring.
00:56:17 I had no idea there was offspring.
00:56:18 Me and Ed made a pact to go see offspring together.
00:56:20 And he didn't even tell me.
00:56:21 I heard it on the ad and I was like, oh, off springs back in the state.
00:56:24 One of my all time favorite bands.
00:56:25 And he didn't invite me to offspring.
00:56:27 Some 41 and Simple Plan are touring right now.
00:56:30 Wow. That's a fucking great.
00:56:31 Yes, great concert.
00:56:32 This is some 41's done after this tour, too. Oh, really?
00:56:35 Yeah. They disbanded after this tour.
00:56:36 So go check another final lap.
00:56:38 Double final lap. Double final lap.
00:56:41 Go check that on the game.
00:56:42 Heavy metal and mullet.
00:56:44 That's how we were raised.
00:56:45 You just got to download the game time app or go to the website.
00:56:47 Enter your email and redeem code dog walk for twenty dollars
00:56:50 off your first purchase.
00:56:51 Terms do apply.
00:56:53 All right. It's to me.
00:56:54 All right. I want chicken. I want burger.
00:56:56 I'm not trying to make a diverse list necessarily, but I'm going to do it.
00:56:59 I'm going to take the first sandwich place off the board
00:57:02 and I'm going to go to me, John's.
00:57:05 It's my first ever job.
00:57:07 Jimmy John's. Really? Yeah.
00:57:09 I think Jimmy John's is super solid.
00:57:11 I really like Jimmy John's, too.
00:57:12 This guy hates Jimmy John's.
00:57:14 But I don't hate it. I don't like it, though.
00:57:16 Give me give me the turkey, Tom.
00:57:17 Here's my big complaint with with Jimmy John's right now.
00:57:20 And it's not really even their fault.
00:57:21 You can't get sprouts anymore.
00:57:23 Sprouts in America.
00:57:24 It's like you might as well be trying to get gold.
00:57:26 So I used to love that a little extra crunch on there.
00:57:28 And that comes standard on that turkey, Tom.
00:57:30 The number four. I know because I worked there.
00:57:32 But I, I love I love Jimmy John's, too.
00:57:36 And I tried to make Dave when we come back from Sydney's
00:57:40 and he's like, Nope, not now.
00:57:42 Not now. We got it.
00:57:43 Went once. We did go. We went once.
00:57:45 Yeah, it's once I would have gone all four times.
00:57:48 It's fine in a pinch.
00:57:50 Good pick.
00:57:51 I think it's like all across the board, too.
00:57:54 I like their kind of cooked chips. Yep.
00:57:55 They got a good cookie.
00:57:57 You ever put those chips right on the sandwich?
00:57:59 I do. That's a great time.
00:58:01 Yeah, I think Jimmy John's is just just the same thing.
00:58:04 If you look at my board, it's all about consistency.
00:58:06 Jimmy John's nails that. Yeah.
00:58:09 I like Jimmy John's.
00:58:11 I when I before I moved to New York, when I was just blogging from home,
00:58:14 I would get Jimmy John's every day for lunch and it never I never got sick of it.
00:58:18 I just loved it. I'm pretty sure I got the turkey, Tom.
00:58:20 I think that's what I got as well.
00:58:22 It's throw a little mayo on there.
00:58:25 Yeah. No, I'm a Jimmy John's fan for sure.
00:58:28 I don't know if I've ever had Jimmy.
00:58:30 There's none close to me here, so I've never had Jimmy John's.
00:58:33 This is the thing when it comes to the sandwich shops.
00:58:36 I happen to live in a place that is very, very good bread.
00:58:39 A lot of like the Bronx style bread has made its way up here.
00:58:42 And I've always been a Boar's Head guy when it comes to cold cuts.
00:58:44 So that's the gold standard for me.
00:58:46 And I don't know how many sandwich shops do better than that.
00:58:48 So I'm I'm going in blind, but I'm I'm very interested.
00:58:51 And are we talking to they make their own kettle chips?
00:58:53 Is that what we're talking here? Yeah.
00:58:54 They have their own. Oh, yeah.
00:58:56 Oh, and they're good.
00:58:57 Now, listen, I won't debate that.
00:59:00 I love a good local sandwich shop.
00:59:01 Like I there's a ton of them.
00:59:03 I did a top eight sandwich list like in Chicago.
00:59:05 There's a bunch of great ones.
00:59:07 But Jimmy John's is also like a college thing.
00:59:09 Like they always have a location.
00:59:11 Starting in Champaign, right?
00:59:13 Eastern, Eastern Charleston.
00:59:15 And that's like the big thing.
00:59:17 So, you know, when he can't get those places, they were.
00:59:20 Jimmy John's was there for you.
00:59:21 A delivery driver, which I appreciate.
00:59:23 No, I was a sandwich maker. Oh, you were. Yeah.
00:59:25 Do they have a name for it, like a sandwich artisan or
00:59:27 how long were you there for?
00:59:30 I did it the summer I was 15, so I did it like all summer until like
00:59:34 football camp started and then I couldn't do like
00:59:38 I couldn't manage like the hours with couldn't get shifts on
00:59:41 to line up with football schedule.
00:59:42 So I stopped. I did it for like probably three months.
00:59:45 Yeah. All right.
00:59:47 Down on Randall Road in Batavia.
00:59:49 Randall Road.
00:59:50 Also, I want to make it clear, I'm not hating on sandwich
00:59:53 like fast food sandwich shops. They're good.
00:59:55 It's like with Domino's and pizza.
00:59:57 Like sometimes you just want Domino's. I fucking love Domino's.
01:00:00 It's not fast food, right?
01:00:01 I think that was kind of like, I don't think I don't.
01:00:03 You can get the dollar hot and ready.
01:00:05 So I think that would be I think they would qualify.
01:00:08 Oh, wait, that's not. No, man. Yeah.
01:00:11 Yeah. But like I think people that hated on Domino's are such hard.
01:00:14 It's like I have great pizza here, but sometimes you just want cheesy bread
01:00:17 or you just want to have some fucking Domino's deep dish like their own
01:00:20 living, let live as a wise man once said on this podcast,
01:00:23 reach the wisest man chief your back.
01:00:25 I feel like this might get hated on as a chief pick.
01:00:29 I love Panera. I think I fucking knew you were going to say,
01:00:32 what's wrong with Panera?
01:00:33 You don't like a little broccoli cheddar soup in a bread bowl.
01:00:36 Every once in a while.
01:00:36 This guy is like sourdough bread.
01:00:38 The salad salads are good.
01:00:39 And I say bacon, turkey, Bravo sandwich.
01:00:42 It's raw drafted.
01:00:44 Their breakfast sandwiches are fucking awesome, too.
01:00:46 You can get a runny egg on your breakfast sandwich, Dave.
01:00:49 I think Panera on like the ciabatta bread, you want to just get a loaf of bread.
01:00:53 Sometimes Panera's got you there, too.
01:00:55 I think Panera across the board there.
01:00:57 They're hitting on so many different categories in a big way.
01:01:01 You can you can scratch whatever it you've got a Panera.
01:01:04 You want a pumpkin muffin?
01:01:05 Panera's got their bread's awesome. Bread's.
01:01:07 Yeah, I mean, not all of it.
01:01:10 They hit they hit.
01:01:12 They might have the most diverse menu and they all fucking hit.
01:01:16 They change.
01:01:17 They had that little tortilla chip soup that they're doing for a while.
01:01:20 I don't know if they still are, but and they now they do drive through as well.
01:01:23 Panera, I think, is great.
01:01:25 I think it's fantastic.
01:01:27 I love Panera.
01:01:28 They've also got a great lemon cookie.
01:01:30 I don't know if you've ever gotten that from the bakery section.
01:01:33 Yeah, it's so good.
01:01:34 It's it's soft. It's delicious.
01:01:36 And I'm a big broccoli cheddar guy.
01:01:38 Get a bread bowl.
01:01:39 It's no, I think that's a really good pick.
01:01:41 I really good.
01:01:42 I haven't done the broccoli cheddar bread bowl in a minute
01:01:45 because I think when they put their calories started,
01:01:48 I became like standard to put the calories on it.
01:01:50 It was like fourteen hundred calories.
01:01:53 That's a fat boy meal.
01:01:54 It's a fat boy meal.
01:01:55 It's a day's worth of food.
01:01:57 And they're like, if you want to, you know, feel a little skinny, get all
01:02:00 the half sandwich and the bread bowl.
01:02:02 That's that's like twenty two hundred calories.
01:02:04 So but yeah, I think Panera is great.
01:02:07 So happy to have it here.
01:02:09 Great ambiance and decor is our guy, Marshall.
01:02:12 And you said, like, I think the one by me is like a fake fireplace in it.
01:02:15 Sometimes I'll go to work there, like I'll work instead of working at home.
01:02:18 I'll go just get the Wi-Fi and get something nice.
01:02:20 Good call.
01:02:22 They have like all the coffees and shit like that.
01:02:23 Which is nice. Yeah, not bad coffee either.
01:02:25 Yeah, it's great in the morning.
01:02:27 Like early, early morning, like seven a.m.
01:02:29 You go in there, get a coffee and a little like little banana bread slice.
01:02:33 You're fucking good for the day.
01:02:36 They had like an unlimited coffee plan where it's like five dollars.
01:02:38 You get it for the whole month or something.
01:02:40 And I was like, this is the greatest thing ever.
01:02:41 I'm just going to hammer this deal.
01:02:43 The day I got it, the next day was literally the day
01:02:45 the pandemic set everything down.
01:02:47 That is a bad beat for Panera.
01:02:48 It's still your five bucks.
01:02:51 All right. All right.
01:02:55 Trent, you're a hater.
01:02:56 I'm not a hater. It's just whatever.
01:02:58 No, it is. You can get anything there.
01:03:00 I know it's just whatever.
01:03:01 My only thing with Panera would have been, is it fast food?
01:03:05 Definitely. It has a drive through drive through.
01:03:08 Yeah, it's fast food. Yeah. Yeah.
01:03:10 I've never I've never seen a Panera with a drive through.
01:03:12 It was probably my biggest thing.
01:03:14 I'll take you to Randall Road sometime.
01:03:16 Everything just.
01:03:18 What? Everything. What?
01:03:19 Speak your mind.
01:03:20 Sorry.
01:03:21 No, he's afraid to get through that.
01:03:22 Yeah. Eddie, let it out.
01:03:25 Yeah, it's all right. Your podcast.
01:03:26 Yeah, sorry.
01:03:27 Hmm.
01:03:28 Trent.
01:03:30 OK, I think I'm going to get hate for this,
01:03:34 and I hate those people if they decide to do that.
01:03:37 I'm going to go with Burger King.
01:03:39 I really love Burger King.
01:03:42 And for whatever reason, people think it's like the shittier
01:03:46 younger brother of McDonald's, which I get.
01:03:48 McDonald's is the king. They're the goat.
01:03:50 But one of the main reasons I love Burger King is because the rodeo burger.
01:03:55 I don't know who in the house has had a rodeo burger,
01:03:58 but it is one of the greatest burgers ever to exist.
01:04:01 And I remember even when it came out, do you guys remember the movie
01:04:04 Small Soldiers? Yeah.
01:04:06 Oh, yeah. That movie is awesome, bro.
01:04:08 It was the rodeo burger.
01:04:10 I'm pretty sure was like a promotional part of the small soldiers rollout.
01:04:14 And the rodeo burger was so good that they've just kept it there.
01:04:17 And it's one of those things that I don't even know if it's on the menu anymore.
01:04:20 But if you ask for a rodeo burger, you will get one.
01:04:23 And what it is, it's a burger.
01:04:24 It's a cheeseburger with onion rings and barbecue sauce.
01:04:27 And it is so fucking good.
01:04:29 So Trent Burger King is my pick.
01:04:32 Trent, here's the problem.
01:04:34 Please, here's the problem.
01:04:36 It's fucking awesome.
01:04:37 And they don't market it.
01:04:39 I know it's the craziest thing that they do.
01:04:42 They are idiots over there because you're right.
01:04:45 I, I co-sign this pick the rodeo burger.
01:04:48 At least it's all you've been shit talking Burger King a lot lately.
01:04:51 Yeah, it's horrible.
01:04:52 They got it. They ruined it.
01:04:54 I think it sucks.
01:04:55 Well, the the fries stink.
01:04:58 They were better when I was a kid, but now they're garbage.
01:05:00 But they do have pretty good onion rings and onion rings.
01:05:03 Dipping sauce is really good.
01:05:05 So if you substitute the onion rings for the fries, you're good.
01:05:08 The old crown chicken tenders were way better to.
01:05:11 Yeah, I agree with that.
01:05:13 That's right. Yeah.
01:05:14 I like the French toast sticks that you could dip into the syrup
01:05:18 when you were a kid.
01:05:19 But those are really good.
01:05:20 They give out paper crowns. Love those.
01:05:22 Yeah, yeah.
01:05:22 You know, if you can factor that in or not.
01:05:24 But I really do think and add that you're right.
01:05:27 If they if the people there would just market the rodeo burger,
01:05:31 make that the marquee item.
01:05:33 Just be like, come here and eat a rodeo burger.
01:05:35 I think I don't know what their stock price is, but it would triple
01:05:38 by the end of the day if they ever made that announcement.
01:05:40 When I when when I was a kid, that was my number one fast food.
01:05:44 I would get a Whopper Junior on the way back from like hockey practice.
01:05:48 They got my order wrong so many times in a row
01:05:52 that my dad gave them a lifetime probation in my family.
01:05:56 I have not been back since 1996.
01:05:59 So, wow, it was just like he got he was frustrated in the drive through
01:06:03 and I like piped up my god.
01:06:05 I can't remember what I was like.
01:06:06 I didn't like onions back then.
01:06:08 So I'm like, I think I put onions.
01:06:09 He's like, that's it.
01:06:10 They're banned.
01:06:11 And I've honored that there will be times when we're at a rest stop
01:06:14 and it's like the only real option is Burger King.
01:06:17 I'll just go hungry because my dad.
01:06:18 Will you try a rodeo burger? I can't.
01:06:20 I'll text your dad.
01:06:22 Be like, Dad, can I unban Burger King to try a rodeo burger to my house?
01:06:27 Text them. I'll ask.
01:06:28 Well, why do live in the pod?
01:06:29 Yeah, I got to see this chief. All right.
01:06:31 Or get a McDonald's like get McDonald's one time and sneak a rodeo burger
01:06:36 in a McDonald's wrapper and just it'll be like, Whoa, how good is this?
01:06:40 What should I say?
01:06:40 The boys are asking if you'll unban Burger King just to try a rodeo burger
01:06:44 so I can try the rodeo burger.
01:06:48 The rodeo burger is like, do you remember, like Steve Smith
01:06:51 on those Carolina Panther teams that had like nobody and he was the only guy
01:06:54 like the quarterback sucked, everyone sucked.
01:06:56 That's what Steve Smith is.
01:06:57 He's the rodeo burger just trying to fucking win games by himself.
01:07:00 Basically, the only beef that I have with my own pick, I guess,
01:07:04 is that they made the rodeo burger.
01:07:06 They made it smaller.
01:07:07 And I need I need them to go back to the regular size one.
01:07:10 Maybe it's just that I've grown up and I've gotten larger.
01:07:12 But I think that they made the rodeo burger smaller
01:07:15 if they would go back to just like make it the size of a whopper.
01:07:18 I don't care.
01:07:19 Make it a normal size burger.
01:07:21 And now we're really cooking with gas.
01:07:23 Hoppers are legit, too.
01:07:25 They are. Yeah, they are.
01:07:28 I'll always hold it against them for getting rid of the king.
01:07:31 Those freaky commercials.
01:07:32 I love them when he did the NFL games and he was making highlight
01:07:35 real catches and shit. I love the king.
01:07:37 Was he a Super Bowl commercial at one point?
01:07:39 Yeah, I'm sure. Probably.
01:07:40 I think so.
01:07:42 He was like a celebrity.
01:07:43 He can't.
01:07:43 There is that.
01:07:44 I think it was a Mayweather fight where in his entourage,
01:07:47 it was Justin Bieber and the king.
01:07:49 Yeah, it was.
01:07:50 It was.
01:07:50 They probably paid him fucking millions so he could walk out.
01:07:53 Yeah. Oh, yeah.
01:07:54 All right.
01:07:56 Did he get canceled?
01:07:57 The king?
01:07:58 No, no.
01:07:59 How can a fake character?
01:08:01 Maybe he was like touching little boys or
01:08:03 people thought he was creepy.
01:08:06 Are you pro or con this pick, though, club?
01:08:07 So I thought this is kind of like an Arby's, too,
01:08:12 where I feel like Burger King gets a lot of hate on the Internet.
01:08:14 But I do feel like a lot of it is is justly deserved.
01:08:17 It was it was a fucking beast when we were kids.
01:08:19 And I feel like the quality is that.
01:08:21 Listen to this.
01:08:22 A fucking Burger King burger, that flame grilled taste or whatever they call it.
01:08:26 Royal flame.
01:08:28 Flame. Royal taste is incredible.
01:08:30 I feel like now you go there, it just tastes like a chemical spray on
01:08:33 because I went somewhat recently with my kids.
01:08:36 But you know what?
01:08:37 I gave them fucking couple of paper crowns and they were like,
01:08:39 this is the greatest place ever.
01:08:41 They were over the moon.
01:08:42 All right. White Sox, Dave, you're up.
01:08:45 I am going with my favorite sandwich shop,
01:08:47 one that I would have no problem eating if I weren't a healthy freak.
01:08:52 At this point, I'm going to pop Ellie the wreck with hot jar.
01:08:56 And there is my favorite fast food hot sandwich on planet Earth.
01:08:59 It is fucking awesome.
01:09:00 And people like our deli sandwiches and supposed to be hot.
01:09:03 Fuck that. It can be
01:09:05 like I know you gabagools out in New York, like a hot chicken parm sandwich.
01:09:09 That's hot. Oh, and but pop, Ellie, the wreck with hot jar in there.
01:09:14 Give it to me all day. I love it.
01:09:16 Pop, I saw it.
01:09:19 I think I haven't thought about pop, Ellie's in a long time.
01:09:22 I really do really like pop belly.
01:09:24 The I like pop belly.
01:09:25 I think it's just like there's less of them.
01:09:27 But in the other like, you know, national chains,
01:09:31 if you try to draft subway, I'll fucking like look at you and disgust.
01:09:36 However, pop, Ellie blows it out of the water.
01:09:40 In every facet of the game, five to a player,
01:09:44 I shouldn't say that their cookies are good, though.
01:09:46 Their cookies are very good.
01:09:47 You don't see too many of them.
01:09:50 Yeah, I guess they're milkshakes are good, too.
01:09:52 Their milkshakes are excellent.
01:09:53 You get the cookie on the straw. Yeah.
01:09:55 I looked it up and I was like, huh, I wonder how many locations like four forty
01:09:58 five or forty three. That's me.
01:10:00 You thought it'd be less. I thought it'd be less. Yeah.
01:10:03 I Googled it to make sure because I wasn't positive either.
01:10:05 But pop, Ellie's I love pop.
01:10:07 They're they're hot jar in there.
01:10:08 I know that means nothing to you guys, but they're hot jar in there.
01:10:11 I think it's as good as any out there.
01:10:13 Like even like that means something to me. I'm in pop.
01:10:15 Yeah, you're you have enough Chicago in you.
01:10:19 Bro, I I whenever I can, I get portillo's
01:10:23 and I just I put as much stuff on it as I can.
01:10:26 And I love that. So, yeah, that does mean something to me.
01:10:29 What were you going to say, Clem?
01:10:30 So about Popelli's, the name, the like smell when you're in there, the menu,
01:10:37 it just always makes me hungry.
01:10:38 I'm going to pop Ellie's.
01:10:39 I'm fucking famished by the time I get my sandwich.
01:10:41 I'm ready to tear into it.
01:10:43 I haven't been to a bunch.
01:10:44 Was that the one that was right next to the old to the current office?
01:10:47 Trent, was that a pop belly there? There is one right there. Yeah. Yeah.
01:10:50 Yeah. It's not there anymore.
01:10:51 Yeah. But that was very good.
01:10:53 I don't know if they have like.
01:10:55 Sorry, go ahead.
01:10:57 No, no. I was saying they have like like solid kettle chips there, too, right?
01:11:01 They sound like Joe's or something like that. Yep.
01:11:03 Yeah. I was going to say when I we had one down this down
01:11:08 Randall Road again, they I do.
01:11:11 It's like all those places in my mind are always on that one.
01:11:14 I know exactly. Yeah.
01:11:16 But they used to have in the pop belly is there.
01:11:18 That was the closest one to me.
01:11:20 They would often have a guy like up on like a weird stage playing acoustic guitar.
01:11:24 Like, I don't know if that's.
01:11:26 Oh, yeah, they do that there.
01:11:27 Sometimes they still do that.
01:11:29 I mean, I don't go in often anymore,
01:11:31 but it's like, what? What's your what's your game?
01:11:33 Yeah, my gig is I'm playing the potbellies today like that's I don't know.
01:11:37 I thought that was kind of odd and funny.
01:11:39 All right, Dave, kick off the fourth round.
01:11:42 Steak and shake.
01:11:44 Do they have 100 locations
01:11:46 per this list?
01:11:48 They have one hundred and eighty five units.
01:11:51 All right. That works.
01:11:53 Wait, I lied.
01:11:55 Four hundred and nine units.
01:11:56 I wrote the wrong. I'm stunned by that.
01:11:59 Let me double check that.
01:12:01 I want to stick and shake on the board, so I don't even care if it has five.
01:12:04 This one says 550.
01:12:05 So this is one that people will argue, but it has a drive through.
01:12:08 And recently they got rid of the waiter and waitress.
01:12:11 And it's a you go up and you order yourself.
01:12:13 I thought it was always kind of like a combo because I grew up
01:12:16 across the street, down the street from one.
01:12:18 And it was like a post Friday night hangout when we were.
01:12:21 It was always a waiter or waitress.
01:12:23 I've only ever had a drive through.
01:12:25 Oh, really? Yeah, because it was it was a 24 hour place.
01:12:28 Kind of like what you're saying. Yeah.
01:12:30 Late night. Yeah. Late night place.
01:12:31 And they had like the shoestring fry kind of their fries.
01:12:34 I thought were very good.
01:12:35 The milkshakes.
01:12:37 I don't know if I've ever had one of the get a fat burger and a milkshake
01:12:40 and you're putting like 40,000 calories in you at like 2 a.m.
01:12:43 after a skinny fries.
01:12:44 Those skinny fries are good. I love steak and shake.
01:12:47 But I've I've never had I don't know if I've ever had it like perfectly sober,
01:12:51 though we know.
01:12:52 Well, we would go there after football games in high school.
01:12:55 I remember a buddy of mine, someone told someone said something funny
01:12:59 and one kid laughed so hard, he puked all over our starting quarterback.
01:13:02 He just puked all over.
01:13:05 You guys got anything on steak and shake?
01:13:07 I haven't had it in over a decade, so I really don't have.
01:13:11 I haven't had a strong opinion on it.
01:13:14 It's been so long. I have no strong opinion on it.
01:13:16 It's legit. So I had it.
01:13:18 I had my my parents have a place down in Florida and we went to it.
01:13:22 I mean, honestly, it's been around for a while, right?
01:13:24 Because I'm saying like this is like 30 years ago
01:13:27 and we had never heard a steak and shake up here in New York.
01:13:29 And we're like, oh, let's try the steak and shake out.
01:13:31 Having no idea what was what they were selling.
01:13:33 We figured we got a steak and a shake.
01:13:35 Turns out it's a burger joint.
01:13:37 It's the only time I've ever had steak and shake.
01:13:38 And I just remember being like, holy fuck, that place is magic.
01:13:42 So I almost don't want to go back.
01:13:44 It was like the perfect experience I've ever had.
01:13:46 And I didn't know how big it was.
01:13:48 It's on my list.
01:13:49 And it was like a question mark, like, is that really a thing?
01:13:51 And I was like, I was going to take it.
01:13:53 Not really.
01:13:54 I was almost like based on that one experience, it's almost not fair.
01:13:57 You know what I mean?
01:13:58 It's like it was the perfect meal.
01:14:00 And I almost just want to live with steak and shake.
01:14:02 Having like a perfect 10 in my mind.
01:14:04 I was under the impression that this was a chain
01:14:07 that was like dwindling in numbers.
01:14:09 I think they were dying.
01:14:11 And that's why they changed their format.
01:14:13 They fuck the one across the street from me, close and turn into a Culver's.
01:14:16 God damn it.
01:14:17 It's an upgrade, though.
01:14:18 They were dying pretty hard.
01:14:20 OK, but it is good.
01:14:22 I think that's probably why they cut the waiter waitress.
01:14:25 That's what I said.
01:14:25 Yeah, because you just go up to a kiosk and then take care of it.
01:14:29 Number four, fucking AI.
01:14:31 Right, Clem?
01:14:33 Taking all the hard working blue collar jobs from us.
01:14:35 You know who's responsible for it?
01:14:38 I mean, I don't know if I can attribute this to him and his people,
01:14:42 but I will anyways.
01:14:44 The people on the coasts in their technology.
01:14:47 Yeah, just take it.
01:14:49 Yeah, the coastal beaches like Clem
01:14:51 track Europe.
01:14:53 All right.
01:14:57 I like this place, so I'm going to pick it.
01:14:59 KFC.
01:15:01 I think it's good pick a pick that,
01:15:04 you know, some people are probably going to disagree with, but it's another thing.
01:15:07 It's almost like the Burger King pick where the famous bowl at KFC
01:15:11 is enough to carry the torch and be so delicious
01:15:16 that I think it is worthy of a pick because I I'll tell you what,
01:15:19 I love me a good famous ball.
01:15:21 Dave, why are you smiling?
01:15:22 Because I like it and it goes against like shit I typically eat,
01:15:25 but it's just like a hodgepodge of food and I'll shovel every ounce of it
01:15:27 into my mouth.
01:15:29 Now we're talking like four bites.
01:15:30 There's really not the corn cheese
01:15:35 like chicken, but like nibble fried chicken bite things.
01:15:38 What else is gravy and gravy and gravy?
01:15:40 Yeah, it's so bad, dude, but it's it's oh, it's horrific.
01:15:43 Like if you're talking calories, I don't even know.
01:15:45 I don't want to legally have to, but it's probably like 2300 calories
01:15:49 for a famous bull. I don't care. I love them.
01:15:51 I it's so good, Trent.
01:15:53 I love how you're just sticking to like your guns about.
01:15:56 I want to feel like a piece of shit like your whole port.
01:15:59 You have the piece of shit for going in to go a mile.
01:16:02 Dude, that's like what it's what a fast food is to me.
01:16:05 And again, it's you picture the road. I guess it's Randall Road for you.
01:16:08 I think for me, it's Blair's Ferry in Cedar Rapids.
01:16:10 You go down that road and you're just you can pick the most disgusting meal
01:16:15 possible. And that's what I'm looking for in my fast food.
01:16:18 And KFC definitely is.
01:16:19 I think she's going to put out a T-shirt with just like a road
01:16:23 with different
01:16:25 like fast food locations on it.
01:16:28 That says, Randall Road.
01:16:30 Yeah, it's starting to be.
01:16:31 He's I swear to God, he mentioned it recently, too, because it was it was the
01:16:35 it was like the traffic.
01:16:38 I've been there.
01:16:39 I know exactly what you're talking about.
01:16:40 Yeah, I have a friend who lives in Huntly and I.
01:16:42 Oh yeah, that's the northern edge up there.
01:16:44 Do you ever go to the paintball thing on Randall Road?
01:16:47 It's at Roosevelt and Randall, I believe.
01:16:49 No, it's not there anymore.
01:16:52 We used to go there in high school.
01:16:53 Just KFC is almost on my back.
01:16:55 I think it's kind of my band list.
01:16:57 What happened? Do you have a do you have diarrhea from it?
01:16:59 I don't know. I don't get it like I like never get it.
01:17:02 But it's nine out of 10 locations are trash.
01:17:05 And it's a big you are going to feel so bad after we KFC.
01:17:09 And it's just the way that it is.
01:17:12 Do they haven't they had that the spice recipe like under lock and key
01:17:15 for like 100 years? Yeah.
01:17:16 But like the thing is, if they had a good look, if their locations
01:17:19 were more consistent, it would be
01:17:21 it would get the steam that some of the other chicken chains get
01:17:24 that I'm not going to name.
01:17:26 But they're just so inconsistent.
01:17:27 They have good stuff. They just don't make anything consistently.
01:17:31 I feel like I've only had it a few times in my life,
01:17:33 but I remember having like the popcorn chicken and I did like that.
01:17:36 Yeah, chicken's good.
01:17:38 That's what's in the biscuits.
01:17:39 They are good. The biscuits are very good.
01:17:41 What's it called?
01:17:42 What's the bowl called?
01:17:44 The famous bowl, the famous bowl.
01:17:45 They put the the popcorn chicken into the mashed potatoes, gravy, cheese and corn.
01:17:50 Yeah, they do. It's like it's just
01:17:54 yeah, it's like basically what you do on Thanksgiving, except with fried chicken
01:17:58 because the chicken. That's right.
01:18:00 Clem, what do you think you can see you in or out?
01:18:02 I'm a fan. There's one that far from me.
01:18:05 Back when I was on keto, too, I would go there and I'd rip the skin off,
01:18:08 maybe have a little bite or so, you know, need to get that taste.
01:18:11 But you just eat the fucking chicken.
01:18:13 And it was pretty, you know, I lost weight on it.
01:18:15 By the way, the lowest I've been in years was fucking February 2020.
01:18:20 That fucking pandemic.
01:18:21 God damn it. I hate the pandemic.
01:18:23 The third time I brought it up today.
01:18:25 But innovators of the fucking game, we've talked popcorn chicken.
01:18:28 We're talking about the famous ball, the double down boys.
01:18:32 When that thing came out, it was just like, God bless the colonel,
01:18:35 wherever he is right now, because he's smiling down, watching Americans
01:18:38 shovel that shit into their mouth.
01:18:39 And I think it's great, man. God bless it.
01:18:41 I the those spices and seasonings or whatever, whatever they did.
01:18:46 The man hit perfection with it.
01:18:48 I'm just going to give one big strike.
01:18:53 Getting rid of those potato wedges
01:18:54 is one of the dumbest decisions in the history of mankind, not fast food.
01:18:57 Mankind, mankind, mankind.
01:18:59 Lucy, I think the only guys are better.
01:19:02 What? What?
01:19:03 I think their new fries are better.
01:19:06 But teach her off.
01:19:07 I know the potato wedges were a big deal to people.
01:19:09 I would also say if I'm giving another strike against my own pick,
01:19:12 it was always like when we were heavy in the blog game,
01:19:15 it was the one place where it was always like they found a rat in a fryer.
01:19:19 It was it felt like that was a story.
01:19:21 Every couple of months it was like they found animal parts
01:19:24 that aren't chicken in the fryer.
01:19:26 But again, it's not going to steer me away.
01:19:28 I got a bucket and their maggots at the bottom.
01:19:30 Like I can't eat KFC anymore after even hearing you say that's what I mean,
01:19:35 though, like they're just something about the consistency.
01:19:37 But when they're fucking clicking on all cylinders, it's good.
01:19:40 I mean, but that's a pretty big variance.
01:19:42 Yes, maggots and rats is. Yes.
01:19:44 How familiar are you with West Chicago, Illinois?
01:19:47 It's a train stop right before you in the metro.
01:19:50 It's a shit little town.
01:19:52 And that's where the closest KFC to me growing up was.
01:19:56 And you didn't go to that KFC like it was the West Chicago KFC.
01:20:01 And it was like notorious for being disgusting.
01:20:05 It was a combo with Taco Bell.
01:20:08 I feel like they do that a lot.
01:20:10 The combo. Yeah, the young. Yeah.
01:20:12 Wow. I think that's what it is.
01:20:13 The combo on his graphic.
01:20:15 Did you get the did you know him?
01:20:17 He did Taco Bell and KFC. He did.
01:20:18 Oh, I did. Yeah.
01:20:20 I like the hell. You know what?
01:20:21 I think that think that that Ed's correct.
01:20:23 If it's a taco KFC, Taco Bell, KFC combo, it don't go there.
01:20:27 But if it's just KFC on its own standing location, then you should be OK.
01:20:32 Sometimes I'll still go to a Taco Bell that's connected to a KFC.
01:20:37 KFC connected to Taco Bell, though.
01:20:41 Probably not.
01:20:44 They're they're using the same ingredients.
01:20:46 Chief, you're up.
01:20:48 All right. I'm taking this one for one item and one item only.
01:20:51 I'm taking the blizzard.
01:20:53 I'm taking Dairy Queen.
01:20:55 I think that is like the best fast.
01:20:57 Why dessert that you can get? What?
01:20:59 They got much more than that's the only thing I get there.
01:21:03 There are other fast food places that do the food that they do a lot better.
01:21:08 But nobody can beat that blizzard.
01:21:10 I love the blizzard.
01:21:11 I'll do the M&M or I'll do the Reese's Peanut Butter Cup blizzards.
01:21:14 I think that is what you know, if you're going to have a dessert on your board,
01:21:18 that's to me like the only one worth getting.
01:21:20 So Dairy Queen, Dairy Queen, it is.
01:21:23 I feel like they've got good chicken tenders, too, actually.
01:21:25 I don't know. Is that them or is that Orange Julius?
01:21:28 Isn't it different? I don't know. Whatever.
01:21:31 DQ and DQ has good chicken tenders. Yeah. Do they?
01:21:34 I've never got anything other.
01:21:35 This is up Trent's alley because this is like Iowa rest stop.
01:21:38 Like city is very clean like this.
01:21:41 100 percent. I've gotten so much Dairy Queen in my childhood.
01:21:44 And it is for the blizzard.
01:21:46 You know, yeah, you get a yeah, Reese's or I'm a big Heath Bar guy.
01:21:49 So I'll get a Heath Bar Blizzard or a cookie dough blizzard.
01:21:51 The blizzard is the top of the ice cream fast food game for sure.
01:21:55 Yeah, that was like the for me when I moved into my new place.
01:22:00 I'm a block off of the street called Southport.
01:22:02 At the north end of Southport is it is a Dairy Queen.
01:22:05 And like at the south end is a Jenny's ice cream.
01:22:07 It's it's a problem.
01:22:11 No matter if you're walking north or south, it's just it's ice cream city.
01:22:14 I used to live right by one when I lived in Linkin Park.
01:22:16 And I don't like you.
01:22:18 I think all their ice cream is pretty good.
01:22:21 If you want to just keep it nice and simple, go a dilly bar.
01:22:24 You know, perfectly perfect little one hit quit.
01:22:27 I would go peanut butter parfait, but I would have them use
01:22:30 chocolate ice cream instead of vanilla fan fucking tastic.
01:22:34 Interesting. I like Dairy Queen.
01:22:37 You said it like the rest of the menu sticks.
01:22:39 I think their whole menu is good.
01:22:41 I mean, I've had the chicken tenders. I think the fries are fine.
01:22:43 I'm talking about they got the flamethrower burger.
01:22:45 I think it is. I've never had that.
01:22:47 That's what I'm going there. I'm going there for.
01:22:49 I yeah, if I'm going and I'm only I mean, and I'm only going for ice cream.
01:22:53 If I'm if I'm like hungry, hungry, I'll go somewhere else.
01:22:56 I will say I haven't dabbled much in the food menu at DQ.
01:23:01 It is for me and my family was always an ice cream place.
01:23:04 All right. It's to me.
01:23:12 Going diverse again, but not intentionally,
01:23:15 just because this is where my big board lies and.
01:23:18 I don't know how this will go over, but I I think Wingstop sensational.
01:23:21 Is that fast food you order at the counter?
01:23:25 I get the debate.
01:23:27 And if you want to like, it's fast, talk it out.
01:23:29 We could talk it out.
01:23:30 But you're like, you're counter.
01:23:32 It's it's probably takes as long as Shake Shack.
01:23:35 I don't know. Right. Maybe.
01:23:36 But you order the counter.
01:23:39 OK, that's my only that's my only debate.
01:23:41 I don't know. It's fast. Right. It's fast food.
01:23:43 I don't know if you got I I'm I've never
01:23:46 I don't know if I've ever been to a Wingstop, so I can't speak to
01:23:50 whether it's fast food or not.
01:23:52 I've driven by him. I don't know if I've ever had anything.
01:23:54 I went I used to have one, I think, in Astoria.
01:23:57 And I think it's I think it's fair.
01:23:59 Like you could probably call it you order at the counter.
01:24:02 I'm not going to veto it.
01:24:04 And I think having a wing.
01:24:06 Like it's probably the only wings wing stop, the only wing
01:24:10 fast food joint out there, right?
01:24:11 It is pretty much how does it compare just quality wise to Buffalo Wild Wings?
01:24:15 I think I think it beats the brakes off. OK. All right.
01:24:18 If I'm spending if I want chicken wings, I'm spending money on chicken wings
01:24:23 like pizza.
01:24:24 I'd rather spend, you know, 30 bucks and do it right than seven bucks
01:24:28 and get them from.
01:24:29 I think Wingstop is fucking terrible, terrible.
01:24:32 I completely disagree.
01:24:34 I don't eat their full wing, to be clear.
01:24:36 You just do the bone. I do the boneless.
01:24:38 And the bonus is good. They got a bunch of sauces.
01:24:40 Their fries are good.
01:24:41 Yeah. Wingstop.
01:24:45 That's where it lies, the sauce is at a wing, a wing place, I think,
01:24:47 for the most part, so if their sauces are good, it's again,
01:24:50 I've been a while since I've been there, but between.
01:24:53 So you don't do the wings at all.
01:24:54 You just do straight boneless, nothing else.
01:24:56 I do boneless. Yeah.
01:24:57 OK. Specifically, their tenders.
01:24:59 Which are phenomenal.
01:25:02 By the way, when we say, do they have a good chicken tender?
01:25:04 No such thing as a bad chicken tender, fellas.
01:25:06 Tell me a place that has bad chicken tenders.
01:25:08 You can't because the fucking elite food, the greatest food in the world.
01:25:10 Chief, don't you say any?
01:25:12 I feel like chief has an answer for me and I don't want to get.
01:25:14 No, I was trying to think if I could.
01:25:16 I mean, there are there's a variance.
01:25:17 There's excellent chicken tenders.
01:25:19 And then there's like Culver's.
01:25:21 I want to take you to Culver's now.
01:25:22 You got to try these chicken tenders.
01:25:24 I'm going on the next flight out.
01:25:26 I might go to Chicago.
01:25:27 Five star, a one high quality chicken tenders.
01:25:31 And it's like a drive in fast food place.
01:25:33 It's fan fucking test.
01:25:35 Climb your up.
01:25:37 All right.
01:25:37 So this one's a little different here, but I have to respect it
01:25:41 because it's always there for you.
01:25:43 Gets you through the days as a as a parent.
01:25:45 We just need a drive through for both yourself and to shut the little munchkins
01:25:48 up in the back.
01:25:49 Spend the word munchkins kind of gave away my pick here.
01:25:51 I'm going Duncan, Duncan, Duncan, Donuts, whatever you want to call it.
01:25:55 I just like having a place that gets me coffee, gets me ice coffee.
01:25:58 You get your donuts, you get your your munchkins, which are great.
01:26:02 They've they have some interesting like little food items
01:26:06 like they had the stuff they had like a egg and cheese in like a little like
01:26:10 almost like a bagel bite kind of a thing.
01:26:12 You have bagels, the muffins I'm a big fan of.
01:26:15 Just like having Duncan as an option.
01:26:17 I couldn't just ignore it there.
01:26:18 And great sponsor with the Duncan Awards.
01:26:21 Shout out the Duncan Awards.
01:26:22 Anyone who picks us apart should have to answer to our new boss.
01:26:24 I'd say I think their donuts are great.
01:26:26 They're just those really good cake donuts.
01:26:29 And they also at one point, I don't they sell anymore.
01:26:32 They they sold bacon coated in sugar,
01:26:36 which I don't I wouldn't personally get.
01:26:39 I don't get it, but I'm I think they are brave to put out bacon
01:26:43 covered in sugar, and I respect them for that.
01:26:45 But their coffee is not great. The donuts are good.
01:26:48 I like Duncan.
01:26:48 Yeah, I like the coffee, I like the munchkins,
01:26:53 and I actually like their bagels.
01:26:55 I have a little bit of a bone to pick.
01:26:56 I'm like trying here.
01:26:57 I'm going to sue my own pick a little bit.
01:26:59 I don't have any French crawlers available by me, and I don't.
01:27:01 They just took them off the menu.
01:27:03 It's like one of my favorite donuts in the world,
01:27:04 and I'm just so sad that they're gone.
01:27:06 So I don't know if you guys have them out there, but that's
01:27:08 it's just a hole in my life ever since they just disappeared one day.
01:27:11 Tough. All right, climb fifth round.
01:27:15 Here we go. Five picks left.
01:27:16 Oh, OK. Back to me.
01:27:18 Hmm. I go a lot of different ways here.
01:27:29 Sure. Serious thought.
01:27:31 Yeah, there's two there.
01:27:33 They're neck and neck and they couldn't be more different if I tried.
01:27:35 I'm going off of that last pick there.
01:27:40 And I'll go Boston Market. Wow.
01:27:42 Yeah. Oh, wow.
01:27:47 You didn't see that coming.
01:27:50 Anytime I take place, the vegetables that is shot.
01:27:52 No, no, no. Just like
01:27:55 just didn't see it coming.
01:27:56 What do you got there, Clem?
01:27:59 So we will usually get like I'll go with
01:28:01 I got one with my family growing up and we get the rotisserie chicken meal.
01:28:04 You get that fucking cornbread that is just delightful.
01:28:07 The mac and cheese is, I mean, one of the best,
01:28:11 if not the best in the game in terms of for fast food.
01:28:15 And it's like you could there's they have like nice sandwiches.
01:28:18 They have, I think, roast beef and stuff like that.
01:28:20 There's so many different options.
01:28:21 But I just love like when you go to Boston Market
01:28:24 and I'm looking at my board here, it's a lot of stuff that isn't
01:28:27 your traditional like like five guys weighing me down with the fried stuff
01:28:30 and everything, but all the other stuff you could kind of get like a decent meal
01:28:34 and not feel like absolute death by the end of it.
01:28:36 And I don't know, man, just some of the rotisserie chicken growing up.
01:28:39 I just love me some Boston Market.
01:28:41 All right. So I love the rotisserie chicken.
01:28:43 I still I think we had like years ago we did an underrated draft.
01:28:47 I took rotisserie chicken.
01:28:49 I still I won't get it from Boston Market necessarily, but I love a rotisserie
01:28:53 chicken. I think everything else on their menu that you mentioned,
01:28:56 I think their mac and cheese stinks.
01:28:58 I love mashed potatoes. It's one of my favorite foods in the world.
01:29:00 I hate their mashed potatoes.
01:29:03 So I think I'm I'm very down on the Boston Market.
01:29:06 What about the cornbread, chief?
01:29:07 You don't like the cornbread?
01:29:08 Tell me you don't like the cornbread.
01:29:09 Clem, I love cornbread.
01:29:12 OK, they got cornbread.
01:29:14 I love all sorts of corn, but that's like one of those things.
01:29:16 But if I'm at the grocery store
01:29:18 and I accidentally find myself in like the bakery aisle and they have like
01:29:22 like there's the whole foods by my house, if they have like a
01:29:25 like a nice looking cornbread, it ends up in my cart often.
01:29:29 Love cornbread.
01:29:31 I think it's a solid pick, though, it's another one of those like Arby's,
01:29:35 I think gets a little bit more hate just because it's an easy joke to get off.
01:29:39 And if people gave it more of a shot, they'd appreciate the Boston.
01:29:44 I didn't realize there was a lot of hate on the Boston Market here,
01:29:47 but good to know those people are no longer my friends.
01:29:50 They have drive through.
01:29:52 I'm sure some places.
01:29:55 Yeah, they're actually they knocked one down by my house and it did.
01:29:57 OK. All right. Yeah, I am not going to lie.
01:30:01 I thought it was like a sit down chili step place.
01:30:03 No, I have never been there. I don't think.
01:30:05 All right. And it's on the list.
01:30:09 There's one by you.
01:30:11 It's off Ashland.
01:30:13 Yeah. Ashland in Diverse by the the grocery store.
01:30:16 Yeah. By your Italian place. Yes.
01:30:18 And all right. There's to me
01:30:20 a lot of people will shit on this place, too, but it's
01:30:24 it's one of those things where it's it's such a need for society.
01:30:29 And it's it's you want to talk about there for you.
01:30:32 This is there for you.
01:30:33 I believe it's the OG as well.
01:30:35 And it's White Castle.
01:30:37 I'm taking a white cat.
01:30:39 That's another culty one.
01:30:41 It's Squareburger, too. Yeah.
01:30:43 Dude, it's I'm pretty sure it's the OG.
01:30:45 I think it predates McDonald's. Really? Yes.
01:30:48 Really? Yes. That's like a Midwest chain originally, too, right?
01:30:53 Yes. Yeah. Uh-huh.
01:30:55 Yes. OK. There were none around me.
01:30:58 I know I there were no I don't think White Castle was within
01:31:01 like 300 miles of me where I grew up. Really?
01:31:03 I never saw. Founded in 1921 in Kansas.
01:31:09 Wow. Yes. Not see that coming, which was 19 years
01:31:12 a precursor to McDonald's.
01:31:14 So it definitely beat Mickey D's to market for sure.
01:31:16 And cool.
01:31:17 There's something about like, you know, you're drinking or whatever.
01:31:20 And, you know, your buddies, some of my buddies, dad,
01:31:23 which is rolled out with a cravecase and like that's just something
01:31:26 that gets the boys fucking going.
01:31:29 I thought White Castle was absolutely fucking disgusting.
01:31:33 When I was a kid growing up, I wouldn't go near the place.
01:31:35 Someone brought a cravecase to a White Sox tailgate like a year ago.
01:31:39 I must have had a dozen of those fucking things.
01:31:41 And they were perfect.
01:31:43 Do the onions in it?
01:31:45 Oh, yes, they were.
01:31:46 I was like, what the fuck have I been missing out on?
01:31:49 Yeah, it's great.
01:31:50 On the ball scale. How drunk were you?
01:31:51 One to five balls. How drunk were you?
01:31:54 Five. Twelve balls.
01:31:56 See, that's the thing.
01:31:58 White Castle, there's two things.
01:31:59 I've had a drunk and I've had it sober.
01:32:00 And there are two very, very different experiences.
01:32:03 But I do think there's a place for that in society.
01:32:05 Yeah. Oh, yeah. Definitely. Yeah.
01:32:07 I'm just sorry.
01:32:09 I also do love a just a mini burger that I can just slam a bunch of them.
01:32:13 Like every other place you get one, you get a whopper, you get a Big Mac or whatever.
01:32:17 I like a burger, a slider that you can just hammer like four or five of them.
01:32:21 And no problem. Yeah.
01:32:22 And it gets a bad rap because everyone's like, oh, it slides in and out.
01:32:25 And that's why they call it a slider.
01:32:27 But it's like, hey, wait a minute.
01:32:28 Was it because of the burger?
01:32:30 It was because you had fucking twenty four beers.
01:32:32 And I think it's the latter.
01:32:34 And that's the problem.
01:32:36 They've been getting all this bad press because of people shitting their pants.
01:32:38 It's like, no, it's because you're mixing this beer and you're all this liquor
01:32:43 gallons of alcohol. Stop blaming White Castle.
01:32:45 It's your fault for what you were doing before White Castle.
01:32:48 And even if you do have the shits the next day, that's just an occupational hazard
01:32:51 of getting drunk. You assume you're going to have the shits.
01:32:53 Yeah. So whether or not did the sandwich taste good or did it not taste good?
01:32:58 Yeah. And it's all it away from it.
01:33:00 It's always because it's made to order because the burgers are so small and thin.
01:33:03 So they just toss it on right there when the drive through and it's cooked in seconds.
01:33:07 That's a good pick.
01:33:09 Thank you. Brave case is a plus marketing makes you just want to hammer.
01:33:13 How is it? Forty? I think it's thirty.
01:33:15 Thirty. Yeah. I got the crave crate.
01:33:18 I think it's fifty.
01:33:18 Oh, my God.
01:33:21 Any place that'll sling any place that'll throw 50 burgers at you.
01:33:24 I'm in in a matter of seconds.
01:33:26 Why aren't they sponsoring Rico?
01:33:28 Yeah, they should be.
01:33:28 They should be. So I'm going to Rico.
01:33:30 Yeah. Oh, I have to say this, though.
01:33:33 Criticism. I don't like to fall onions on burgers.
01:33:36 I'm not an onion guy personally.
01:33:37 So it's like I hate having to ask for it without onion.
01:33:40 But it is a thing.
01:33:41 I think all burgers should be playing until told otherwise.
01:33:45 That's fair, chief.
01:33:46 I'll go with a sub place here, too.
01:33:51 I love Jersey Mike's.
01:33:52 I don't know what the like the the perception of it is.
01:33:55 I feel like it doesn't get talked about very much, but I like the Mike's way.
01:33:59 I like the oils.
01:34:00 I like the all the what do you call it?
01:34:01 Kutram all the little stuff that they do.
01:34:03 I think the ingredients are good.
01:34:04 I think I think it's actually better than Jimmy John's.
01:34:07 If you gave me a Jersey Mike's or Jimmy John's, I would take a Jersey Mike's.
01:34:10 I would agree with that.
01:34:11 I think people just know it is. It's good.
01:34:14 Yeah. OK. Like there's nothing really to talk about other than that.
01:34:18 It's all right. The Mike's way better.
01:34:20 Do you like the oil, the oil and the vinegar?
01:34:22 I like my bun soaked with it. Yeah, I think that's it.
01:34:25 Anyway, I think Jimmy John's bread is better than Jersey Mike's.
01:34:30 But I get rid of it every day. Right.
01:34:32 Kind of like Graziano.
01:34:34 I don't say they do.
01:34:35 Is that part of our marketing?
01:34:37 You know, I don't know if I ever closed that Jimmy John's when I worked there,
01:34:41 but I remember I remember they bake it there.
01:34:43 That was their thing. Yeah, that was their thing. Right.
01:34:45 You guys are you're in on this, Trent, right?
01:34:47 Big time. Yeah, I like Jersey Mike's just a real, real solid.
01:34:51 Yeah, yeah. It's just a solid sub.
01:34:54 I like the like beach vibes you get in there.
01:34:56 Who doesn't like going to the beach? Right.
01:34:58 So I like that.
01:34:59 And my parents randomly have like last like few years.
01:35:03 They like have a thing where they like try different cheese steaks
01:35:05 whenever they go places.
01:35:07 And my parents are like, just so you know,
01:35:09 Jersey Mike's is currently has the crown.
01:35:11 I guess they got like Chipotle cheese steak and they're like,
01:35:13 mines are blown by it or I don't know which one of the chicken, the Chipotle,
01:35:16 like something like that.
01:35:17 And they're just like like they discovered they walked on the moon or something
01:35:20 like Jimmy John, the Jersey Mike's cheese steak is out of this world.
01:35:24 You have to try it. So I give shout out to that.
01:35:26 This is it. Try it. You're up.
01:35:29 All right, Dave, I felt like you and I connected on the famous bowl.
01:35:35 I can't see that Felix. I saw a look in your eyes.
01:35:37 I look in my eye. We had a really nice connection.
01:35:40 That's all going to go away because my fifth pick is Subway.
01:35:42 I love Subway. I really do.
01:35:46 I love the smell inside.
01:35:48 I like the meatball sub.
01:35:50 I really I've grown up on Subway.
01:35:52 We all have. It's about as American as McDonald's at this point.
01:35:55 I actually think it's the number one in terms of number of locations
01:35:59 across the country. I have it up right now.
01:36:01 It is. I just like it.
01:36:03 And the sub places you guys named were good.
01:36:05 Jimmy John's is good. Jersey Mike's is good.
01:36:07 I think Subway is also good.
01:36:09 I will get it in.
01:36:10 If it's around, I will eat it. I like Subway.
01:36:13 I so I was hoping I could catch chief in a trap
01:36:18 trashing Arby's earlier, so I Googled our search on Twitter
01:36:23 at Barstool's chief Arby's, hoping he was just trashing it at one point.
01:36:26 And I found a couple of Subway and you had a tweet about Subway.
01:36:31 You're like, how is so there's about twenty five thousand global
01:36:34 Subway locations compared to about 14 for McDonald's thousand.
01:36:39 And you had a great point.
01:36:41 You're like, how does Subway have so many locations?
01:36:43 But I don't know a single person who goes there aside from Trent aside from Trent.
01:36:47 Yeah, you got you. You're both against me.
01:36:50 I don't I don't like Subway.
01:36:52 And it's also like a disgusting trend. Come on.
01:36:55 I don't know how many places that if it's attached to a gas station
01:37:00 for many locations that it's going to also true high quality.
01:37:03 And you guys are snob.
01:37:05 No offense to Casey's.
01:37:08 I was going to say that's not your favorite.
01:37:10 I was thinking of taking Casey's book, but that I'm not going to do it.
01:37:16 I think it's stupid.
01:37:18 I like I like Casey's Casey's, you know,
01:37:21 they're not part of that discussion, but Subway.
01:37:24 Subway stinks. It's so bad.
01:37:26 It doesn't stink. It really doesn't.
01:37:28 I'll say this smells good.
01:37:31 It doesn't taste good, though.
01:37:32 Yeah, but it's like they so that was like the Subway.
01:37:36 They bake the bread and like those rubber fucking trays.
01:37:39 Jimmy John's didn't do that.
01:37:42 They have it just like a little sheet of baking paper.
01:37:44 But and I'd be remiss not to talk about their old, you know, spokesman.
01:37:49 Yeah, that's tough, too. Yeah. All right.
01:37:51 Don't put that on. You cannot put that as a part of.
01:37:54 I didn't very much in putting that on you.
01:37:56 It was all your fault. You enabled that behavior.
01:37:59 Ken, you're going to put on the right thing.
01:38:01 Can Jack put put up on the graphic?
01:38:03 You know who on the ground? Jack, don't don't do that.
01:38:06 Because I don't want to have to have the graphic taken down.
01:38:08 It's a new bar stool.
01:38:10 It's new bar stool. We're doing it.
01:38:12 Listen, I said at the beginning and I have stuck true to it
01:38:16 that I want to feel like garbage after I eat these things.
01:38:19 I'm not I don't give a fuck about how they make it
01:38:21 and what the ingredients are like.
01:38:23 And oh, my gosh, is it freshly picked?
01:38:25 Is it grown? Are the chickens like are they free range chickens?
01:38:28 I don't give a fuck.
01:38:29 I want to eat something that I think tastes good.
01:38:32 And I don't care how I feel afterwards.
01:38:34 You want to do the free range?
01:38:35 You want those chickens suffering so you can enjoy your sandwich later on.
01:38:40 All right. If we want to let's look through every restaurant
01:38:42 that we've we've drafted here today, make sure that they're all
01:38:45 they're all on the on the scale and they're all on the level that everything is fine.
01:38:48 That's crazy talk.
01:38:50 Don't give me the free range chicken.
01:38:52 They had tuna that didn't have any tuna in it.
01:38:54 There was no fucking tuna in their tuna sandwiches.
01:38:57 All I know, all I know is that Davis sounded like a real lib right now.
01:39:00 That's all I can say.
01:39:02 Those are fighting.
01:39:03 I was looking at my list before Trent's pick and literally
01:39:07 the last thing on the list was subway.
01:39:09 And I thought in my head, we are so close to this getting undrafted.
01:39:12 And I'm so happy because subway sucks so fucking much.
01:39:14 And then my beloved Trent drafts of actually put Jared on the graphic
01:39:19 Ken Jack and put Trent's face on his face.
01:39:22 That's superimposed.
01:39:23 Well, that old man, I'm going to lawyer.
01:39:25 I'm lawyering up if that happens.
01:39:28 I'm hearing.
01:39:30 Oh, I think subway is fucking gross.
01:39:35 The 24th.
01:39:36 I don't starve to death and get shot in the face and water
01:39:39 boarded all simultaneously.
01:39:41 Then eat subway.
01:39:42 That sounds like that's a bore killer.
01:39:44 I think it's did you get any support?
01:39:46 Sorry, I went to the bathroom. Zero.
01:39:48 None. I got none.
01:39:49 And I do not care.
01:39:51 And you want to support him?
01:39:52 Listen, it's it's disgusting.
01:39:54 It's just but but like, listen, people like it.
01:39:56 People eat it and has its most locations in the world, folks.
01:40:00 I don't know. I'm intrigued.
01:40:02 Now they're going to start slicing fresh.
01:40:04 This might be like a slice of wood fresh.
01:40:06 That's like the new thing. Yeah.
01:40:07 Yeah. Because they just get a pre-sliced.
01:40:09 Because they're getting hammered.
01:40:10 Yeah. They're closing like crazy.
01:40:12 Like, do you think this one?
01:40:13 Do you think close to 1100 year over year
01:40:16 where it's like a money laundering scheme?
01:40:19 Because that's the only way it makes sense
01:40:21 that they have all this money
01:40:22 and all these locations and no customers.
01:40:25 So what I read, they have a super low franchise.
01:40:26 No customers. Haters.
01:40:29 You guys are haters.
01:40:30 Yeah, that is true.
01:40:31 It's it's the lowest barrier to entry in terms of like the
01:40:35 the franchise.
01:40:36 Yeah. Like most places are like twenty five grand.
01:40:38 And that's why they're like two grand.
01:40:40 And so it sounds like it sounds like an answer.
01:40:43 They're motivating entrepreneurs is what I'm hearing.
01:40:45 Yeah. So you can serve tuna fish without any tune inside.
01:40:48 No, hold on. Hold on. Hold on.
01:40:50 With you. Juice on it now.
01:40:53 Well, I am
01:40:54 sure the juice I do.
01:40:57 I do come from means and I have a lot of money.
01:41:00 I don't even know why I work here, to be honest.
01:41:02 I could scrounge up two thousand dollars to buy a subway.
01:41:05 Do I have to use their menu or can I just use like the name subway
01:41:09 and make it all my shit?
01:41:11 That's a good question.
01:41:14 Because I would do it.
01:41:15 I you know what it is.
01:41:17 It's a real life Los Pueblos Hermanos.
01:41:18 They probably just that cycle meth and probably, you know, that's exactly
01:41:22 what if we if we scrounge this up, do we then get in the meth game?
01:41:25 Because I'm fucking down.
01:41:26 Oh, I would love to get the money game.
01:41:27 I would absolutely love to get the meth game.
01:41:29 I always had a theory that a bunch of scumbag Europeaners or something
01:41:33 just eat the shit up.
01:41:34 And there's just like one every corner there and people love it over there.
01:41:37 That was always my theory, because I don't know anybody who likes that place.
01:41:40 You're the did you say Europeaners?
01:41:45 What else would it be?
01:41:46 Europeans, Europeans.
01:41:48 If you're a person like if you're like groups of people from Europe,
01:41:51 like Europeaners, Europeans, you're the European goer.
01:41:54 Europeans, Europeaners,
01:41:58 Europeaners, I think I would be right.
01:42:01 I'm like an American or saying that I think I could be right.
01:42:04 You can't. That's not it.
01:42:06 Nope. European.
01:42:08 All right. Mr. Irrelevant.
01:42:10 White Sox, Dave Popeyes.
01:42:12 Love that chicken sandwich.
01:42:15 It's great.
01:42:16 That's my one gripe with we were just said earlier with chick fil a is that
01:42:20 like at Popeyes, you're getting a fat fucking chicken sandwich
01:42:24 with mountain of of breading and deep fry.
01:42:27 But and that that's what puts it over the.
01:42:30 I would rather eat at Popeyes than Chick-fil-A because of that.
01:42:33 Wait, how thick the chicken sandwiches are.
01:42:38 But I feel like sometimes I've been at Popeyes.
01:42:41 It's so thick, but it's more breading than chicken.
01:42:45 Sometimes I've never had that experience.
01:42:47 I think Popeyes is that I think that.
01:42:51 That sandwich was like.
01:42:54 Nothing has ever lived up to the Internet hype more than the Popeyes.
01:42:58 It's all I remember. I had it.
01:43:00 I bit it and it like bit me back.
01:43:02 I was like, holy shit, this thing is so much goddamn chicken in it.
01:43:05 And it delivered.
01:43:06 I went in skeptical because like these fucking fast food things,
01:43:10 they get you with the commercials while you go in and you leave underwhelmed.
01:43:13 I still can't believe I don't eat anything else at Popeye's.
01:43:17 You said Popeyes. It's strictly for the sandwich.
01:43:19 You said Panda Express is trying to get in the chicken sandwich game.
01:43:22 Like obviously, everybody's had chicken, but they like made it like, oh, shit,
01:43:26 we're going to start like McDonald's is going to start losing patrons.
01:43:31 And and like everybody's trying to get in the chicken
01:43:32 sandwich game because of that chicken sandwich from what, like three,
01:43:35 four years ago.
01:43:36 I'm pretty sure that some of those chicken sandwiches
01:43:40 found their way to eBay like people were eating like days old chicken.
01:43:43 Yeah, because that's how hot of an item it was.
01:43:47 I'm happy to read it because I feel like this is one where people would have been
01:43:49 like up in arms if it wasn't on the board because there is a big Popeyes cult.
01:43:53 I like it's whatever to me.
01:43:57 Popeyes is solid. Yeah, it's solid.
01:43:59 It's like it was it was my first choice of the Ogilvy train station.
01:44:04 Food court was Popeyes back in the day.
01:44:06 Shaw, Randall, that's downtown Chicago.
01:44:09 Sorry. Yeah, well, I know. But I just, you know, well, I just want to show
01:44:12 around the world to why? Why not?
01:44:14 They didn't have one.
01:44:16 Taylor had anything else, boys on Popeyes.
01:44:20 Well, no, I Popeyes.
01:44:23 That's another that's just a solid one. Yeah, I like Popeyes.
01:44:25 I think it's a perfectly adequate Mr.
01:44:27 Irrelevant.
01:44:28 I don't know if it gets drafted if the sandwich had never come out.
01:44:31 I feel like I don't know if after the sandwich. Right.
01:44:34 I think that's right.
01:44:35 I look on Popeyes. Yeah.
01:44:38 All right. Let's do honorable mentions and then we could vote off whoever.
01:44:41 I got a couple here.
01:44:45 Sonics, pretty solid. Mm hmm.
01:44:47 What a what a burger I like.
01:44:51 I just don't, you know, never had a different location.
01:44:54 Sabaro has its place.
01:44:56 All right. So I was going to draft Sabaro, but I thought that
01:45:00 they were basically out of business.
01:45:01 So I assume they didn't have 100 locations anymore. Hmm.
01:45:05 Is that true? That's sad, man.
01:45:07 Sabaro was good back in the day.
01:45:09 Yeah, they might have just died with the with malls, right? Yeah.
01:45:13 No, no. The malls, right.
01:45:16 I'll tell you all about that.
01:45:18 I'll six cameras still.
01:45:20 OK, I'm glad to hear that.
01:45:23 Cinnabon at the end.
01:45:25 I don't know how much, you know, I had at the end of my list. Love it.
01:45:28 I was between Anteans and Boston Market because it's it's such a
01:45:32 it's like a one trick pony, but that fucking pony can do a trick
01:45:35 better than anyone.
01:45:36 And you're at the mall.
01:45:37 You just smell that butter and it fucking satisfies every time.
01:45:40 Jack in the box, the tacos are solid.
01:45:43 I don't know if you ever had that.
01:45:44 We don't have them here, though, so I take them.
01:45:46 I I forget what it was.
01:45:48 It was me, Carl and sweaty Brian in Arizona in 2019.
01:45:51 And it was at like three a.m.
01:45:53 I'm pretty sure it was Jack in the box.
01:45:55 We were all starving. We're all fat.
01:45:56 We're all looking to pump thousands of calories into our bodies.
01:45:59 It's the only time I've ever ordered something, taken a bite like that,
01:46:02 drunk and been like, I'm not touching the rest of this.
01:46:04 Freddy's Steakburgers, I don't know if anyone that never heard of it.
01:46:11 Yeah, pretty good. That's all I got.
01:46:13 They got one of those in Cedar Rapids, and it's actually good.
01:46:15 It is good. Yeah, they're not as prevalent, but they're good.
01:46:18 Yeah. Try and get any.
01:46:21 Yeah, I got two parties.
01:46:25 I don't know if they're still around.
01:46:27 They are. They are.
01:46:28 They turn the lot of them turn into Carl Juniors now, I think,
01:46:32 is sort of the sort of the move.
01:46:33 They used to have a thick burger that was just dynamite.
01:46:36 And then the only other one that I have that I've only had,
01:46:38 I think, three times, so I need like more experience with it.
01:46:41 But Raising Cane's is damn good. Oh, it's awesome.
01:46:44 Yeah, it's very good.
01:46:45 The toast is immaculate.
01:46:47 Yeah, the Texas toast is phenomenal.
01:46:49 Very good. Yeah, those are my two.
01:46:51 I went I went to Austin once, and out of all the food you can have in Austin,
01:46:56 I remember the place that host host was like, no, you got to try Raising Cane's.
01:46:59 And then it was like a couple of Yankees socks were blown off by that.
01:47:02 Incredible to that.
01:47:05 I don't even know if they were honorable mentions, but they're
01:47:07 they deserve at least a little shot.
01:47:08 I think Nathan's is good.
01:47:10 If you want hot dogs, I actually used to like the Nathan's burger.
01:47:13 I don't know if it's still good.
01:47:14 I like having the fork with the fries, you know, the crinkle cut.
01:47:16 And then back in the day, I remember loving Roy Rogers.
01:47:19 And it's basically just like rest stop food now, a rest stop restaurant.
01:47:24 But I love the Roy Rogers back in the day.
01:47:26 So I had to give them some shine.
01:47:28 Chief,
01:47:28 more like chicken.
01:47:31 I think Zaxby's is good.
01:47:33 Fine. Bojangles.
01:47:36 And then I like Qdoba.
01:47:37 I like it's fucking bad.
01:47:39 Qdoba stinks.
01:47:40 OK, so you're thinking of most most things.
01:47:43 I'm not. I'm thinking of Qdoba.
01:47:44 Qdoba is good.
01:47:45 They're all closing to aren't they? Qdoba?
01:47:47 Yeah, I don't know. I don't think so.
01:47:49 Yeah, because Chipotle's killing them. Yeah.
01:47:51 Yeah. Chipotle's the king.
01:47:55 I had all right.
01:47:56 I wanted to draft this one because I swear by it.
01:47:58 I get it like once a week now.
01:48:00 I never heard of it in my life until it recently started popping up around here.
01:48:04 They don't have them in New York City because I just looked.
01:48:07 Nando's, Peri Peri.
01:48:10 It's got twelve hundred global locations, but it's from England.
01:48:13 Yeah, I believe it started in England and now it's made its way this way.
01:48:16 I had it the other day.
01:48:17 Fucking awesome chicken.
01:48:20 It's awesome.
01:48:20 It's like quality, like grilled chicken.
01:48:23 So you can eat a mountain of it and you don't feel like a piece of shit.
01:48:26 It's like very good chicken, like restaurant quality chicken.
01:48:29 I get it all the time.
01:48:31 And I guess it's it's fast food.
01:48:33 I would have never guessed.
01:48:34 I would have never guessed. That's very good.
01:48:37 I thought it was just like a restaurant that popped up down the street for me.
01:48:39 I'm like, I'll try this place.
01:48:41 And it's apparently a global fast food chain. Yep.
01:48:43 I've never actually been in one, though.
01:48:46 All right, then I'll read these off.
01:48:48 We will make a vote and we will get out of here.
01:48:51 So I don't know if you've been on since we've done this, Trump,
01:48:54 but you just say who you thought had the worst draft.
01:48:56 If you want to type it into your iPhone and show the camera when you're ready,
01:48:59 you could do that, too.
01:49:00 So this is who you thought had the worst draft and will not be on the polka.
01:49:04 Clem Chipotle, five guys, Panda Express,
01:49:08 Duncan, Boston Market, Eddie Chick-fil-A, In-N-Out Burger,
01:49:12 Jimmy John's Wingstop, White Castle, Chief McDonald's, Shake Shack, Panera Bread,
01:49:16 Dairy Queen, Jersey Mike's, Trent Taco Bell, Arby's, Burger King, KFC,
01:49:21 Subway, White Sox, Dave Culver's, Wendy's, Pop Belly, Steak and Shake, Popeyes.
01:49:26 So wait, how do I do this?
01:49:29 You just write down who you thought was the worst, who the worst.
01:49:32 I write down the name of who I thought had the worst. Yeah.
01:49:34 Oh, wow. This is a new wrinkle.
01:49:38 I have not been here for this. Yeah.
01:49:39 Said no seven times.
01:49:40 And you clearly haven't listened.
01:49:42 Thanks for that.
01:49:43 I'm sorry. I, you know, I didn't know.
01:49:45 Yeah. How long are you going to stop listening to foreplay now?
01:49:48 I think this year. Yeah, sure.
01:49:51 All right. Let's wait. Hold on. Hold on.
01:49:54 I got to think.
01:49:55 I think the rest of us know which way we're going.
01:49:58 Yeah. You fucking sons of bitches.
01:50:01 That was an easy one for me.
01:50:05 All right. All right.
01:50:06 Word killer. Word killer.
01:50:09 You guys are sons of bitches. I'll tell you that.
01:50:11 All right.
01:50:13 We got let me put it up.
01:50:16 Clumb, the guy who picks up.
01:50:18 Hey, I got Trent.
01:50:20 I got Trent. I got Clem.
01:50:22 Yeah, you have a lot of fucking animosity towards me,
01:50:26 and I don't know where this is coming from.
01:50:29 Maybe because I said you're you're you're like
01:50:31 juicing the boats with a last episode.
01:50:33 But I promise it is what it is.
01:50:35 What do you got, Trent?
01:50:36 Even though it's a.
01:50:38 I can see. Can you see it?
01:50:40 It says, Dave, you're fucking crazy.
01:50:42 Now we can see it. I don't even I don't even remember the pics.
01:50:45 I just know that there's animosity between you and I
01:50:47 with the subway thing, and I just decided to pick you and I.
01:50:49 It was it was the board. Yeah.
01:50:51 But I could feel it.
01:50:54 You had the early on in the draft, you said if you pick subway,
01:50:57 you're like scum of the earth.
01:50:58 And I was like, well, now I'm definitely picking subway.
01:51:00 Hey, there's nothing wrong with scummy food.
01:51:03 I basically live off of scummy scuzzy food.
01:51:06 But subway is just like that's rodent food.
01:51:08 That's vermin. It's a bridge too far.
01:51:10 It's a bridge too far.
01:51:11 Tresor, what does it mean?
01:51:14 So what does it mean now that what does this mean now?
01:51:16 You're you can't win. You're not in the poll.
01:51:18 Well, you could win if the if the Trent Army replies enough votes.
01:51:23 I would also say since I think I stuck the truest to the fast food definition,
01:51:29 you definitely.
01:51:31 Like if we're talking purist, it's me, baby.
01:51:35 You're right. You're right.
01:51:38 One of your restaurants doesn't serve meat.
01:51:39 It serves fucking fake tuna.
01:51:41 I mean, that's how damn right you got to write it down.
01:51:43 Like it wasn't just subway, to be fair.
01:51:46 Trent Taco Bell, I haven't had in 20 years, 30 years.
01:51:50 Arby's is gross. Burger King, everybody fucking.
01:51:52 Oh, man. Oh, yeah.
01:51:54 The only thing we have really bad board, I wasn't even I didn't.
01:51:58 The only thing we agreed on was the famous bowl.
01:52:00 I'm going to say I'm going to say this.
01:52:02 If you are a fast food, few food purist,
01:52:05 I'm the guy I'm the one in this draft who did the right thing.
01:52:09 Everyone else has ones that are a little on the edge.
01:52:12 I'm the guy who did fast food.
01:52:14 How many people typically vote in the poll?
01:52:16 I could arrange could be 10,000.
01:52:18 It could be 6000.
01:52:20 If Trent gets to vote per subway location, then he might have a chance.
01:52:26 Rally to true.
01:52:27 I'll even you're not allowed to juice polls typically, but I'll let you
01:52:29 juice the polls if my colleagues are OK with that.
01:52:32 I'll juice away. I'm not going to juice the polls.
01:52:35 I just think people are going to think fast food and they're going to be like,
01:52:38 man, that guy, he picked a lot of fast food places.
01:52:41 Would you like to give up your spot in the poll for for Trent
01:52:43 to see how he do?
01:52:45 No, because I think I can win.
01:52:47 I actually do think I can win.
01:52:48 Chief, would you know?
01:52:49 I think I'm going to win.
01:52:51 Clumb, would you?
01:52:52 I'm not letting subway on the poll.
01:52:54 There's just no way.
01:52:55 Here's no, I'll tell you what's going on right now.
01:52:57 This thing, I can't let it on the poll.
01:52:58 I'm sorry.
01:52:59 I know I know what it is.
01:53:00 It's a fear thing.
01:53:00 You guys are scared that I would win.
01:53:02 No, I'm not.
01:53:04 So why is that gross?
01:53:05 And people will like you're going to it's
01:53:08 it's to the point where I'm afraid of the backlash you're going to get on the
01:53:11 Internet, you might like hang yourself or something.
01:53:13 And we can say that kind of stuff.
01:53:15 No chance.
01:53:16 We can say that now. It's fine.
01:53:17 Yeah, no, I think you guys are scared that you're like, man, he did.
01:53:21 He had a good fast food draft.
01:53:22 That guy would win.
01:53:23 We can't put him on the board.
01:53:24 You're saying we don't have integrity.
01:53:26 We vote honestly and fairly.
01:53:28 Unlike maybe do a heads up poll between you guys.
01:53:30 You know who?
01:53:32 Clem, who does?
01:53:34 Elections.
01:53:35 Yeah, it's an election.
01:53:36 They're talking about.
01:53:37 I thought you were saying to me.
01:53:41 Well, I mean, your people, but yeah, yeah.
01:53:43 You specifically. All right.
01:53:45 Travis, it was great to chop it up.
01:53:48 I'm glad you were free.
01:53:49 No, this has been a lot of fun.
01:53:52 I want to do it more.
01:53:53 You know, I would love to do it more if you if you're willing to have me.
01:53:56 Of course, I am.
01:53:57 Are you going to bring any subway pics back?
01:53:59 I went with my heart.
01:54:02 I don't know what you guys went with.
01:54:03 I went with my gut and my heart and how I actually live with my taste buds.
01:54:07 Yeah. Yeah.
01:54:09 These are the places I actually eat at.
01:54:11 That's what I like that. I like that.
01:54:13 What's your what's your order at Subway?
01:54:15 Meatball sandwich.
01:54:17 Meatball sub.
01:54:18 How much meat do you think is in those meatballs?
01:54:21 I don't care what kind of meat.
01:54:23 Well, again, are we doing restaurants where it's like, oh, where
01:54:26 where do these ingredients come from?
01:54:28 Oh, they're so delicious.
01:54:29 I, again, do not care.
01:54:31 I just want to eat what I think tastes good.
01:54:32 Do you think somebody tastes good?
01:54:35 Is that what you're saying?
01:54:37 I am saying that.
01:54:39 All right. All right.
01:54:41 Question. All right, boys.
01:54:42 Climb. Thank you, as always.
01:54:45 I feel like we're not going to see Trent ever again.
01:54:46 Can you just roasted him for the last 10 minutes of this podcast?
01:54:49 I'm coming back whenever I can.
01:54:52 What do you got coming up, Trent?
01:54:54 What's foreplay got coming up?
01:54:56 We got a couple of video shoots we got to do.
01:55:00 The classic is still going on.
01:55:02 So less busy in the winter.
01:55:03 Should we just try to time it better for you?
01:55:06 The summer is definitely the busy time of year for us.
01:55:08 Yeah, sure. OK. Yeah.
01:55:10 Winter would probably be better.
01:55:11 OK, good to know. Good to know.
01:55:14 Go listen to my mom's basement, too.
01:55:16 I'm trying to get back here.
01:55:17 Oh, thanks, Ed.
01:55:19 Appreciate it. We had you on for Barbenheimer.
01:55:21 Yeah, I had 50,000 views on it.
01:55:24 And I think like a ton of those was like, like click burglar
01:55:26 word saying it was Jennifer Lawrence's topless scene.
01:55:29 But hey, it doesn't matter.
01:55:30 50 K is 50 K. So we'll take it.
01:55:32 That's just smart. That's good business.
01:55:33 I want to put on this.
01:55:35 I am going to text Clem, Joey Langone and these two.
01:55:39 Put us on a group chat.
01:55:40 Trent, you are invited.
01:55:42 I'm just going to say, am I still invited?
01:55:44 Yes, you are, because we got to fix your taste buds.
01:55:47 I'm going to set a date in like fucking November or December or something.
01:55:51 And we just pick a date, book flights, get to New York City one last time
01:55:54 and do a hibachi night.
01:55:56 Can we can I can I is that is that something we can do?
01:55:58 We could try to be an honor and a pleasure
01:56:02 months down the road so we can, you know, work around it.
01:56:06 All right, boys.
01:56:07 I'm it. Thanks, everybody, for listening.
01:56:08 Thanks for watching. We'll be back tomorrow.
01:56:10 I think we're going to do another fast food related topic, me and chief.
01:56:12 So tune into that answer to the mid show.
01:56:15 All right, everybody. We'll see you.
01:56:16 We'll see you.
01:56:16 (whooshing)
01:56:19 (whooshing)