Mango Lab-e-Shireen Eid Special Dessert Recipe by Food Fusion

Ingredients:
-Aam (Mango) chunks 1 Cup
-Water 1 & ¼ Cup
-Instant jelly strawberry flavor 1 pack (80g)
-China grass powder 1 tsp
-Water 1 & ¼ Cup
-Instant jelly mango flavor 1 pack (80g)
-China grass powder 1 tsp
-Olper’s Milk 1 & ½ litre
-Sugar ½ Cup or to taste
-Custard powder vanilla flavor 5-6 tbs or as required
-Olper’s Milk ½ Cup
-Ice cubes as required
-Olper’s cream 200ml
-Sawaiyan (Colored vermicelli) boiled ½ Cup (60g)
-Aam (Mango) chunks 1 Cup
-Mixed fruit cocktail strained 1 Cup
-Red jelly cubes
-Yellow jelly cubes
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachios) chopped ¼ Cup
-Mango puree
-Mango cubes
-Dry nuts sliced

Directions:
-In a blender jug,add mango & blend well to make a puree (approx. ½ Cup) & set aside.
Perfect Jelly Cubes:
-In a saucepan,add water & bring it to boil,add strawberry jelly powder,china grass powder & whisk well.
-Transfer to a flat dish & let it cool at room temperature until set.
-Cut into cubes & set aside.
-In a saucepan,add water & bring it to boil,add mango jelly powder,china grass powder & whisk well.
-Transfer to a flat dish & let it cool at room temperature until set.
-Cut into cubes & set aside.
-In a wok,add milk,sugar,mix well & bring it to boil.
-In a bowl,add custard powder,milk & whisk well.
-Now add dissolved custard in boiling milk,mix well & cook on low flame until it thickens.
-In a large bowl,add ice cubes & place another bowl over it.
-Transfer prepared custard in a bowl & & let it cool while stirring on ice cubes.
-Add prepared mango puree,cream & whisk until well combined.
-Add boiled colored vermicelli,mango chunks,mixed fruit cocktail,red jelly cubes,yellow jelly cubes, almonds,pistachios & fold gently.
-Garnish with mango puree,mango cubes,red & yellow jelly cubes,dry nuts & serve chilled!