Chef Kel of Chef Kel's Catering shares the secret to a great tasting corn soup with Crazy Legs on this episode of Cravings.
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00:00 Yo yo yo what's up people what's poppin it's your boy Crazy Legs once again on the inside right here
00:05 in Cravens we know you're all missing your wonderful delicious street fast food but not
00:11 to worry yourself as your boy right here have your luck we have the best chefs in TNT in the studio
00:18 that will help recreate all the dishes that you miss and love you know your boy Crazy Legs are
00:23 really can cook and I'm not lying to you but I'm learning right here and if I can make these dishes
00:29 so can you so here we're going on people it's about our time let me do this thing quarantine
00:33 we're locked down but we're making that food that we love let me see who's our big chef today
00:39 hey chef girls back here again at Cravens with Crazy Leg last time we had that succulent barbecue
00:46 chicken we also had that wonderful stout punch but guys today we are going to carry challenge
00:53 a little more but I am sure that you can't wait to dive in at Cravens with Crazy Legs
01:00 so once again ladies and gentlemen and everybody at home who's enjoying our segment today we have
01:05 a man back again the man with the plan who doesn't mash it up I always had to say my boy Kel
01:11 chef Kel in the house we quarantine in people don't worry all yourself my brother thank you so
01:19 much again for coming my cause we truly enjoy everything that you made last time I ain't gonna
01:24 lie there's a boss you know what you're doing you know what you're doing you have the experience
01:28 so once again we're here I think everybody at home wants to know and myself what what
01:35 where are we cooking today where am I trying today what what happened I don't know
01:38 some things here on the table you know as a power man yeah so power man power master so what you
01:46 think happened yesterday gosh all right some ingredients that I see here I see China I see corn
01:56 I see things that I'm not even sure it looking like dal where are you what are you doing here
02:03 why is it making you can't make doubles man we make doubles oh yeah why is it me man why
02:09 did you do it today I gave her a good corn soup oh what a twist twist twist twist twist twist today
02:18 this man's ready for a man man the man corn soup last time I gave him a stout punch hey talk about
02:25 punch talk about punch you know my virginal name right like that punch true what the man almost
02:32 like dies dies already yeah really you're really drunk all day but here I want to know that
02:37 making any punch again today oh because I've seen something
02:41 you can smell it can smell a big happy that's punchy
02:47 more power more power more power power master here okay all right let me get into it I know
02:56 everybody wants to know what are the ingredients that we need for your corn soup firstly well what
03:01 we have here we have the corn we have pumpkin we have carrots we have some cream style corn here
03:10 right and also we have a call China protein to the corn soup that the base
03:17 okay power again because we have our Maggie because we know that Maggie flavor always is the best
03:23 always is it Maggie is just top here right here Maggie is just end it off whatever it is you need
03:28 you just want a little pump it'll get a little it'll get a little bam every onion every onion
03:34 garlic seasoning we have the main thing from the healthy soup we have our China so we boot it up
03:41 yeah and punch now I need to know what it is we need for this punch oh we have this function
03:50 yeah so we use peanut butter but we add the warm water so that's just dilute we add that peanut
03:56 butter inside there with warm water and the spices spices spices we have our milk our nestle
04:04 milk here condensed milk and also the carnation milk here to go that punch last time was alcohol
04:10 the adults today's featuring good peanut butter good flavor good nutrients and nice featuring
04:16 today you're out here boy all right since we have everything brother see we have these awesome
04:23 ingredients also once again we have Nestle carnation milk also and you understand the
04:27 condensed milk everything so for the punch punch right and Maggie so I know Maggie right here
04:37 we have the vegetable soup mix we have the or purpose we have everything ready cubes
04:43 to really make it happen what is our sponsors we love them I love all the others help me
04:49 everybody at home tried it out put it in it'll give your meal what it is that you need to
04:56 have that street flavor added right brother so it's the first thing that we need to do
05:00 wash my hands ah yes yes yes you see I can't catch him again I thought you'd forget now boy you know
05:10 so let's wash our hands ladies and gentlemen we'll be right back don't go anywhere you see
05:14 all the ingredients that you need to create your corn soup and your peanut punch let me wash my
05:18 hands be safe and don't go nowhere
05:24 welcome back everyone right here at cravings with your boy crazy legs and I am here with chef
05:38 Kel once again Kel tell them what we're making before tell them again today we're making
05:45 that dynamic corn soup local corn soup power power power and then we have that
05:52 peanut punch because you know last time your punch was kicking so today those children today
06:00 and those who love that peanut that flavor want to have good vibes so look at here today so right so
06:06 we should start with the first thing as usual is washing our hands and as you all can see we are
06:11 practicing social distancing I am cooking here he's cooking here so remember practice that also
06:17 on anywhere that you go people so my brother second thing is soup what we need to do come on
06:25 what we need to do are you ready you ready you ready here we go all right so what we're gonna do today
06:30 first is all the potting mix most important
06:39 all right
06:47 nice are we putting in some seasoning garlic onion and pimento garlic onion and pimento
07:02 you're gonna have to sort it for a little bit sort it when you're sorting for corn soup yeah
07:06 you must say muscle you want to make sure that all those enzymes burn out and food will spoil
07:12 right and then after you're gonna add the base now everything goes sorted first
07:19 you have a chana and some chana
07:24 base add some chana this is the base nice you're going with that
07:31 your corn corn the carrots and pumpkin go in there one time
07:38 allow this to fry up so you can adjust it nice what is the temperature that we have to put this
07:48 on around so I say right now you know you wanted around medium heat yes well you don't want it to
07:53 burn you don't want nothing happen leave it there unless it's so tasty flavors with it
07:56 you know correspond well until it's up okay here nice beautiful wonderful pumpkin
08:08 cut up in really nice pieces the cucumbers the corn let's get it in
08:14 so I love it I love it just got nice flavor you want to make sure it flavors them it's nice and
08:31 sorted so this is the butter so how much butter do we normally put for like I say
08:39 we can have good corn to have good family also family I like butter but it was put about about
08:45 for family it's about two teaspoons so about half a young spoon yeah beautiful yeah
08:51 butter give it that extra flavor
08:53 some produce you know goulang real fruit water bottles yeah and goulang real was always like
09:02 the coming down to the end ladies yes touch it down let's touch up the butter and nice flavor
09:07 yeah I must remember you see I continue to allow this to properly sort it and make sure it's well
09:15 coated and all the flavors right at this time you can add the salt add the black pepper
09:22 just to get in those flavors inside I don't salt at all right like so
09:31 no we are but I will wear my sodium levels off okay
09:35 I'll go to the smelly pots don't put your nose on me for stay home
09:44 for the top nine just this too like oh god
09:48 on the comedy morning like oh god again
10:00 uh we're getting some steam
10:03 okay like in terms of um fair you know
10:13 so you get all the heat here
10:30 some people how do you believe that dumpling soup must have dumpling
10:33 some people corn soup yeah
10:36 corn soup
10:38 some people born with that belief of you know always having a dumpling
10:43 we did aloo macaroni and um that same dumpling soups are tinting we didn't we make super
10:54 tamil
10:54 nice so it's sticking but it's sticking so that's good it's not sticking actually frying
11:15 nice all right so we have it down now
11:19 that was probably well yeah
11:42 nice flavor add some water to it now
11:45 how much water do you estimate to put for like a thing like this really
11:51 I said I put like I said about two cups of water and gradually add more as it continue to cook
11:57 so add all this right oh yeah
12:08 and we are in the cream of corn cream of corn how much estimate of cream
12:11 of corn
12:13 legs
12:27 add this maggi soup to this
12:34 so too
12:35 maggi vegetable soup time
12:36 all the nice flavors inside there excellent
12:43 balance if you want
12:55 my hand still blister from that soup yesterday
13:01 yeah I had to bring that sign yesterday
13:03 and the tap is thick but it can't fit under the hook on the van when I tie the rope
13:10 it's a real crimp and I'm trying to pull and I had to pull that rope and come up from quite short
13:13 when I should bring that but look out for me when it's a CPL and thing I'll be outside with my tent
13:19 corn soup and punch
13:23 so legs what I'm going to do is a little twist here for the children twist again
13:31 nice what I did here some roasted potatoes so you boil it yeah take this roasted potatoes
13:36 that's nice to lose it that's not color and I think soup so you guys crunch out the text
13:41 nice I can't get along for that trying things twist it up
13:44 so how you're roasting potatoes please yeah flame the stove oven oven pepper black pepper salt and
13:56 roast it nice how long so you estimate I say about 20 minutes 25 minutes and I'll try to
14:02 do a cook so if you put it to the soup nice I dig in that it actually looking real good
14:08 it's looking like a corn soup but looking like a unique nice that's why I like it here
14:23 it's magical in it keep up good so callous and that's how we have to lay the soup
14:28 so we're gonna take a little break when you come back we're gonna make a little punch
14:33 and relax and until that done drink we punch and relax for the soup that's right we'll be
14:38 back people don't go anywhere come on find out if your boy could cook
14:41 welcome back everyone to cravings with your boy crazy legs and with us again once again
14:52 is kelp chef kelp we're making corn soup and I'm gonna lie I proud of myself right now
14:57 like it's a good teacher he's a great teacher you have a school not yet you should because I
15:03 learned and this is something phenomenal that I thought I will never be able to be doing in my
15:07 life and you making this possible so okay this soup after boil long and you know making it all
15:12 so fun 10 9 15 things that the corn and the potato and stuff so what time once I like it here
15:21 talk to me so what we have me
15:23 right
15:37 butter
15:39 let's put our spices right spice up your life yeah uh two dash and it's so nice to get off yourself
15:50 I'm going to use the milk our sponsor most important with us today
15:59 add this milk god thank you rosin folia would not have the punch flavor
16:04 the condensed milk everyone goes deep other lick sometimes wash your hand yeah when you were small
16:12 right there you go you should be secure
16:20 and start
16:27 quick and simple when blending peanut punch I add warm water or shall start
16:40 on low because the heat could hold inside and blow up your face you know be safe
16:44 see please it's number one priority right so crazy one time I love in the texture the color
16:52 last time I drink this man stuff when you do something you see all the condition
16:57 so don't forget people we know all the missing the punch man you know take a little punch
17:06 on the weekend after gym you make a punch right here this thing is healthy you know
17:11 you can tie up this thing up protein simple simple let me go for that
17:15 once again my friend
17:19 good peanut butter taste like it's your daily good good little
17:37 okay last thing I want you here for majority of these segments
17:40 just making fun just chilling making fun driving food
17:44 nice so what kind of essence do you normally add to these things do you believe in adding
17:51 essence if I listen to the lessons but can I be careful and don't you are too much of a
17:56 person because you look over power the opinions you want to say the best thing is the bitters
18:01 if you add an essence this a little bit you don't want to overpower the peanut
18:06 because you're gonna you're not making an essence but not essence
18:08 doesn't overdo everything if I do the sweet in all the other smell I don't always taste
18:16 add more spices nice it's good to know what your punches people
18:20 ayayay kill my soup looking good looking real good smelling good
18:31 what is this you can find my body everything is good
18:37 I see please come on let's see let's see can we do it
18:42 boom I'll tell you all have it on soup
18:56 I mean well I'm not mixing basic soup when I get out of home I didn't have to do all the things
19:01 that you told me before like those action I would see all the ingredients in the beginning I was
19:07 just like hey put on water and put your foot in your throat so the man just like it's okay you
19:12 know what I mean and but you don't but I didn't do that all these steps of procedures actually
19:16 make this you come up with no one that I want to listen to so good you can do it right away
19:20 and you will be right here in just a second okay this is what you do it don't talk to me all the way
19:25 how many minutes last time I did anything okay I'm just going after one minute and be famous
19:32 what you're going for the Asian album I'm trying to try something let's go forward yes
19:37 ayayay I learned that I learned that by the way presentation is application yes
19:44 so let's get started hey hey that's it you know remember too much right no you you swap
19:51 dishes here we swap once you go out for one okay so just put it in the fridge I mean put that on
19:56 coolness yes that's a nice
20:02 thing
20:03 is
20:16 good
20:18 what is it what is it what is it what is it good colors like my arm
20:23 right but what we're looking here one day you know I ran into your support
20:34 the exact amount of waiting people have never done potato like this
20:39 first time I've eaten another one
20:52 potato is actually it is something different it is not boiled it is roasted so that's different
21:04 pretty much okay people it's the strips
21:07 I would say I've eaten but many but I would prefer that meal but this is the best one
21:16 yeah this is the best one I had in my life I would be really good this is best one
21:22 because everything it's really really nice I like how enough to run in the next time
21:29 it tells a story I'm sorry but we'll figure out our realistic skill
21:55 this thank you very much
22:00 you how and as a whole how to make
22:02 right here get it and the punch of course punch of course
22:24 yes always
22:30 everyone once again is cravings we love you all and we move you on and be safe practice social
22:51 distancing be hygienic wash your hands and be safe okay once again on behalf of cravings we'd like to
22:57 see you on our next episode we don't know what we're looking at we don't know who's the chef
23:02 and what we're going to do but just know it's great amazing street food that you love
23:07 we'll be recreating right here for you love you all peace out next time
23:29 join us next week friday may 22nd as we recreate barbecue and corn