Chaska Chicken Sticks Recipe by Food Fusion

Elevate your taste experience with Chaska Chicken Sticks! Immerse yourself in a world of bold flavors and grilled perfection. Every bite is a journey worth savoring with the goodness of Olper's Dairy Cream.

Ingredients:
-Tomato ketchup 1 tbs
-Lemon juice 1 & ½ tbs
-Soy sauce 1 tbs
-Olper’s Cream 3 tbs (room temperature)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Boneless chicken cubes 500g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) 2
-Olper’s Milk 2 tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a bowl,add tomato ketchup,lemon juice,soy sauce,cream,ginger garlic paste,kashmiri red chilli powder,chaat masala,salt,black pepper powder & whisk well.
-Add chicken,fresh coriander & mix well,cover & marinate for 2 hours or overnight in refrigerator.
-In one dish,add all-purpose flour.
-In second dish,add eggs,milk,salt,black pepper crushed & whisk well.
-In third dish,add breadcrumbs.
-Skew/thread marinated chicken in wooden skewers.
-Coat chicken skewers with all-purpose flour then dip in whisked eggs & coat with breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry chicken skewers on low flame until golden brown (makes 8).
-Serve with tomato ketchup or keep in lunch box for kids!