Watch the official “Things Get Awkward” clip from the FOX cooking reality competition series Gordon Ramsay’s Food Stars Season 1 Episode 8.
Stream Gordon Ramsay’s Food Stars now on FOX!
Stream Gordon Ramsay’s Food Stars now on FOX!
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TVTranscript
00:00 The yellow team think they're about to go live to the nation
00:03 on a TV shopping channel.
00:04 10 seconds, come on.
00:06 But instead, they have to convince me
00:08 and a team of QVC executives they can work together,
00:12 connect with a room full of buyers,
00:14 and cope with the pressure on both sides of the camera
00:17 to be this week's winner.
00:19 I think Caroline's struggling a little bit.
00:22 I just need her to reel in that nervous energy
00:24 'cause it's making me really uncomfortable
00:26 and I wanna make it to the finale.
00:28 I wanna bring home a win.
00:30 Three, two, one, action.
00:33 Hi, my name is Ashley and I am a mom of two.
00:40 I have a three and a four year old
00:41 and today in the kitchen, moms are taking over.
00:45 And we are gonna show you what it takes to make a meal
00:47 with all of these wonderful devices
00:50 that you need to have in your kitchen.
00:51 Ashley, look at the red light camera.
00:53 Absolutely, my name is Caroline and I am also a mom.
00:57 Good energy.
00:58 I'm ready to have fun.
00:59 Components, Ashley.
01:00 Do you ever go through a fast food restaurant
01:03 and you have these soggy fries when you get home?
01:05 I love that she asked the question, by the way.
01:07 I do too.
01:08 Colors.
01:09 This comes in five unique colors.
01:12 Oh, they called out the colors.
01:14 This is wonderful because it makes mom life so easy
01:17 when you have chicken nuggets for the kids.
01:20 Even if it's a frozen creme brulee from the market.
01:22 Absolutely.
01:23 You can heat it up.
01:27 Wrap it up and transition to Caroline.
01:29 This is the Jason Wu eight piece cookware set.
01:33 Let me just show you, first of all,
01:34 these are extremely light in weight, which is amazing.
01:38 There is a very even, she looks a little more nervous.
01:42 Aluminum.
01:43 Five layer.
01:44 Five layer.
01:45 Confection.
01:47 Yes, yes, on the bottom here, which is amazing.
01:50 And it comes with a larger.
01:52 Fry pan.
01:54 A larger fry pan, so you have your small one
01:56 and your large fry pan.
01:58 I'm not sure who's in charge here.
02:00 Who's the leader?
02:01 That's so true.
02:04 Pot over here that can double as a Dutch oven.
02:07 How cool is that?
02:09 We have a phone call coming in.
02:10 Oh my gosh, I just heard we have a phone call coming in.
02:13 My panel of executives are playing the role
02:15 of customers calling into the channel.
02:18 Hi ladies, oh my goodness,
02:19 I am so excited to be talking to you.
02:20 To test the team's product knowledge under the spotlight.
02:23 What about cast aluminum?
02:24 Is there any benefit?
02:25 We hear a lot about different cooking surfaces.
02:27 Even heating, even heating.
02:28 Absolutely.
02:29 What should I use?
02:30 If you use the aluminum, it's gonna be so easy to wash.
02:33 Right, it's nonstick.
02:35 Even heating.
02:36 And you can also throw these right in the dishwasher,
02:39 which is so exciting.
02:40 Ashley, say that it heats evenly.
02:42 And the best part about it is it heats evenly.
02:45 Say thank you to the caller and wrap it up.
02:47 You can then throw your pasta right in.
02:49 Ashley, say thank you to the caller.
02:52 Five, four, three, six, oh.
02:53 We so appreciate you calling in.
02:55 Thank you for all your questions.
02:57 They're talking over each other.
02:58 I think they're not listening to each other.
03:00 Now let's move on and talk to you guys
03:03 about these beautiful Jason Wu bamboo six piece.
03:08 Yes, you get six pieces.
03:11 How great is that, Spoonset?
03:14 Don't forget about the tongs.
03:15 Oh, and don't forget the--
03:17 The tongs.
03:18 The tongs.
03:19 It's very interesting that they chose
03:20 to have all the products out there all at the same time.
03:23 I understand where they're going,
03:24 but there's a lot going on.
03:26 It's confusing.
03:27 I'm not sure what you're presenting.
03:28 I'm not sure where to look.
03:29 Just a reminder, you guys, the SKU number on this one
03:32 is K54357, just so you know when you can find--
03:36 That's, you would never do that.
03:39 That's a huge faux pas.
03:40 Yeah.
03:42 With the quality that comes with these bamboo utensil sets,
03:45 this is definitely something that you wanna cherish.
03:47 'Cause look at how beautiful they are, right?
03:49 That looks gross.
03:51 Strong finish, come on.
03:52 These are pretty cool.
03:53 These are incredible.
03:54 Yes, they are.
03:55 These are our Cook's Essential set
03:56 of three-piece collapsible strainers.
03:59 Speed it up, guys.
04:00 These are so easy to store, you guys.
04:02 It's kind of incredible.
04:03 She's showing 'em sideways.
04:05 This is good.
04:05 And at the same time,
04:07 they're really highlighting the color palette,
04:09 which looks beautiful.
04:10 Price, guys.
04:11 So our price today, are you ready for it, Caroline?
04:14 I'm ready for it, Ashley.
04:15 Our QVC, it is $32.96.
04:18 That's it?
04:19 Yes, that is.
04:20 Five seconds, thank you.
04:21 All right, guys, thank you so much.
04:24 Thank you so much.
04:25 Ooh, Lord.
04:29 (upbeat music)
04:32 (upbeat music)
04:35 (upbeat music)