This week Sofia Akin has visited an Ashford woman who creates pebble prints and we also find out what budget friendly activities you can do this Summer.
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00:00 Hello and welcome to Made in Kent, live on KMTV. I'm Sophia Akin and in this show we
00:21 travel around the county to discover Kent's tastiest treats, most delicious drinks and
00:26 artisan goods. In tonight's show we've paid a visit to an Ashford woman who makes
00:31 pebble prints. Around a month ago she gave up her job to pursue her dream of art full
00:35 time. We'll also have a new segment, What's What? My producer will be challenging me to
00:40 a taste test. I'll have three dishes and I have to guess which is the item of the three
00:45 is made in Kent. And we'll take a look on what's going on across the county this week.
00:51 But first tonight, transforming pebbles into art. An Ashford woman is dedicating her life
00:57 to art. Merely weeks ago she left her job and is now selling her pebble prints in a
01:01 range of markets across Kent. But with a twist. She makes the stones she uses in her works
01:06 herself as she says this is actually less wasteful. Well I went down to find out more.
01:12 A little more than a month ago an Ashford woman gave up her job in sales to pursue her
01:17 dream job. And now for Kelly Walker most days look like this. Pitching up and selling her
01:24 pebble prints in markets across the county. Now it sounds like this was always the plan
01:29 for this business woman but actually it all started as an accidental creation.
01:35 So my husband and I were on a beach in Cornwall. I found a little bit of slate that looked
01:38 like in my eyes a tin mine and I thought oh I'll make a picture. It's horrendous and my
01:43 husband won't let me take it down in the porch at home but it's still sitting there. For
01:48 some reason I felt inspired and carried on and then went to a craft fair. So my first
01:55 craft fair experience to say the least. I felt so nervous but people were actually purchasing
02:03 my products.
02:04 Whether it's a wedding, a birthday, even a divorce there are a range of designs for every
02:10 occasion.
02:12 Now for the past few weeks Kelly has primarily been selling her works here at the Faversham
02:16 local market but she hopes to take this one step further and actually open her own store
02:20 as well to sell all of her works.
02:23 These prints are made of a combination of stones, driftwood, dried flowers and also
02:28 reindeer moss. And one of the key aims for Pebble Peeps is using recycled products and
02:34 also sustainable crafts.
02:36 One of the other reasons why I now make my own stones is because there's a lot less wastage
02:39 in what I'm using. If I'm buying the stones from an aggregate they don't necessarily realise
02:44 the depth of the frame that I have which is only two centimetres. So making my own stones
02:49 is a good way of not having wastage. I do try and use as much recycled materials as
02:55 possible and the dried flowers, well yeah they are flowers but they're drying but they
03:02 get to last and look pretty.
03:04 And like all prints they have to be stamped with the artist's signature.
03:09 So my husband, he said to me I should be signing the pictures but I didn't want my signature
03:15 because it's very scruffy. I didn't want that on the pictures. So the seagulls, that's the
03:21 most popular design with them on the posts. So I decided that the seagull would be my
03:25 signature as I've not seen anybody else do the seagulls before. So you'll see a seagull
03:30 on pretty much every piece of my work apart from the wedding ones.
03:33 And the start of August marks the second birthday of Pebble Peeps which Kelly hopes is just
03:39 the beginning.
03:40 Sophia Akin for KMTV in Faversham.
03:43 We're now joined by Kelly and her husband as well, Nathan, joining us. So thank you
03:49 both so much for joining us once again and you've brought some of your lovely prints
03:53 with you as well. And it's your second birthday of your business as well isn't it? So how's
03:58 the business grown during that time?
04:00 Beyond my wildest dreams. I couldn't have imagined where I am today. Honestly, if you
04:05 told me two years ago that I'd be doing this I would have laughed.
04:09 Amazing. And you were telling me about your first ever print and Nathan particularly wants
04:14 you to keep this up in your house. So tell me a bit about that. What's it actually look
04:19 like as well?
04:20 Oh it's horrendous. I'm not going to lie. I wouldn't even bring it in for you.
04:24 I really wanted to see it.
04:25 It's awful.
04:26 I'm sure Nathan would disagree though. It sounds like you're...
04:28 Well it's where it all begun. That's why it's got to stay up there. Because just how it's
04:32 evolved over the two years that she's been doing it is incredible.
04:36 Exactly. Yeah. It's like you've always got to keep your first piece haven't you? But
04:40 you must be really proud of how much it's come along and you do it for loads of different
04:44 occasions don't you? So birthdays, weddings. What are some of those requests that you've
04:48 got in the past?
04:49 Yeah. So plenty of weddings, especially at the moment, wedding season. But new babies,
04:55 that's quite common. Anniversaries, that's also a common one. Yeah there's just so many.
05:02 There's something for every occasion so it's kind of endless. You can carry on with it.
05:07 And what's your involvement in it Nathan? Are you there at the stall with her won't
05:11 you?
05:12 Yeah. Basically our moral support. Give you a hand because it gets a bit crazy sometimes
05:17 at the markets. It's full on. At the busy events you definitely need two eyes watching.
05:24 He is my rock. Without him I wouldn't do it. I needed him to be there holding my hand because
05:31 I get quite shy and nervous so when I'm out there doing it it's quite daunting sometimes
05:35 if it's really busy. So without Nathan I wouldn't have been able to do it.
05:39 So lovely. And to call him your rock is very appropriate. I don't know if that was intentional.
05:46 But yeah it's so lovely. I guess it's so important to have a good support network isn't it around
05:51 you? And you left your job just a few weeks ago to take this up full time. So what were
05:57 you doing before and why did you choose to leave it?
06:00 I was working. It was classed as sales. I was in an office selling body shop supplies
06:06 to body shops. I didn't enjoy it and to the point where in the end I kind of felt that
06:14 that was hindering my career. So after a lot of thought and a lot of dreams I just thought
06:20 now's the time. It's now or never. Life's too short to be miserable in a job that you
06:24 really don't like. So I just took the plunge and just thought it's now or never. Nathan
06:29 said to me if you don't do it now you'd have to wait another year. I was like no chance.
06:34 So I just jumped ship and it's just grown even more.
06:39 Sometimes you've got to take risks haven't you? So why did you think that was important
06:42 to sort of encourage Kelly in that way? Well obviously I don't like seeing her unhappy.
06:48 She was unhappy and this was really starting to pick up for her. She was struggling. She
06:53 was getting up at half four in the morning, start making the pitches, there were commissions
06:58 coming in, all the markets we do. Because we do a minimum of four markets a week. So
07:04 it's pretty full on. Obviously I have my own job but I try to be there as much as possible
07:12 to support and help. And the only other thing I do, I built the stands at the space stand.
07:18 Well that's a very important aspect of it isn't it? And one of the questions I asked
07:23 you which you said you get a lot is do you just get the stones off the beach? But you
07:27 actually tell me that that's not allowed is it? So for people that maybe want to take
07:31 up this hobby, what kind of common misconceptions are there? So I know we've all found a pretty
07:36 stone on the beach. We all have and we've picked it up. But the quantity that I get
07:41 through, it would just totally be unacceptable. It is owned by, I'm sure it's Ministry
07:45 of Defence, so technically it's illegal. Do your research with the stones. There is
07:51 ways and means of buying them from aggregates. I sourced a specialist aggregate, it took
07:56 quite some time to find. But that does get expensive and as I said a lot of wastage.
08:03 So I did take to making my own stones because it saves the waste. I'm able to get the
08:09 shapes that I want to do and use. It's a lot better way of doing it. Well we've got
08:15 some lovely shots of them on the screen that we can see. And the other thing I found really
08:21 interesting was that you, rather than, it was Nathan that said you should have your
08:25 signature but you said it was a scruffy signature, your words. So why did you want to then mark
08:32 it with the seagulls instead? So the design of the seagulls on the groynes, that is the
08:37 most popular design. Everybody says they love the seagulls, even people that don't like
08:42 seagulls have said, oh but I love the seagulls even though I don't like them. So being that
08:47 was the most popular design I just took that as, I can use a seagull as my signature so
08:53 therefore there is a seagull on pretty much everything. Unless someone requests that they
08:57 don't have a seagull I'm happy to take it off, that's fine. It must be difficult though
09:01 to part with it as if it's like your stamp. Now Nathan, what would you say is your favourite?
09:06 Do you have a favourite? I like them all but again the seagulls on the groynes are brilliant.
09:14 You've done some funny ones in the past which are amusing, there's some sort of toilet humour
09:20 ones that I haven't brought in. But yeah, they're all different, even though they are
09:28 kind of the same, say she remakes the seagull ones, every single one will be unique. Yeah
09:36 and I must say this one, as you said, it's kind of got humour in it as well, the fact
09:39 that seagulls stealing chips and doing other things. We've all been the victim of it haven't
09:48 we? So it's your second birthday of the business, complete coincidence today, so where do you
09:55 want to see yourself say two years from now? My next dream is to own a shop in the right
10:02 location, big enough to have other artisans in there with me, sharing the space and supporting
10:09 each other. Because when you're doing the markets, especially places like Aliceford
10:14 Farmers Market and Tunbridge Farmers Market, also Beerstead, it is such a community, we
10:20 all look after each other, so bringing those in and sharing that space as well and making
10:25 other dreams for other people is where I want to be. I suppose when you're among other businesses
10:30 it's quite nice because you can all support each other, can't you? So what's that been
10:34 like, you both go to these markets together, what's the kind of community like for you
10:39 as well, for those who are supporting their partners doing something like this? To be
10:43 fair, there's not many that go as couples, most of them struggle on their own but they
10:50 manage. But as I say, some of the markets, especially around Christmas time can get absolutely
10:56 crazy so it's always handy. And then not to mention how the weather's been recently, when
11:02 Mother Nature starts blowing the gazebos around, it can be quite fraught, you end up absolutely
11:10 shattered at the end of it. It's a great atmosphere, we all muck in, we all look after each other.
11:19 Well we don't have long left now but I wanted to ask you, art can be a competitive industry
11:22 and a difficult one to get into, can't it? So what advice would you offer to someone
11:25 who is looking to start out? Choose your ideas, make sure they are your own ideas because
11:32 it makes you stand out from the rest. Just follow your dreams, don't give up, just follow
11:39 your dreams and go where you want to go. You never know where it will take you. Thank you
11:44 so much, that's all we've got time for today but thank you to both of you for joining us
11:47 and best of luck. It's now time for us to take a quick break, I'll see you in a few
11:51 minutes. Thank you so much. Thank you.
11:57 It's so amazing, it's so lovely that we're doing it together as well.
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15:00 [ Music ]
15:05 >> Hello and welcome back to Made in Kent, live on KMTV.
15:10 Now the summer holidays are finally here for Kent
15:13 and the rest of the UK, but it definitely does not feel
15:15 that way, and with the cost of living crisis,
15:17 many may be worried about what they are able
15:20 to do this summer, and also what's on offer.
15:22 So Cameron Noble went to see what budget-friendly fun is
15:25 available around the county.
15:29 >> The great British summer.
15:30 Chances are if you look out the window,
15:33 it's going to be gray and gloomy, but that doesn't mean
15:36 that you can't have fun.
15:37 As the summer holidays begin,
15:39 there's plenty to do both inside and out.
15:41 >> I'm here at the Museum of Kent Life,
15:44 one of the many attractions throughout the county.
15:46 Now whilst I might be slightly unprepared
15:48 in what I'm currently wearing, I've spoken to some
15:50 of the visitors who are a bit more prepared
15:52 about what they're getting up to.
15:53 >> It's been my favorite part of the day.
15:58 It's been when we were going on the tractor ride.
16:01 >> Now we're on Cub Camp, Scout Camp at Rosswood,
16:06 which is only about 40 minutes away.
16:08 So we booked here because we do a charity every year,
16:11 and this year it's the Donkey Sanctuary,
16:13 so we've come to see the donkeys.
16:15 This is the closest one to us at camp.
16:18 >> We've been feeding animals, and we've been seeing some
16:23 of the circus, and I like to see all the people dancing.
16:28 >> Whilst the sun may be shining when you leave your home
16:31 in the morning, the weather is unpredictable.
16:34 Luckily, if you're caught out, find yourself indoor activities,
16:38 whether it be art and crafts, learning history,
16:41 or a nice warm cup of tea.
16:42 But the reality of the cost of living crisis is
16:46 on many people's minds.
16:47 So how are these businesses helping?
16:49 >> So obviously with the cost of living crisis,
16:51 we have noticed that our numbers have not so much faltered,
16:54 but we need to be more mindful
16:55 about how much money families have got
16:58 in their pockets and their budgets.
17:00 So what we try and do, what we have done this year,
17:02 we've kept our prices relatively low in comparison
17:06 to other attractions, and we also put on lots and lots
17:09 of entertainment.
17:10 So mum, dad, carer, et cetera, grandma, granddad,
17:13 come along with a packed lunch if they want to.
17:15 There's no, you know, you can't bring your own food.
17:18 You can bring your own food.
17:19 You can basically tailor the day to any budget.
17:22 >> This scout leader explained why these kind
17:25 of attractions are so important.
17:27 >> There are so many kids living in inner cities
17:29 that don't get the chance to see where life is, real life.
17:36 I mean, living on farms or living in the wilderness,
17:39 they don't get that in London.
17:41 >> Kent Life has been a great example of the hundreds
17:44 of attractions around the county.
17:45 Kent is rich with history and has plenty
17:48 to offer for all occasions.
17:49 From castles, cathedrals, museums,
17:52 and more, the options are endless.
17:54 Cameron Noble for KMTV.
17:56 >> Now, if you love art and want to support a good cause,
18:00 don't miss the art show at Willsborough Baptist Church
18:03 in Ashford.
18:04 You can admire paintings by local amateur artists
18:07 and enjoy coffee and cake.
18:08 The show runs from Wednesday to Saturday from 10 a.m. to 5 p.m.
18:12 Admissions free and the proceeds go to Pilgrim's Hospice as well
18:15 as Demelza Hospice Care for Children.
18:17 Join me on the line now is Gaye Mutham
18:19 to tell me a little bit more.
18:21 Well, thanks very much for joining us.
18:23 Tell me a bit more about this event.
18:24 Sounds like there's so much going on.
18:26 >> There is.
18:27 We've spent today setting up the hall,
18:29 and I can't believe the number of paintings we've got.
18:31 It's going to be really interesting
18:34 to see the different styles of painting we've done.
18:37 We're all amateurs, and we just meet once a fortnight,
18:40 and we just love art, really, so that's why we do it.
18:43 We have this exhibition twice, a biannual exhibition.
18:48 >> Can anybody come along, or is it a particular artist?
18:53 Could I come along?
18:54 >> No, everybody can come along, and we're asking people to vote
18:57 for their favorite picture if they want to as well.
18:59 We have some postcard-sized paintings that we've done.
19:03 We're just donating those, and we're asking for sort
19:07 of donations of five pounds or more
19:08 for the director of the hospices.
19:10 So we hope we can do them proud.
19:12 We normally give them a good donation each time we do it.
19:15 >> Oh, brilliant.
19:16 Now, what sort of art can we expect here?
19:20 You're an artist yourself.
19:21 What sort of art do you produce as well?
19:22 >> Mixtures, really, because we do the classes every other week.
19:27 We experiment with different media.
19:29 So we've got oil paintings there.
19:31 We've got the royal family showing its presence,
19:34 the marvelous paintings of the queen
19:36 and the new queen and king.
19:38 We've got lots of pastels.
19:41 We've got absolutely immaculate miniature pictures.
19:45 >> Oh, there we go.
19:47 We can see some of those popping up on the screen now.
19:49 There's certainly a variety our viewers will see
19:52 as more pictures pop up.
19:54 >> Yeah.
19:54 >> So you said there's quite a variety, isn't there?
19:58 >> Yeah, absolutely.
19:59 >> Why is this a good opportunity
20:01 for, say, more independent artists,
20:04 ones that are perhaps trying to make a statement for themselves?
20:06 >> I don't know that we're trying to make a statement
20:10 for ourselves particularly.
20:11 It's just an enjoyable thing to do, and it's nice
20:13 to get the community to come along and have a look.
20:16 And hopefully buy something.
20:17 >> Now tell me, why is this money that is being raised,
20:21 why is this going to be useful?
20:22 >> Well, the Pilgrims Hospice and Demelza House,
20:26 we can't think of two better charities.
20:28 We always support them.
20:30 I mean, I'm a volunteer at Pilgrims Hospice,
20:33 so I've got close contact with them,
20:34 and I used to work there as well.
20:35 And they do a marvelous job, and they need the funds.
20:38 So it's a good opportunity for us to raise money, really.
20:42 >> Well, it sounds incredible.
20:45 I'm really looking forward to finding out a little bit more about it.
20:48 And best of luck to you.
20:49 Thank you so much for joining us tonight.
20:51 >> Yeah, thank you very much.
20:52 And there's parking on site as well, if anyone can get in.
20:54 >> That's always good to know, isn't it?
20:55 Thank you so much. Have a lovely day.
20:58 >> Thanks very much. It's a pleasure.
21:00 Thank you. Bye.
21:01 >> Well, now it's time for Which is Which,
21:03 a new segment challenging me to guess which food is made in Kent,
21:07 a budget option and what is the branded one.
21:11 Each time I will have three dishes.
21:13 Maybe they'll look identical,
21:14 or could it be easy to deceive the made in Kent option?
21:18 Well, this week, we have to find out which crisps are made in Kent.
21:21 Well, our producer, Gabriel, joins me now.
21:24 They all look so similar. I think this is going to be really difficult, Gabriel.
21:27 >> I'm worried about this. This is the first time
21:29 we have done this segment on the show.
21:31 >> Trialling something new. >> So this really could go wrong.
21:33 So hit record on your TV.
21:35 >> Let's give it a go. So explain what's happening.
21:38 >> So what we have here, each time we do this,
21:41 we're going to have three different dishes on offer.
21:46 It could be a cake, could be a fruit, lots of fruit growing here.
21:50 But this week, we've gone for crisps,
21:52 and it's going to be a particularly hard one.
21:54 So how it works, we have three different dishes in no particular order here.
21:57 One of them will be made in Kent.
22:00 One of them will be a branded one, something well-known,
22:03 vacuumers at home, probably familiar with.
22:05 You can buy it across the whole of the country.
22:07 And the other one will be your supermarket basic one, your own brand.
22:13 It's the cheap alternative.
22:15 Doesn't mean it doesn't taste good, but it's your cheap alternative.
22:18 So we've got three crisps here, and of course, one of them is made in Kent.
22:23 Now, before we go into a taste test,
22:24 this is something viewers at home can get involved with as well.
22:28 Looking at the crisps here, what are you thinking?
22:32 What are you thinking? What immediately jumps out to you?
22:35 Immediately, I'm thinking they all look quite similar,
22:37 but I would say crisps generally do, don't they?
22:39 So I would say these two look more similar.
22:43 OK.
22:43 They're slightly thicker, slightly larger,
22:46 whereas these ones, I'd say, are a little bit more thin.
22:49 So I'm thinking perhaps this could mean that these ones are more luxury.
22:53 I think it'd be quite hard to taste a difference,
22:55 to actually taste a difference, though.
22:56 Perhaps looks-wise, they would.
22:58 Am I allowed to try them yet?
22:59 I think we can, yeah.
23:00 You take a test.
23:01 Any particular one?
23:03 You go for this one here at the end.
23:04 As it's the closest one.
23:05 OK.
23:06 While you're taking a bite out of this,
23:07 the one thing I noticed, and I do know the answer to this,
23:09 and I'm not going to reveal anything,
23:11 is there is a colour difference between the two.
23:14 These two, as you're saying, are very similar,
23:15 but this one's a little bit darker,
23:17 and the sides are quite...
23:19 They are a lot smaller compared to the other ones.
23:21 Now, you've just tasted that one at the end.
23:24 So far, I'm struggling,
23:25 because I have nothing to compare it to.
23:27 I'd say it's very nice.
23:28 OK.
23:29 Perhaps could have a little bit more flavour,
23:32 but I think it's hard to say until I try another one,
23:34 because then I can compare them.
23:35 So perhaps I'll just have to try another one.
23:38 Try this one here.
23:39 Yeah, give that one a taste.
23:42 What are you thinking of those ones?
23:43 Now, these, I think these are quite big.
23:44 If you look at the size of this one here,
23:46 that is quite large compared to the other ones.
23:48 Immediately, I can already taste the difference.
23:50 OK.
23:51 So that one I've just tried in the middle,
23:53 tastes a lot more salty, I would say.
23:56 Has more flavour.
23:57 Also is more crunchy.
24:00 I'd say it has more texture.
24:02 So far, I'm struggling to see which one I prefer.
24:06 I'm struggling to find out which is which,
24:09 but maybe I'll have to try a third one.
24:10 Well, that's the name of the game.
24:12 And let's taste the last one.
24:13 As you can see underneath, we've got a little label.
24:15 There you go.
24:16 No peeking.
24:17 OK.
24:20 OK, so now you've tasted them all,
24:22 what are your thoughts on the last one?
24:25 I've finished my mouthful, but that one
24:27 is really crunchy, actually.
24:28 OK.
24:30 So I feel like that's maybe saying it's more luxury.
24:34 If it's a bit crunchier, that's just what I'm thinking.
24:37 Taste-wise, I'd say so far that's my favourite.
24:39 I don't know if it's because it's just the one I've had.
24:42 But I'd say perhaps, yeah, that one is my favourite.
24:45 Are you going to give me any clues?
24:46 I'm going to.
24:47 Should we name what they are first?
24:49 Oh, yeah.
24:49 It would be good to know.
24:50 In no particular order in this one,
24:51 we've got-- we have got Kent crisps.
24:54 That's your made in Kent.
24:56 I absolutely love Kent crisps.
24:57 Every time I go to a cafe, I have to get one.
24:59 Now, they were founded back in 2011.
25:03 So they're a fairly new brand.
25:04 And probably the newest name out of any of these on the table.
25:08 They have an award-winning range of hand-cooked crisps
25:11 inspired by local flavours.
25:12 I have tried their bitter than winery flavoured crisps,
25:17 and they are absolutely lovely.
25:18 They are my favourite out of the bunch on this table here.
25:21 I really love them.
25:22 Take every opportunity to have one.
25:24 Unfortunately, today, we have gone for all plain, salted
25:26 flavours.
25:27 I like plain, though.
25:27 But just to easily compare it.
25:29 Now, your branded, the well-known one,
25:31 is Kettle Crisps.
25:32 Oh.
25:32 Owned by an American, but was established here
25:36 in the UK in Norfolk.
25:38 And your own brand today is Asda.
25:40 So I'm going to ask you now to have a guess at which is which.
25:44 It's so difficult, because originally, I
25:45 was saying I thought these were more luxury.
25:47 But I've had that one.
25:48 So you shouldn't judge a bit by its cover.
25:50 That one, I'm going to say is--
25:52 is Kettle, maybe?
25:53 This one's Kettle.
25:54 I'll tell you, that one's Kettle Crisps.
25:56 Kettle.
25:58 Oh my god, goodness.
25:59 It's so difficult. OK.
26:01 Kettle, Kent, Asda.
26:04 OK.
26:05 So this is your made in Kent.
26:10 This is Kent Crisps.
26:13 This one here is Kettle.
26:15 This is your branded one.
26:16 And this is your Asda own brand.
26:18 That's your cheap--
26:19 I got none right, then.
26:20 And I have to tell you, there is a big price difference
26:22 between these.
26:24 Your Asda is 90p per 100 grams.
26:27 Your Kettle Crisps is 1 pound 15 per 100 grams.
26:30 And your Kent Crisps are 1 pound 33.
26:32 But you're buying local and supporting local producers.
26:34 I need to get to know my crisps a bit better.
26:36 Thanks for joining us, Gabriel.
26:38 It's all we've got time for today.
26:39 So I will see you at the same time next week.
26:42 Good night.
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