Fresh winter melon and make winter melon cake in my homeland - Polin lifestyle

Winter melon is a delicious and versatile fruit that is commonly used in various culinary preparations, including desserts like winter melon cake. Here's a simple recipe for making winter melon cake:

Ingredients:

500g winter melon, peeled and seeds removed
200g glutinous rice flour
100g granulated sugar
1 tablespoon vegetable oil
Water
Instructions:

Grate the winter melon: Use a grater or a food processor to grate the peeled and deseeded winter melon into fine shreds. Squeeze out any excess moisture from the grated melon using a clean cloth or paper towel.

Prepare the batter: In a mixing bowl, combine the grated winter melon, glutinous rice flour, granulated sugar, and vegetable oil. Mix well until you get a smooth and sticky batter. If the batter is too dry, add a little water, a tablespoon at a time, until you achieve the desired consistency.

Steam the cake: Grease a round cake pan or a heat-resistant dish with some oil. Pour the batter into the pan, spreading it out evenly. Place the pan in a steamer over boiling water and steam the cake for about 30-40 minutes or until it becomes firm and cooked through.

Cool and serve: Once the winter melon cake is cooked, remove it from the steamer and let it cool down. Once cooled, cut it into slices and serve.

This winter melon cake is a delightful treat with a subtle sweetness and a chewy texture from the glutinous rice flour. It's a popular dessert in many Asian countries, especially during the winter season when winter melons are abundant.

Enjoy making and sharing this winter melon cake with your loved ones in your homeland!