Watch the official “MrBeast Weighs In” clip from the FOX cooking reality competition series Gordon Ramsay’s Food Stars Season 1 Episode 7.
Stream Gordon Ramsay’s Food Stars now on FOX!
Stream Gordon Ramsay’s Food Stars now on FOX!
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TVTranscript
00:00 Helping me decide which team deserves to win today,
00:02 CEO of Uber and Uber Eats, Dara Khosrowshahi.
00:07 [dramatic music]
00:09 Debbie Roberts, COO of one of America's
00:11 favorite bakery cafes, Panera Bread,
00:14 and founder of better for you snack brand, Feastables,
00:17 and virtual restaurant chain, Mr. Beast Burger,
00:20 YouTube's biggest star, Jimmy Donaldson, aka Mr. Beast.
00:25 So first impressions on the banner from the red team.
00:27 What do you think, Debbie?
00:28 I love it. It shows the variety.
00:29 I think it's pretty cool. It grabs your attention.
00:31 It feels safe. It's average.
00:32 It's not great, in my opinion.
00:34 I like it.
00:35 It suggests the entirety of the menu.
00:37 Yeah.
00:38 All right, let's make sure you guys keep an eye
00:40 on how beautiful it looks.
00:41 - Yeah. - Excellent. Thank you.
00:43 It does look very appetizing.
00:44 Yeah, I see the caramelization on the bun.
00:46 - Yeah, the bun looks great. - Yeah, it looks good.
00:47 The bun looks great.
00:48 You swipe over, you see that grilled cheese.
00:50 Now, there's a shot.
00:52 I love someone actually pulling the grilled cheese apart.
00:54 You can see it's gooey.
00:56 That makes me want to order it.
00:57 That looks good.
00:57 [dinging]
00:59 We got a new order.
01:00 One fry, one burger.
01:01 We're inspired by the great American classics
01:03 and pride ourselves on our premium quality ingredients.
01:06 Premium quality ingredients, it's just generic.
01:09 Everybody uses those words.
01:10 So the Liberty Smash Burger at $9, how does that set?
01:14 That's a good price.
01:15 I do smash burgers, and it's about the same price.
01:17 So I think it's phenomenal.
01:18 You're picking up two, correct?
01:20 And I label the order numbers on here
01:22 so they don't get mixed up.
01:23 [music playing]
01:26 Thank you.
01:27 Thank you very much.
01:28 Two bags for the one order.
01:29 Perfect.
01:31 Delivery driver.
01:32 Oh, one moment.
01:33 Let's make sure that you have the right order.
01:34 Can we make sure that this is your order?
01:35 Yep, you've got it.
01:36 Awesome.
01:37 Thank you very much.
01:38 Have a good day.
01:39 So blue team, Debbie, what do you think?
01:44 Doesn't draw me in.
01:45 I think it's just too tight of a shot.
01:46 They should have pulled out.
01:47 Gives me anxiety.
01:49 It's like they literally shoved the camera in the bowl.
01:51 Yeah, if you saw this on the Uber Eats app,
01:53 you wouldn't know what you're looking at.
01:54 Yeah.
01:55 Do, do, do.
01:56 Come on, give it to me.
01:57 Thank you.
01:58 This looks beautiful.
02:00 Ooh.
02:01 The meat looks amazing.
02:03 This right here looks like it should be
02:04 more what their header was.
02:06 This looks phenomenal.
02:08 I agree.
02:08 Love the colors, the brightness.
02:10 This is excellent.
02:11 This is a great picture.
02:12 I need a steak.
02:14 These are taking so long.
02:15 They cannot take them?
02:16 No, they need a rest for a bit.
02:17 How long?
02:19 Give me two more minutes on this.
02:20 I need it right away.
02:22 I worry a little bit.
02:23 Two chefs, a scientist, a pharmacist, and a pizza girl.
02:25 That doesn't sound--
02:26 that makes me think my food's going to be some mutant hybrid.
02:29 I think they did their food a disservice,
02:31 because if you read the description,
02:32 you see it's healthy food.
02:33 It's locally sourced.
02:35 But you don't get to that, because to me,
02:37 that's in conflict with the scientist
02:39 and the pharmacist making food.
02:40 So just under $16 for a filet mignon in a bowl.
02:46 How's that sound?
02:47 Pricing.
02:48 For that to be your base price without add-ons--
02:50 Sounds very high.
02:50 --I think is heavy.
02:51 Yeah.
02:54 [MUSIC PLAYING]
02:57 (upbeat music)
03:00 (upbeat music)