El Presidente | Pizza Reviews
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SportsTranscript
00:00 [MUSIC]
00:10 All right, pizza review time.
00:20 We're at Jimmy's Pizza and Pasta, 31 Kendall Way,
00:25 Boston Spa, so I'm a Saratoga resident, summer resident now.
00:30 So it's Wednesday when I'm filming this, people think I don't work, the track is gone.
00:36 I ain't at the track, I'm driving around all upstate New York,
00:39 my hometown now, just trying pizza.
00:42 So I'm becoming one of the residents in Jimmy's Pizza and
00:47 Pasta is the first stop on this journey of upstate New York pizza.
00:51 So here we go, one bite, everybody knows the rules.
00:53 Couple people in there are like, this is one of the better ones in the area, so
00:56 we'll find out.
00:56 It was jamming by the way.
00:59 Pizza people do not get credit for how hard they work.
01:02 They were slinging pies, phones, it was very busy.
01:05 I don't wanna burn my face.
01:06 Interesting look to it.
01:08 I can't get a read on it, I can't get a feel for it.
01:11 I know it just came out of the oven, seems like good crisp.
01:14 Really don't wanna burn my face off, not on the first pizza review.
01:17 I got, I don't know, ten lined up today.
01:18 Is the shirt fire?
01:21 Yeah, it is, yeah, it is, Austin, it's fire.
01:24 It's expensive, unfortunate, people complain, they're expensive t-shirts.
01:29 Listen, they're like higher end.
01:30 You don't want every Tom, Dick, and
01:31 Harry wearing the same shirt like this because then the shirt's devalued.
01:35 So I know it's expensive, whatever, deal with it, shut up, high noon.
01:39 It's the class of the class, one bite, everybody knows the rules.
01:41 Still Austin burnt, Austin's hot, it's a hot one out here.
01:49 I don't wanna burn my face off, I've already said that.
01:51 It kinda has Greek pizza vibes to it.
01:53 Yeah, it does.
01:58 Is that right?
02:00 It kinda, a little, I don't know why that is, a little Greek pizza vibes to me.
02:04 [BLANK_AUDIO]
02:09 It's good.
02:10 [BLANK_AUDIO]
02:15 This is a guy who says one's best around right there.
02:17 What do you think?
02:18 It's good.
02:18 First spot for the day?
02:20 It's not gonna change my life, but it's good.
02:21 >> Yeah, good crisp or what?
02:24 >> It is. >> It's folding up?
02:25 >> Yeah, no, it is good crisp, but it's not well done.
02:27 [BLANK_AUDIO]
02:33 Good taste, I like the taste of crispy.
02:35 I'm gonna.
02:36 [BLANK_AUDIO]
02:40 One more bite, just to be sure.
02:42 [BLANK_AUDIO]
02:47 >> High seven.
02:48 >> No, not a high seven.
02:49 >> High seven.
02:49 >> No, no.
02:50 >> Okay.
02:51 >> No, no, no, no.
02:51 [BLANK_AUDIO]
02:55 Seven three.
02:56 No, no, no, no, that's a good, it's a, yeah, it's a good quality pizza.
03:00 Like a high seven for me is very good.
03:02 That means you like.
03:04 >> Yeah, I don't care that much.
03:05 >> Yeah, so seven three is still very good.
03:07 And if you live in this area, I don't think you're like, that, I'd give this speech.
03:10 I don't think you're searching out anything new.
03:12 You're satisfied, you're happy with it.
03:14 It's a good quality pizza, seven three.
03:15 But you're not writing love letters.
03:17 He was starting to pen a love letter, like, dear pizza, I'm not going that far.
03:20 Seven three, that's our view.
03:22 There it is.
03:22 [SOUND]