Biryani Arancini Balls | Crispy Biryani Balls | Chef Pratik Dhawan | Get Curried

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Learn To Make 'Biryani Arancini Balls' at home with Chef Prateek Dhawan

Ingredients-
2-3 tbsp Oil
1 tbsp Cumin Seeds
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1 Onion (chopped)
1 Tomato (chopped)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
1 tsp Garam Masala
1 tsp Biryani Masala
Water (as required)
Chichen (shredded)
Salt (as required)
1 tsp Black Pepper Powder
Water (as required)
1 cup Rice (cooked)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Cheese (grated)
Cheese (grated)
All Purpose Flour
Egg (whisked)
Breadcrumbs
Oil
(for deep frying)