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Learn To Make 'Biryani Arancini Balls' at home with Chef Prateek Dhawan
Ingredients-
2-3 tbsp Oil
1 tbsp Cumin Seeds
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1 Onion (chopped)
1 Tomato (chopped)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
1 tsp Garam Masala
1 tsp Biryani Masala
Water (as required)
Chichen (shredded)
Salt (as required)
1 tsp Black Pepper Powder
Water (as required)
1 cup Rice (cooked)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Cheese (grated)
Cheese (grated)
All Purpose Flour
Egg (whisked)
Breadcrumbs
Oil
(for deep frying)
Learn To Make 'Biryani Arancini Balls' at home with Chef Prateek Dhawan
Ingredients-
2-3 tbsp Oil
1 tbsp Cumin Seeds
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1 Onion (chopped)
1 Tomato (chopped)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
1 tsp Garam Masala
1 tsp Biryani Masala
Water (as required)
Chichen (shredded)
Salt (as required)
1 tsp Black Pepper Powder
Water (as required)
1 cup Rice (cooked)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Cheese (grated)
Cheese (grated)
All Purpose Flour
Egg (whisked)
Breadcrumbs
Oil
(for deep frying)
Category
🛠️
LifestyleTranscript
00:00 Hi guys, this is your Punjabi chef Prateek Dhawan, not just any Dhawan, today I'm Dhawan
00:10 who's going to show you a delicious Indian appetiser with an Italian twist called Biryani
00:14 Arancini.
00:15 So let's start cooking.
00:21 To begin the recipe, first we'll make a quick biryani.
00:24 For that, I'm going to switch on the gas.
00:26 Add oil.
00:28 As the oil starts to get hot, I'm going to add cumin seeds.
00:31 With that, I'm going to add chopped garlic, chopped ginger.
00:36 Saute them for a few minutes.
00:38 As the colour starts changing, I'm going to add chopped onion.
00:42 Cook the onion for a few minutes till it starts changing its colour.
00:47 As the colour of the onion starts to change, I'm going to add chopped tomato.
00:51 I'm going to cook till they are soft and mushy.
00:59 The tomato is soft and mushy, now at this stage I'm going to add turmeric, red chilli
01:04 powder, coriander powder, garam masala, biryani masala.
01:15 Now let's mix this all together.
01:19 With this dish, I'll lower the heat, add a little water so the masala doesn't burn.
01:24 And cook for at least 2-3 minutes.
01:27 The rawness of masala is gone, now I'm going to add shredded chicken.
01:35 Mix it all together.
01:41 After sautéing the chicken for a few minutes, now I'm going to add salt, black pepper.
01:48 With that, I'm going to add a little water.
01:52 And now mix it all together.
02:00 Now I'm going to add rice to the chicken.
02:10 Now mix the chicken with the rice.
02:22 After mixing the chicken nicely with the rice, I'm going to add coriander, mint and cheese.
02:30 Now mix it all together.
02:31 And let it cool down and then we'll make the arancini.
02:37 Our biryani has cooled down, let's start making the arancini.
02:40 For that, I'm going to take a spoon, put it in the mixture, take a scoop, roll it up in
02:45 the hand, press it in the centre, add a little cheese, again close it.
03:01 Just dust it in the flour, dip it in the egg, then finally put it for crumbing.
03:30 Our biryani arancini is ready, let's just fry them and serve them hot.
03:34 Oil is hot, let's start frying.
03:58 And there you go guys, our biryani arancini is now ready.
04:01 If you really enjoyed the recipe, then do share your love in the comment section below.
04:05 This is Chef Prateek signing off, take care and goodbye.
04:07 -