Juicy Beef Heart Kebab is a delicious and unique dish that can be enjoyed by adventurous meat lovers. Here's a simple recipe to make Beef Heart Kebabs:
Ingredients:
1 beef heart
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (metal or bamboo, soaked in water if using bamboo)
Instructions:
Start by cleaning the beef heart. Remove any excess fat, connective tissue, and arteries. Rinse the heart thoroughly under cold water and pat it dry with paper towels.
Cut the beef heart into bite-sized pieces, around 1-inch cubes.
In a bowl, combine the chopped onion, minced garlic, olive oil, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well to create a marinade.
Place the beef heart pieces in the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor absorption.
Preheat your grill or barbecue to medium-high heat.
Thread the marinated beef heart pieces onto the skewers, leaving a little space between each piece.
Place the skewers on the preheated grill and cook for about 6-8 minutes, turning occasionally to ensure even cooking. The cooking time may vary depending on the heat of your grill, so keep an eye on the kebabs to avoid overcooking.
Once the beef heart kebabs are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes.
Serve the juicy beef heart kebabs hot with a side of grilled vegetables, a squeeze of lemon juice, and any additional sauce or dip of your choice.
Enjoy your flavorful and unique beef heart kebabs!
Ingredients:
1 beef heart
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (metal or bamboo, soaked in water if using bamboo)
Instructions:
Start by cleaning the beef heart. Remove any excess fat, connective tissue, and arteries. Rinse the heart thoroughly under cold water and pat it dry with paper towels.
Cut the beef heart into bite-sized pieces, around 1-inch cubes.
In a bowl, combine the chopped onion, minced garlic, olive oil, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well to create a marinade.
Place the beef heart pieces in the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor absorption.
Preheat your grill or barbecue to medium-high heat.
Thread the marinated beef heart pieces onto the skewers, leaving a little space between each piece.
Place the skewers on the preheated grill and cook for about 6-8 minutes, turning occasionally to ensure even cooking. The cooking time may vary depending on the heat of your grill, so keep an eye on the kebabs to avoid overcooking.
Once the beef heart kebabs are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes.
Serve the juicy beef heart kebabs hot with a side of grilled vegetables, a squeeze of lemon juice, and any additional sauce or dip of your choice.
Enjoy your flavorful and unique beef heart kebabs!
Category
🛠️
Lifestyle