Pho and family: Grad school student son helps dad run struggling NY Chinatown Vietnamese restaurant

Tony Chung is working on his master’s degree in Biomedical Science and has long dreamed of going to medical school. But the Covid-19 pandemic has him considering an additional goal, working alongside his father running a Vietnamese restaurant, Pasteur Grill and Noodles, in New York’s Chinatown.  “I started to help out because our restaurant was struggling,” the 24-year-old said, “It’s not even just about the business, it’s more about keeping the legacy alive.” Along with waiting on tables, Tony…