• last year
Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years—and is now dishing up over 500 plates a day to adoring patrons.

Recommended

9:55
I
Up next
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
11:50
Houston’s Hottest BBQ Spot is at a Gas Station
Bon Appétit
0:58
How to Make Matthew McConaughey Tuna Salad
All Recipes
11:23
How to Make 3 Top-Rated Pasta Bakes
All Recipes
0:36
How to Make TJ Watt’s Carrot Cake Banana Bread
All Recipes
0:32
Deck The Halls Pop-Tart Ornaments Are Tree-Topper Showstoppers
Delish
1:08
Our Crockpot Mac & Cheese Is Impossible To Mess Up
Delish
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
1:12
Melting Sweet Potatoes Will Win You With Their Savory-Sweet Goodness
Delish
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
13:31
The 54-Aroma Kit Sommeliers Use to Train Their Noses
Bon Appétit
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
9:18
We Tried Hong Kong’s #1 Egg Tart Spot
Bon Appétit
21:52
Trying 16 Buffalo Wing Spots in 24 Hours to Find the Best One
Bon Appétit
13:35
This Korean Spot is LA’s Hottest New Restaurant
Bon Appétit
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
12:14
How One of NYC's Best Chinese Chefs Makes Fried Rice
Bon Appétit
14:18
LA’s Cheapest Michelin Star Meal is Served in a Food Court
Bon Appétit
9:25
China’s Street Restaurants With No Menu But Legendary Food
Bon Appétit
21:43
Recreating Wolfgang Puck’s Chicken Pot Pie From Taste
Bon Appétit
12:05
How One of NYC's Best Italian Chefs Makes Chicken Parmesan
Bon Appétit
19:04
Sommelier Tests 13 Wine Bottle Openers
Bon Appétit
16:31
This Restaurant is NYC’s Hardest Reservation
Bon Appétit
10:18
Charleston's Hottest Seafood Restaurant Has a New Menu Every Day
Bon Appétit
10:15
The Master Chef Serving Michelin-Star Aged Sushi Out Of A Tokyo Apartment
Bon Appétit