No bake Red Velvet cake batter fudge!
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🦄
CreativityTranscript
00:00 *clears throat*
00:02 Ooh!
00:04 Hi guys, so I'm kind of in like a different
00:06 lighting right now, so I probably look really
00:08 really pale. That's probably because
00:10 I am really really pale. As you
00:12 may have read by the title, or maybe
00:14 you didn't read it, I don't know.
00:16 We will be making fudge
00:18 brownie cake mix
00:20 thing. It's a recipe that I found
00:22 on Pinterest like
00:24 a year ago, and then I tried
00:26 it and it turned out, it's supposed
00:28 to be all like nice and fluffy and beautiful
00:30 like this.
00:32 But it
00:34 actually turned out
00:36 a leathery
00:38 mess of
00:40 grossness
00:42 like this.
00:44 So today
00:46 I'm actually going to remake it.
00:48 The things that you'll need for this.
00:50 Obviously you need
00:52 the cake mix.
00:54 It said to use a white
00:56 or yellow cake mix, but I really
00:58 like red velvet, so I was
01:00 going to try the red velvet and see
01:02 if this will work better.
01:04 Or taste any
01:06 different, I don't know.
01:08 And then you're going to need
01:10 two cups
01:12 of crack.
01:14 And then a stick of butter.
01:16 You're going to use a whole stick of it and you're going to cut it into
01:18 four pieces.
01:20 *gasps* I forgot
01:22 to get chocolate chips.
01:24 And then you need milk.
01:26 Like a fourth of a cup.
01:28 Yeah, a fourth of a cup.
01:30 And then sprinkles and icing
01:32 but that's optional.
01:34 I have like 200 cans
01:36 of this for some reason, I don't know why I have so
01:38 many. So I figured I'd use
01:40 them up today. Alright, let's get
01:42 started. Hopefully this one isn't as
01:44 gross as it was last time I made it.
01:46 So step one,
01:48 you're going to line a little 8x8
01:50 baking dish thing
01:52 with tin foil. Mine has a
01:54 cool little flower design on it.
01:56 *music*
01:58 *music*
02:00 *music*
02:02 *music*
02:04 That is a work
02:06 of art right there. And then you're going to
02:08 very lightly grease
02:10 the thing
02:12 with your slippery grease can.
02:14 Why aren't you working? Oh!
02:16 Wait.
02:18 Oh!
02:20 Okay then. That works. And then also I would recommend cutting up your little
02:26 butter now, just so that it like melts.
02:48 So in a large microwave safe bowl, which is this glass thing, you're gonna take
02:55 your two cups and two tablespoons of your cake mix. You take your powdered
03:06 crack. You literally need two cups of this. So much. Seriously, this stuff gets
03:14 everywhere and it needs to stop. And then you need to pour in your fourth a cup of
03:21 milk. You are actually supposed to blend the cake mix and the powdered sugar
03:30 together. I just added the milk prematurely. Oh it's turning red!
03:36 Oh from the camera this seriously looks like meat. It's kind of gross. So you're
03:46 gonna add in your butter. It's a whole stick of butter. Now you put this in the
03:51 microwave for two minutos. So now you'll add in your 2/3 cups of chocolate chips.
04:01 It says to get white, but I got chocolate.
04:07 I don't know if you can hear this noise, but it's one of those noises that just
04:16 makes you extremely uncomfortable. Like the word moist. It's like the worst word
04:22 ever. Anyway this noise is just like uncomfortable. You're gonna put it into
04:32 the dish that we made earlier with our little tin foil.
04:38 And then you're gonna like flatten it out. It says to flatten it out with a
04:54 spatula, but I think this is more fun. So now you're going to leave these in the
05:01 fridge for about 30 to 60 minutes. I'm impatient so mine will probably be in
05:07 there for 30 minutes.
05:10 Here is the finished product after I cut it so professionally. Look at that
05:28 good, the good cutting skills. Whoa. This is actually like fudgy compared to the
05:36 other one that I had that was like a fruit roll or something. So I had to
05:40 re-film my ending because I had like a crumb on my lip and I didn't notice it
05:45 till I was editing that night and it was like 2 a.m. and I was like I don't feel
05:49 like re-filming right now. So it's the next day and I just got like all these
05:52 fillings done and my lip is all numb. Like I can't feel anything. I can't even feel up to my ear.
06:01 But anyway, update on my teeth. So April 9th I'm getting these all fixed so that
06:08 they're all pretty and they wanted me to wait that long so that I can whiten my
06:14 teeth if I wanted to or whatever. I've tried whitening my teeth before. For some
06:19 reason it just doesn't work for me. I don't really know why. I drink a lot of
06:24 tea so that could be it and I don't... other than like rinsing my mouth out
06:29 every time I drink tea which is kind of a problem because I drink so much of it
06:33 that I just won't even think to wash it out when I'm done. I hope you guys really
06:39 like this video. I wanted to make it so that you could see how it turned out
06:44 before you made it because I wish I watched a video like this of someone
06:48 making it so that I didn't. I don't know. I screwed up so bad last time. I don't
06:54 really even know what happened. I'll link the recipe and stuff in the
06:59 description so you guys can take a look at it. It's just something I found on
07:02 Pinterest. I hope you guys really like this video. If you have any comments,
07:08 suggestions, or if you like the video you can click the little like button and you
07:13 can comment below. I'll see you guys next week. Thank you for watching. Bye!