EatingWell
  • 2 years ago
These two condiments are both made from soybeans. Find out the differences and similarities so you know when to use each one.

Recommended

0:42
Up next
How to Make a Cabbage Caesar Salad
EatingWell
0:33
How to Make Dark Chocolate Hummus
EatingWell
0:36
How to Make Colorful Roasted Sheet-Pan Vegetables
EatingWell
0:30
How to Make Cabbage Crunch Salad with Cider Vinaigrette
EatingWell
0:52
Tamari vs. Soy Sauce: What's the Difference?
EatingWell
0:48
Tomato Puree vs. Tomato Sauce: What's the Difference?
EatingWell
0:41
Honey vs. Agave: What's the Difference?
EatingWell
1:01
Stock vs. Broth: What's the Difference?
EatingWell
0:45
Marinara vs. Pasta Sauce: What's the Difference?
All Recipes
0:37
Coconut Milk vs. Coconut Water: What's the Difference?
EatingWell
0:39
Shallots vs. Onions: What's the Difference?
All Recipes
0:40
Neufchâtel Cheese vs. Cream Cheese: What's the Difference and Which Should I Use?
All Recipes
0:42
Etouffee vs. Gumbo: What’s the Difference?
All Recipes
0:46
Peppermint vs. Spearmint: What's the Difference?
All Recipes
0:41
Queso Fresco vs. Cotija Cheese: What’s the Difference?
All Recipes
0:34
Butter Beans vs. Lima Beans: What's the Difference?
All Recipes
0:58
Blue Cheese vs. Gorgonzola: What's the Difference?
EatingWell
0:52
What Is the Difference Between Anchor Hocking and Pyrex Glassware
All Recipes
0:38
What's the Difference Between Searing, Sautéing, and Pan-Frying?
All Recipes
0:58
7 Soy Sauce Substitutes That Are As Good As the Real Thing
Real Simple
0:43
Sweet Potato vs. Yam: What’s the Difference?
Real Simple
0:33
Salted vs. Unsalted Butter: What's the Difference?
All Recipes
1:49
Confused About Tofu? These Are The Differences Between Each Type
Delish
0:38
Potato Starch vs Potato Flour: What's the Difference?
All Recipes
0:45
Tomato Paste Substitute: What Can You Use Instead?
All Recipes