Processing your own garlic!
- last year
There are so many ways to process and preserve this wonderful herb/veggie. Most people use just the bulb and compost the greens. But the greens are useful as well. I use them mainly in garlic powder, and save the bulbs for something else. If I do not have any cloves to plant for next year, I usually just process it all. This year, I am going to make BLACK garlic. It is not cooked, it is not burnt. It is a totally different process, and is used in many things (my fave is black garlic butter for garlic toast). That will be a progressive video and will start the process shortly.
Always, if you can, grow your ingredients. You never know what they are putting in our food!
Always, if you can, grow your ingredients. You never know what they are putting in our food!