Rava Dhokla Recipe in Hindi - सूजी ढोकला रेसिपी
Category
🦄
CreativityTranscript
00:00 [Music]
00:22 Hello friends, today in this video we will learn how to make easy and delicious semolina dhokla
00:30 and it is very easy to make and it is very tasty
00:32 to make this we have taken a bowl of semolina, a bowl of curd,
00:36 and half inch ginger piece grated,
00:39 one spoon of sesame seeds, one spoon of mustard seeds,
00:43 and along with that we will take curry leaves,
00:45 and one green chili which we have made a paste like this,
00:49 and along with that we will take one spoon of Enok food salt,
00:55 and along with that we will take one spoon of powdered sugar,
00:58 and water to make the batter,
01:01 and along with that we will take oil to whisk the dhokla,
01:06 and along with that we will take a steamer to cook the dhokla,
01:12 and to make this we will just need these things,
01:15 so let's see how to make this.
01:17 [Music]
01:24 Ok friends, so now we will start making the batter,
01:27 so here we will first add the curd,
01:33 [Music]
01:40 ginger, green chili, and mix it well,
01:48 [Music]
01:56 now we will add the semolina,
01:58 [Music]
02:27 [Music]
02:42 ok friends, so now we will add some more water,
02:47 and we will let this sit for 10 minutes,
02:51 and in 10 minutes the semolina will swell,
02:54 and it will thicken, so we will add some more water,
02:58 [Music]
03:08 we want the batter to be of the same consistency,
03:12 and it will thicken in 10 minutes,
03:16 because the semolina will swell,
03:18 and we want the batter to be like this,
03:22 so we will let this sit for 10 minutes,
03:25 and then we will move ahead to the next process,
03:28 so friends, till the time our batter is getting ready,
03:35 we will keep the water to boil,
03:38 and you can add water according to the size of your vessel,
03:44 here we are adding 1.5 glass of water,
03:46 and we will cover it,
03:52 [Music]
03:59 so till the time our batter is getting ready,
04:01 we will keep the water to boil,
04:06 and we will keep it on medium flame,
04:08 [Music]
04:14 so here we have taken a plate to keep the batter,
04:20 we will place it on the plate,
04:24 so that the batter is ready,
04:28 and it is easy to take out,
04:30 [Music]
04:35 so here you can see our batter,
04:37 the semolina has swelled well,
04:39 so we will add the powdered sugar,
04:46 this is optional,
04:48 and we will add 1 spoon of salt,
04:53 and we will mix it,
04:56 [Music]
05:09 so here we have added 1 spoon of salt,
05:16 [Music]
05:33 and we will add water,
05:35 [Music]
05:39 and we will mix it well,
05:41 we don't have to mix it too much,
05:43 till the time the bubbles come,
05:45 so here you can see the batter has swelled,
05:50 so we have to mix it well,
05:58 so that all the batter gets absorbed,
06:01 and then we will add the batter in the plate,
06:09 [Music]
06:26 so we will place it in the steamer,
06:29 so here the water is hot,
06:34 we will place the steamer,
06:39 and we will place the batter in the steamer,
06:42 [Music]
06:53 and we will cover it,
06:54 [Music]
07:00 we will let it cook for 20 minutes,
07:03 and then we will check it,
07:05 so after adding the emu,
07:07 you have to be quick,
07:09 and quickly place the batter in the plate,
07:11 or in any bowl,
07:13 and boil the water in the steamer,
07:18 and then place the batter in the plate,
07:21 otherwise the emu will lose its power,
07:23 and then your dhokla will not puff up,
07:26 so be careful.
07:28 [Music]
07:30 so friends, it's been 20 minutes,
07:32 we will turn off the gas,
07:34 and open the lid carefully,
07:37 [Music]
07:51 so you can see our dhokla is puffed up,
07:55 we will let it cool down,
07:57 and then we will take it out of the steamer,
08:00 and then we will cut it,
08:03 and serve it,
08:05 so friends, we have put the tempering on our dhokla,
08:10 we have put the tempering on it,
08:14 and we have put oil in it,
08:24 we will let it heat up,
08:27 [Music]
08:56 we will put mustard seeds in it,
08:59 and we will let it crackle,
09:02 [Music]
09:15 we will put curry leaves,
09:18 and we will put cumin seeds,
09:22 and green chilies,
09:27 and we will turn off the gas,
09:34 [Music]
10:03 [Music]
10:16 so you can see our dhokla is ready,
10:19 we will let it cool down,
10:22 and then we will cut it,
10:24 and then we will take it out of the steamer,
10:27 we will see after some time,
10:29 [Music]
10:32 so friends, you can see our dhokla is ready,
10:40 so do try it and share your experience in the comment section,
10:43 and you can also share your favorite dhokla,
10:48 and your favorite suji recipe,
10:53 so that's it for today's video, thank you, good bye.
10:56 [Music]
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