How to Survive if You Can't Cook Draggy Vegan Cooking Tutorial

  • last year
Transcript
00:00 Oh hey there and welcome to Disco Cat's cooking show. So I don't really have much time to get crazy.
00:07 But yeah, so let me show you how to cook. So first thing you're going to need is some money.
00:12 Then you're going to need to go to the store. Then you're going to need to, to, to, uh,
00:19 then you're going to need to buy some bags of frozen vegan things, you know.
00:25 Then you're going to need to get a pan. And then, using a spatula to help you if you want to look like a real cook,
00:31 empty everything into the pan. Then, press the buttons until it gets hot.
00:37 Then, wait patiently while you can snack on other things if you're actually hungry.
00:44 Then, flip things over in the pan. Then, once everything is like hot enough and you like have that intuitive feeling like,
00:52 "Okay, I think it's ready." Then, uh, yeah. Let me show you what to do because this is like the fun part where I get to be all satisfied.
00:59 Okay, so, so, here's a pan full of previously frozen stuff. I'm going to empty the pan using the spatula, not your fingers.
01:11 Yeah, um, into the plate. Okay, so yeah, this is not working. Uh, uh, wait, I'm not showing you correctly.
01:21 There we go. Yeah, dude. So, you empty it into there. Empty it. Empty it. Okay, yeah, so a lot of stuff is burnt because I left it for a while, but that's okay.
01:38 I'm making a cooking show. Yeah, so my mom just said, "Ugh, it's very burnt. Disgusting."
01:48 Yeah, so, so, uh, no dude. Um, then, oh, here we go.
02:11 Then, if you're trying to put on some weight, you can always add some Earth Balance. Yeah, dude. Okay, wait, that, so, let me,
02:22 I'm going to use my fingers, because my fingers are not balanced. Oh, God. Okay, so, ugh, I'm drooling.
02:35 Okay, I'm going to put it back. Okay, put it back. Alrighty then. So, if you want to drink something, you can always have orange juice.
02:51 So, let's try this out. Oh, it's not even open. Gotta shake it up.
03:13 Mmm, so good. Okay.
03:28 Wait, how do you turn it down? Not that one. Uh, oh, it's here.
03:42 It's right here. Oh. See, now.
03:59 Oh, okay, ready? Let's see how it tastes. Uh, okay. Oh, oh, oh, it's helpful to have a knife.
04:16 Okay. Pretty good. Peace out, guys. Say hi.

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