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CreativityTranscript
00:00 We have made spicy pakoras, potato pakoras, onion pakoras
00:04 But today I have brought a new and unique recipe for you
00:08 Which is easy to make but delicious and tasty to eat
00:12 Which is called Tomato Pakoras
00:14 It is a new recipe, if you like the recipe then please like the video and subscribe to the channel
00:19 Namaskar, I am Sangeeta Vasoya, welcome to India Home Cooking Channel
00:24 To make tomato pakoras, first of all we will prepare the tasty masala to be filled in it
00:29 Heat 1 tsp oil in a pan
00:32 Once the oil is heated, add some coriander seeds and bay leaves
00:37 Adding coriander seeds gives a very nice taste to the masala
00:40 Add 1/2 tsp cumin seeds
00:42 Slightly roast the dry spices
00:45 Add a pinch of asafoetida
00:48 Add some fresh green peas
00:53 Stir the green peas
00:57 Now add some finely chopped green chilies
01:02 I like spicy food, so I am adding more green chilies
01:06 You can adjust the quantity of green chilies as per your taste
01:10 Stir the green chilies and add it to the peas
01:14 Now cover the pan and cook the green peas until they become soft
01:19 After 2 minutes, you can see that the green peas have become soft
01:24 Now add the spices
01:29 Add 1 tsp salt
01:34 Add 1/4 tsp turmeric powder
01:38 Add 1/2 tsp kashmiri red chili powder
01:42 Add 1/2 tsp coriander and cumin powder
01:46 Stir the spices and cook them on medium flame
01:52 Once the spices are cooked, add 4 boiled potatoes
01:59 Mash the boiled potatoes with your hands
02:04 You can also grate the boiled potatoes and add them
02:09 Now mix the potatoes with the spices
02:18 Now add some fresh coriander
02:24 Now the potato masala is ready to be added to the tomatoes
02:28 Now we will make the tomato pakodi
02:31 Take 2 cups of gram flour
02:35 Add 1 tsp salt
02:40 Add 1/4 tsp turmeric powder
02:43 Mix the salt and turmeric powder in the gram flour
02:50 Add water little by little and make a batter
02:56 Do not add more water at a time while making the batter
03:00 Add water little by little and make the batter
03:04 If you add more water at a time, lumps of the batter will be left
03:09 Add water little by little and make the batter
03:13 Now the perfect batter is ready
03:17 Take 10-11 fresh tomatoes
03:22 Wash the tomatoes well
03:26 Cut the front part of the tomato with the help of a knife
03:32 Cut all the tomatoes from the top
03:37 Always take fresh and hard tomatoes
03:44 Now all the tomatoes are ready
03:52 Take a tomato and remove the seeds from it
04:01 Remove the seeds from the inside of the tomato
04:08 Similarly, remove the seeds from the inside of the tomato
04:16 Similarly, remove the seeds from all the tomatoes
04:24 The stuffing is ready
04:29 Now stuff the tomatoes with the stuffing
04:33 Similarly, stuff all the tomatoes with the stuffing
04:39 Now heat the oil for frying
04:46 Coat the tomatoes with the gram flour batter and fry them in the hot oil
04:52 Coat the tomatoes with the gram flour batter and fry them in the hot oil
04:59 Similarly, fry the tomato pakoras
05:04 Keep the flame on medium to high while frying the pakoras
05:11 Now take out the pakoras and place them on a tissue paper
05:19 Similarly, fry all the pakoras
05:26 Now serve them hot
05:32 Tasty and hot tomato pakoras are ready
05:36 I have cut them and shown you
05:38 They are very tasty pakoras
05:41 Friends, try this recipe once
05:47 Friends, try this recipe once
05:53 If you like the recipe, please share the video with your family and friends
05:58 See you in the next video
06:02 Thanks for watching