Chaat Masala Recipe in Hindi - चाट मसाला रेसिपी
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00:00 Namaskar Friends, In this video we will learn how to make chaat masala easily at home.
00:06 Chaat masala is available in the market and everyone uses readymade things.
00:11 But they have to earn a lot of money and a lot of investment to make these things.
00:17 So they use very low quality things to make it.
00:21 It is better to make it at home because it takes 10-15 minutes to make it.
00:27 If you have all these things, then you can make it.
00:30 We have taken 4-5 tsp black salt, 2 tsp normal salt, 2 tsp coriander seeds, 1.5 tsp cumin seeds, 1 tsp black pepper,
00:43 1 tsp dry mango powder, 4-5 dry red chilies, 1/2 tsp lemon flowers, 1 pinch asafoetida.
00:59 We will roast all these spices and grind them in a mixer.
01:11 This will become dry mango powder, which you can use with anything, you can put it in pav bhaji, you can eat it with peanuts, you can do whatever you want.
01:32 We have taken out the chaat masala in a bowl like this.
01:36 If you want to put it in a bottle, you can put it on top and use it for 1-2 months.
01:45 You can put it in anything, in a vegetable, in paratha, in pav bhaji, you can put it in anything.
01:54 You should try it, because all the ingredients are pure, so it will taste great.
02:02 It will taste great compared to what you get in the market.
02:06 So you should try it.
02:14 We will roast the cumin seeds and coriander seeds in medium flame, so that it becomes a little hard.
02:31 It will be easier to grind and taste good.
02:35 We will roast it for a minute.
02:40 We will not keep the gas on high, otherwise it will burn.
02:45 We will keep the gas on medium-low.
02:48 When it starts to smell, you will know that it is roasted well.
02:54 It will change its color a little.
03:03 It is roasted well, so we will turn off the gas.
03:30 Now we will grind all the ingredients in the mixer.
03:33 First of all, we will put the chili.
03:46 We will grind it for a minute.
03:50 We will put the coriander seeds.
04:16 Black pepper.
04:19 And all the powders.
04:26 We can put all the powders in the end.
04:30 We will put all the powders.
04:33 We will grind it for a minute.
05:02 We will grind it for a minute.
05:05 We will grind it for a minute.
05:16 It is almost done, you can see.
05:21 It is ground well.
05:24 We need to turn it.
05:28 We will turn it once.
05:31 We will turn it once.
05:34 You can see that the powder is ready.
05:53 We will put it in a jar.
05:59 You can use it for 3-4 months.
06:03 You can see that our chat masala is ready.
06:10 You can see that our chat masala is ready.
06:13 You can see that our chat masala is ready.
06:15 You can see that our chat masala is ready.
06:18 You can see that our chat masala is ready.
06:21 You can see that our chat masala is ready.
06:24 You can see that our chat masala is ready.
06:27 You can see that our chat masala is ready.
06:30 You can see that our chat masala is ready.
06:33 You can see that our chat masala is ready.