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00:00 [Music]
00:24 Welcome to Enough Recipes
00:26 I am Anil
00:27 I am Mahi
00:28 And today we are going to make another amazing snack
00:31 Which we call Dahi Kebab
00:34 It is very light in taste and looks
00:40 It is a very simple recipe
00:42 And it tastes good in food from kids to adults
00:45 It is made with paneer and curd
00:48 So let's see how to make it quickly at home like a restaurant
00:53 Come
00:54 So in the ingredients we will take curd
00:59 Which is hung curd
01:01 Hung curd is basically curd on a stool
01:05 You can hang it in a cotton cloth
01:12 The purpose of hanging is to remove all the water
01:18 And as soon as the water is removed, your curd will start eating hung curd
01:23 Basically, every curd becomes thick
01:26 If you have the same curd as before, it is very good for this recipe
01:33 I have taken 1 cup hung curd
01:36 Along with it, to mix in this batter
01:40 I will use 1/2 tsp garam masala
01:43 1/4 tsp salt
01:45 And 1/2 tsp red chilli powder
01:48 And 1/4 tsp cinnamon powder
01:54 We are using it for fragrance and flavor
01:57 And along with it, we have to take 1/4 cup besan
02:01 Besan is basically to bind the curd
02:06 To mix it so that our kebab is made properly
02:13 We will use it for this
02:15 Now we will fill some ingredients in this kebab so that it is not spicy
02:20 For that, we will use dry fruits
02:23 Which I have taken
02:25 4 chopped pistachios
02:28 4 chopped cashews and 4 chopped almonds
02:32 Along with it, I have taken 3 green chillies
02:35 To bring some spiciness inside, we will fill them
02:39 I have chopped them finely
02:41 Along with it, 1 tsp grated ginger
02:44 And 1/4 tsp salt
02:47 I have taken 3 tbsp coriander
02:50 I have chopped it finely
02:52 And along with it, I have taken 2 tbsp paneer
02:56 Which I have mashed
02:58 We will need oil to fry the kebab
03:03 We will use maida
03:05 We will use this to coat the kebab
03:09 So that it can be easily fried
03:12 Basically, you don't have to mix the maida
03:17 Just like when you make roti, you touch it with your hands
03:22 Like you make a dry flour
03:24 Exactly, we will use maida like a dry flour
03:27 I would like to tell you one more thing
03:30 You can use potato or tofu instead of paneer
03:36 Which is like paneer
03:38 It is your wish, you can use whatever you want
03:42 So, let's start Mahi ji
03:43 Yes, definitely
03:45 First of all, we will roast the gram flour
03:49 You can use gram flour instead of gram flour
03:52 You can use gram flour powder or you can roast gram dal and make a powder
03:57 Now, we have heated the pan on medium flame
04:01 We will add the gram flour to it
04:04 And we will roast it on medium flame
04:07 It has turned light golden
04:10 Now, turn off the stove
04:12 And it is ready
04:14 I have roasted it on medium flame for 2 minutes
04:17 Gram flour is roasted
04:19 It smells like besan laddu
04:23 Yes, I was about to say that it smells like besan laddu
04:27 It is very nice
04:30 So, let's start
04:31 It is ready with curd
04:35 Now, we have taken hung curd in a big bowl
04:40 Now, we will add gram flour to it
04:44 And mix it well
04:47 After mixing gram flour, we will add red chilli powder, garam masala, salt and cinnamon powder
04:55 Mix it well once again
04:58 We have prepared a curd mixture by mixing it
05:03 Now, we will prepare the filling
05:06 For the filling, we have taken crushed paneer
05:09 We will add green coriander to it
05:12 And ginger, green chilli, dry fruits like cashew, almond, pistachio and salt
05:22 Mix it well
05:26 Now, we will fill it in our kebabs
05:30 First, dip your fingers in the flour
05:34 And apply some flour on your left hand
05:38 After applying flour and dipping your fingers, we will take some curd mixture
05:45 After taking this, we will make a small hole in the middle
05:51 And fill the filling in it
05:54 Place the filling in the middle
05:56 And press it
05:58 You need to be patient while making this kebab
06:01 Because it is very soft and it can break easily
06:05 So, you have to be careful
06:07 Again, dip your fingers in the flour
06:11 And press it from the middle and close it
06:16 See this
06:17 After making it like this, dip it in the flour from both the sides and place it on one side
06:32 Similarly, prepare all the remaining kebabs
06:36 It is very soft to touch
06:39 And even if I touch it, it makes my heart beat fast and it is looking at me with bad eyes that mom will not put it
06:47 Now, we will put oil in a pan
06:50 And heat it on medium flame
06:54 Oil is heated
06:56 Now, we will take our kebabs one by one and put them in it
07:01 And we will fry them on medium flame
07:06 After frying them on medium flame for 1 minute
07:12 Now, they are cooked from the bottom, so we will flip them
07:16 See, they are cooked from the bottom
07:24 They are ready
07:30 Now, we will take them out
07:32 There is no need to fry them too much
07:35 See, delicious dahi kebabs are ready
07:41 They are looking very soft and tasty
07:45 Let's taste it
07:47 It is amazing
07:52 It has paneer, green chillies and dry fruits
07:57 They are looking very tasty
07:58 You also taste it
08:00 They are looking very tasty
08:03 They are crispy outside and soft inside
08:06 You enjoy them with green chutney
08:10 We will meet again with another recipe
08:13 Next time, I will be ready to eat and she will be ready to cook
08:17 And we will all say, Thank you
08:22 Thank you, thanks for being with us
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