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00:00 Mumbai Street Food.
00:04 Why? You get water in your mouth as soon as you hear it.
00:06 Hi guys, I am Priyanka and today I will show you some hidden gems of Mumbai Street Food.
00:11 Which are my ultimate favourite.
00:13 So come on, let's get started.
00:15 I will start my Mumbai Street Food with Delhi Street Food's favourite Chole Bhature.
00:38 I am at Chawla's Dhaba which is located on the side. And here you get Delhi style Chole Bhature.
00:44 So let's try.
00:46 So guys, my Chole Bhature are getting ready.
00:49 And it smells so good.
00:52 And there, my Bhature are getting ready.
00:56 Wow, what a stylish way to put the Bhature in the pan.
01:00 It's such a beautiful flower.
01:06 So here are my hot Chole Bhature.
01:08 And with it, you get onions and pickle.
01:11 So let's try.
01:13 These Bhature are so soft.
01:26 And the Chole has a unique combination of spices.
01:31 And the ginger flavour that they have infused in it is mind-blowing.
01:36 So now I am at Narayan Dosa which is located near the Hugest Road.
01:41 And here you get the best fusion Dosa.
01:43 And my favourite is Chilli Paneer Cheese Dosa.
01:45 So let me show you how it is made.
01:48 So my Dosa is ready.
01:56 And they are putting Paneer in it.
02:00 Lots of veggies.
02:02 And now they are adding Schezwan sauce, Soya sauce, Chilli sauce and Ketchup.
02:06 And along with it, they are adding some special spices.
02:10 And there goes the butter.
02:13 Now see how they are mixing it.
02:16 Wow.
02:18 And last but not the least, in goes loads and loads of grated cheese.
02:27 So guys, here is my Chilli Paneer Cheese Dosa.
02:30 And you might have noticed that I have kept the filling separately so that the Dosa stays crispy.
02:35 And along with it, you get two types of coconut chutney.
02:39 So let's try it.
02:41 This Dosa is very buttery, spicy, garlicky and cheesy.
02:54 That's why it is my favourite.
02:56 After the fusion Dosa, it's time to show you the fusion Samosa.
03:00 So guys, I have come to A1 Samosa, which is located in the side.
03:03 And here you get Corn Cheese Samosa, Palak Paneer Samosa, Paneer Tikka Samosa, Chinese Samosa and even Pasta Samosa.
03:13 So let's try it.
03:15 So guys, my hot Samosas are ready to be made.
03:19 And can you see the size of the pan? It's so big.
03:24 Wow!
03:26 It's a different experience to eat fresh Samosas.
03:30 So guys, here are my assorted Samosas.
03:35 And trust me, I don't even know which Samosa has which filling.
03:39 So let's try it.
03:41 Let's try this one.
03:43 It has Paneer Tikka inside.
03:53 This Paneer Tikka Samosa is very tasty.
03:56 And the special thing about this Samosa is its outer covering.
03:59 It's crispy and has a unique taste.
04:03 So guys, there is another hidden gem inside the sign, where you get a very unique Chaat.
04:08 So here you can see, Aloo Handi Chaat is being made.
04:11 Please make one for me.
04:13 First, you add Tamarind Chutney, Chana, Onion and some spices.
04:22 Wow! Let's try it.
04:24 Aloo Handi Chaat is very spicy and delicious.
04:33 I can taste the sourness of Tamarind and roasted Cumin seeds.
04:37 So now I am at the flyover of Dadar's Hindu Mata, where you get the famous Bhanushali's Dabeli.
04:43 So guys, this is the Dabeli stall, which has been here for the past 30 years.
04:48 And can you see how these bread are being fried in the butter?
04:52 So here is my Dabeli.
04:54 And Dabeli is basically a Kachh dish.
04:56 So guys, this is filled with Potato Masala and Peanuts.
05:01 And then it is garnished with a thin slice of Sev.
05:04 So let's try it.
05:06 Dabeli is very spicy and delicious.
05:19 I have been told that 19 types of spices are added to it.
05:23 It is really amazing.
05:25 So guys, now I will show you the world's most popular food and that's Pizza.
05:30 I have come to Flower 5 Pizzeria, which is located in Gikandiwali East.
05:33 And can you imagine that you can get authentic Wood Fire Pizza in these narrow streets.
05:39 So let me show you.
05:45 Look, my Pizza is ready and they are made from scratch.
05:50 Now, they are putting Pizza sauce on it.
05:52 And now, they are putting some veggies on it.
05:56 And finally, it is going to be baked in the Wood Fire Oven.
06:00 So here is my Veg Pizza.
06:05 And it looks so colourful and tempting.
06:08 So let's try it.
06:09 Okay.
06:10 This Pizza is so so so delicious.
06:22 And the speciality of this Pizza is its crust of flavourful Pizza sauce.
06:26 So if you are a Pizza lover like me, then you must visit this place.
06:30 It's truly a hidden gem.
06:32 So now I have come to SR Food, which is located near the French Bridge.
06:38 And this place is famous for its Onion Kachori.
06:42 By the way, do you remember anything after seeing Kachori?
06:46 I had shown you similar Kachori in my Jaipur Food video.
06:50 So let's try it.
06:51 Okay.
06:54 Wow.
06:56 This Kachori is very crispy and tasty.
07:07 The masala of Potato and Onion is very spicy.
07:11 It really brings back the memories of Jaipur.
07:13 It's dessert time.
07:18 And I have come to Taj Ice Cream, which is located in Bhori.
07:21 And this is a 100 years old ice cream shop.
07:24 And it is known for its hand churned ice cream.
07:26 So let me tell you how it is made.
07:28 So even today, ice cream is made in a traditional way.
07:32 First of all, milk is boiled with sugar in big pots.
07:36 And after the milk cools down, it is put in a colander with fresh fruits.
07:41 And you can see there is a lot of ice and salt around it.
07:44 After that, it is hand churned.
07:46 So see, my Strawberry Ice Cream is ready.
07:54 So let's try the freshly made Strawberry Ice Cream.
07:59 Okay.
08:01 Wow.
08:03 Wow.
08:04 This ice cream is very rich and creamy.
08:11 And it is made with freshly made fresh fruits.
08:14 It's a different thing.
08:15 I really enjoyed eating my favourite Mumbai street food.
08:21 If you ever come to Mumbai, do try these places.
08:24 I hope you guys must have liked my video.
08:26 So do press the like button.
08:28 And you can also subscribe my channel.
08:30 So see you in the next one.
08:31 [BLANK_AUDIO]