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CreativityTranscript
00:00 As-salamu alaykum. Today I am going to teach you a very simple way of making a curry.
00:07 There are three procedures for making curry.
00:09 The first procedure is that we need to boil the water.
00:11 We need to boil the water for about 15 minutes.
00:13 Then we need to add the curry leaves.
00:15 Then we need to add the curry leaves.
00:17 Then we need to add the curry leaves.
00:19 Then we need to add the curry leaves.
00:21 Then we need to add the curry leaves.
00:23 Then we need to add the curry leaves.
00:25 Then we need to add the curry leaves.
00:27 Then we need to add the curry leaves.
00:29 Then we need to add the curry leaves.
00:31 Then we need to add the curry leaves.
00:33 Then we need to add the curry leaves.
00:35 For the ingredients we need,
00:37 Yogurt,
00:39 1.5 litre.
00:41 Gram flour, 1.5 cup.
00:43 1 big size onion,
00:45 Chopped.
00:47 Ginger garlic paste, 1 tbsp.
00:49 Red chilli powder, 1.5 tbsp.
00:55 Coriander seeds, 1 tsp.
00:57 Salt as per taste.
00:59 Garam masala, 1/2 tsp.
01:01 Turmeric, 1 tsp.
01:03 Lemon juice, 1 lemon.
01:05 Now we will add gram flour in the yogurt.
01:13 Onion,
01:19 Salt,
01:25 Garam masala,
01:29 Turmeric powder,
01:31 Coriander seeds,
01:33 Ginger garlic paste,
01:39 Red chilli powder.
01:47 Mix all the ingredients.
01:53 Mix all the ingredients.
01:55 Mix all the ingredients.
01:57 Mix all the ingredients.
01:59 Mix all the ingredients.
02:11 Mix all the ingredients.
02:19 Mix all the ingredients.
02:21 Mix all the ingredients.
02:23 Mix all the ingredients.
02:25 Mix all the ingredients.
02:27 Mix all the ingredients.
02:29 Add lemon juice.
02:55 Add lemon juice.
02:57 Add lemon juice.
02:59 Add lemon juice.
03:01 Add lemon juice.
03:03 Add lemon juice.
03:05 Add lemon juice.
03:07 Add lemon juice.
03:09 Add lemon juice.
03:11 Add lemon juice.
03:13 Add lemon juice.
03:15 Add lemon juice.
03:17 If your yogurt is sour then you can skip it. If not, then you can add 1 lemon.
03:23 Now we have prepared all the spices for 1.5 kg yogurt.
03:30 Now we need 2 kg of water for making this.
03:45 Now we will put it in a pan.
03:48 Now we will put all the spices in one pan.
03:58 We will add water.
04:08 Now we will let it cook for 1.5 hours.
04:23 Now we will prepare the fritters.
04:26 For making fritters we need 2 potatoes, 1 big onion, 2 cups of gram flour, green coriander, green chilies 6 to 7, red chilies 1 tsp, and coriander.
04:54 Now we will crush all the spices in a bowl.
05:04 Now we will put all the ingredients in a bowl and mix them.
05:25 Potato, ginger, turmeric, gram flour, salt.
05:51 Green coriander, green chilies, red chilies powder, and coriander.
06:13 Now we will mix all the ingredients and make a paste of it.
06:22 Now we will add water.
06:32 Now we will add water.
07:00 Add water little by little so that the gram flour does not become too thin.
07:06 Now we will add water.
07:26 Mix it.
07:55 Add water.
07:59 Mix it.
08:22 Now the mixture is ready.
08:28 Now we will start frying it.
08:32 Now we will start making fritters.
08:37 Heat oil in a pan.
08:40 Now we will start making fritters.
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11:48 Now we will add oil in the pan.
12:16 When the oil is hot, we will add cumin seeds.
12:23 We will add a pinch of carom seeds.
12:27 We will add a pinch of carom seeds.
12:54 Now we will add tomato paste.
12:57 Now we will add the fritters.
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