05_Homemade Dahi Baray Recipe_by Cooking with Asifa
Transcript
00:00 Assalam-o-Alaikum, today we will teach you how to make mash ki dal balle.
00:07 The ingredients we need for making mash ki dal balle are
00:18 1 cup mash ki dal soaked overnight
00:24 3 tbsp besan
00:28 1 tbsp baking powder
00:31 1 tsp red chilli powder
00:33 1/2 tsp salt or to taste
00:36 Now we will grind all the ingredients
00:39 First we will add dal in the grinder
00:43 Let the dal retain some water
00:49 Add besan, red chilli powder, baking powder and salt
01:17 Now we will grind it
01:23 You can add water if required
01:49 Now we will check it
01:57 Make sure dal is not left in the middle
02:02 Now it is mixed well
02:10 Now we will put it in the pot
02:20 Fry the balls in the oil
02:49 Fry the balls on medium flame
03:18 Now we will take it out
03:38 Now we will take water in a bowl and put the balls in it
03:48 Now we will dip it in the curd
04:13 Now we will dip it in the curd
04:23 Now we will dip it in the curd
04:48 Now we will dip it in the curd
05:01 Now we will dip it in the curd
05:16 Now we will dip it in the curd
05:21 Now it is ready to serve
05:25 Now it is ready to serve
05:35 Now it is ready to serve