Poori with Halwa

  • last year
Transcript
00:00 In the name of Allah, the most Gracious, the most Merciful.
00:08 We are making Halwa Puri and Lahori Chana.
00:14 We have already made two recipes, Lahori Chana and Halwa.
00:22 Now we will make Puri. For making Puri, note down the ingredients.
00:30 First we will take flour, 2 cups, oil 2 tablespoons, 1 egg white, baking powder half teaspoon, and salt as per taste or 1/4 teaspoon.
00:53 We have already heated the water to make the dough. It should be lukewarm.
01:09 Now we will make the dough.
01:21 First we will mix baking powder in flour so that it mixes well.
01:50 Now we will mix the salt.
01:54 Now we will mix the oil.
02:15 Now we will mix the oil in flour so that it mixes well and there are no lumps.
02:25 Now we will mix the egg white.
02:36 Now we will mix the oil.
02:39 Now we will mix the oil.
02:42 Now we will mix the egg white.
03:09 Before adding water, we will make sure that the oil, baking powder, egg white and salt are mixed well.
03:21 We will add water little by little and mix.
03:29 We will prepare the dough exactly like we prepare the dough for making roti.
03:37 We will prepare the dough exactly like we prepare the dough for making roti.
03:42 Now we will make the dough.
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04:45 The sign of the dough being ready is that when the dough is ready, it means that the dough is ready.
05:02 Now we will put the dough on a polythene sheet and keep it for half an hour so that it gets soft and fluffy.
05:16 Now we will put the dough on a polythene sheet and keep it for half an hour so that it gets soft and fluffy.
05:45 Now the dough is ready.
05:48 Now we will make the puris.
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10:45 [BLANK_AUDIO]

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