Chicken Korma Recipe, Shahi Chicken Korma Recipe, Chicken Korma,
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CreativityTranscript
00:00 Hello everyone, welcome back to my channel.
00:02 Today I am going to share chicken korma recipe with you.
00:06 Which is very tasty.
00:08 To make this, I am using half kg chicken.
00:12 I have washed it very well.
00:14 After washing, I am adding half spoon salt.
00:18 And half spoon turmeric powder.
00:23 And half lemon.
00:25 I will squeeze half lemon juice.
00:29 After adding all these ingredients, mix it well.
00:34 After mixing, leave it for half an hour to marinate.
00:39 After that, take a pan and add ghee.
00:44 I am using ghee here.
00:46 If you want, you can use refined oil instead.
00:49 I am using two medium sized onions.
00:54 I have cut them into slices.
00:56 After cutting, we have to fry the onions.
01:00 Fry the onions continuously while stirring.
01:04 We have to fry the onions evenly.
01:08 The color should be golden.
01:11 The more the onions are fried, the better the korma will be.
01:16 The onions are fried.
01:20 I will separate the onions from the oil.
01:23 After separating, in the same pan,
01:28 I have used salt while frying the onions.
01:31 So, you should use salt.
01:33 In the same pan, I am adding two black cardamoms and a small piece of cinnamon.
01:38 After that, I will add all the chicken pieces.
01:42 After adding, I will fry them for 1 to 2 minutes with ghee.
01:47 After frying for 1 to 2 minutes,
01:52 the chicken pieces should turn pink.
01:55 Now, we have to add 2 tablespoons of ginger garlic paste.
02:01 We have to fry the chicken with ginger garlic paste.
02:13 After frying, we have to add all the spices.
02:19 I am adding 1 teaspoon of coriander powder.
02:24 1/2 teaspoon of red chili powder.
02:29 1/4 teaspoon of turmeric powder.
02:34 1/2 teaspoon of Kashmiri red chili powder.
02:39 1/4 teaspoon of garam masala powder.
02:42 Mix all the ingredients well.
02:46 I am adding 1/4 teaspoon of salt.
02:49 I have already added salt in the marination.
02:52 So, you can add salt according to your taste.
02:57 Mix all the ingredients well and fry the spices.
03:02 Stir the spices so that they are fried well.
03:05 I have fried the spices.
03:10 Now, I will add curd.
03:14 First, we have to whisk the curd.
03:17 We have to add curd only after whisking.
03:19 I am adding 3 tablespoons of curd.
03:23 After adding curd, mix it well.
03:31 Mix it well with the curd.
03:33 Cover the pan with a lid and cook it for 8 to 10 minutes on medium flame.
03:38 Cook it for 8 to 10 minutes with the curd.
03:41 In the meantime, I have taken 10 to 12 almonds.
03:51 I have soaked them in hot water.
03:53 We have to grind them.
03:55 I have taken 1 teaspoon of cumin seeds.
03:58 I have taken 2 small pieces of cinnamon.
04:02 I have taken mace.
04:04 I have used 1/4th of nutmeg.
04:07 I have taken 3 green cardamoms.
04:10 I will grind the almonds and make a paste of it.
04:14 I will also make a powder of garam masala.
04:17 I am checking it after 8 to 10 minutes.
04:21 We have to dry all the water.
04:24 We have to fry the chicken well on high flame.
04:27 We have to fry the chicken well on high flame.
04:32 After frying the chicken, we have to add the almond paste.
04:39 We have to add the almond paste.
04:41 We have to add the garam masala powder.
04:50 We have to add the fried onion.
04:56 I have crushed it with my hands.
04:58 After crushing it, I am adding it.
05:02 After adding it, we have to add the garam masala powder.
05:06 We have to mix all these ingredients well with the chicken pieces.
05:11 After mixing it well, we have to add water.
05:19 I will add 1 to 1.5 glass of water.
05:25 I will add 1 to 1.5 glass of water.
05:32 I will cook it on high flame for 5 to 7 minutes.
05:37 I am mixing it well.
05:39 I will cover it and cook it on high flame for 5 to 7 minutes.
05:45 After 5 to 7 minutes, I have removed the lid.
05:52 Chicken korma is ready.
05:55 Chicken gravy is also ready.
05:57 I have turned off the flame.
06:00 Chicken korma is ready to serve.
06:04 I hope you like my recipe.
06:09 If you like my recipe, please like it.
06:12 If you are new to my channel, please subscribe to my channel.
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06:22 See you in the next video. Bye.