Dhaba Style Mutton Bhuna Gosht Lamb Curry ڈهابا مٹن بُهنا گوشت
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00:00 Assalamualaikum, Hi everyone, welcome to Rizana's Cooking.
00:15 Today's recipe is on request of one of my very good subscribers.
00:21 Mutton Bhoona Gosht.
00:23 Let's see the ingredients we need for this.
00:27 For Dhaba style Mutton Bhoona Gosht, take 1 kg or 1 kg mutton meat with bones.
00:36 You can also make this with beef.
00:38 3 tbsp ginger and garlic paste.
00:44 Someone asked me that their ginger garlic paste turns green or its color changes.
00:50 So for that, whenever you are grinding ginger garlic, add a little water and cooking oil.
00:59 So that your ginger garlic paste doesn't turn green or its color doesn't change.
01:04 It won't be spoiled for 1 to 1.5 weeks.
01:08 Salt 1 tsp, paprika 2 tsp, cumin powder 1.5 tsp, coriander powder 1.5 tbsp, red chili powder 2 tbsp, garam masala 1/2 tsp, turmeric 1 tsp.
01:37 This is always good in ghee because it gives a good taste.
01:44 So I am taking 3/4 cup ghee for this.
01:47 You can also use oil if you want.
01:49 4 tomatoes, 3 onions.
01:53 We will use onions.
01:55 We will use some coriander, green chilies, lime.
02:00 We will need some garam masala.
02:02 6 to 7 cloves, 1 inch cinnamon stick, 2 black cardamom.
02:09 So now let's start cooking.
02:11 I have added mutton in the pan.
02:14 And there is nothing else in it.
02:16 There is only mutton.
02:17 And now I will add ginger garlic paste.
02:20 And I will add onions.
02:26 I will add whole onions.
02:30 1/2 tsp turmeric.
02:32 And I will add 1 cup of water.
02:39 1/2 tsp salt.
02:44 Tomatoes.
02:47 These tomatoes are already washed.
02:49 We will add them in the same way.
02:51 Now we will mix it well.
02:54 And cover it.
02:59 Let it cook and cook well.
03:02 This is a very easy recipe.
03:04 All the ingredients are added in the same way and the meat is cooked.
03:08 Now we will let it cook.
03:11 First we will cook it on high heat for 10 minutes.
03:15 When it starts simmering, we will lower the temperature.
03:19 And then we will cook it on medium heat for 40 to 45 minutes.
03:23 Until the meat is cooked well.
03:25 It has been cooked in 40 minutes.
03:28 And see, I had added whole onions and tomatoes.
03:33 They are completely cooked and the onions are soft.
03:37 Now when I will cook it, it will be mashed.
03:41 And it will not be visible.
03:43 It will be mixed in the spices.
03:45 So now I will take the meat out of it.
03:48 And then I will add spices and cook it.
03:52 As you know, mutton takes time to cook.
03:56 But when you cook mutton with onions, the meat is cooked very quickly and easily.
04:03 I have separated the meat.
04:06 Now it has onions and tomatoes.
04:09 Now I will separate the tomato skin.
04:12 Like this.
04:15 So that it does not come in the food.
04:17 I have removed the tomato skin.
04:25 And the onions are also completely mashed.
04:28 Now we will add ghee to it.
04:31 It is very tasty with ghee.
04:35 We will cook it on very high heat.
04:38 When the ghee melts, we will add all the spices to it.
04:41 Ghee has melted.
04:43 Now we will add spices to it.
04:46 First I am adding 2 black cardamom.
04:51 Cinnamon stick and cinnamon.
04:54 A small piece.
04:56 6 to 7 cloves.
04:59 Ground coriander.
05:02 Red chili powder.
05:06 Paprika and cumin powder.
05:11 Turmeric.
05:15 Salt.
05:17 Half teaspoon.
05:19 Now we will add all these things and cook it.
05:22 We have to cook it very well until the ghee separates.
05:26 See, the ghee has completely separated.
05:30 I have cooked it for 15 minutes.
05:33 See, the spices are cooked very well.
05:37 Now I will add the meat to it.
05:40 And green chilies.
05:49 And we will cook it with the meat for 4 to 5 minutes.
05:54 Now we will add garam masala to it.
05:57 Because the meat is ready.
06:00 We will turn off the stove and let it rest for 5 to 10 minutes.
06:06 See, how well it is cooked.
06:09 As it should be cooked.
06:11 Very tasty, dhaba style mutton bhoona gosht is ready.
06:18 This is a very easy, dhaba style mutton bhoona gosht recipe.
06:24 In which the meat is cooked with whole onions and tomatoes.
06:30 As you saw that the whole tomatoes and onions were mashed.
06:35 And after cooking it was difficult to guess that the tomatoes and onions were added whole.
06:41 It tastes very good.
06:45 You can enjoy it with tandoori naan and tandoori roti.
06:50 You will enjoy it a lot.
06:52 I hope that you will try this recipe and give me your feedback.
06:57 Remember me in your prayers.
07:00 Thanks for watching Rizwanahs Cooking.
07:02 Bye for now.
07:03 (upbeat music)
07:05 (upbeat music)