Category
🦄
CreativityTranscript
00:00 Welcome to Rizwan's Cooking. I am Rizwana. Today I am making Restaurant Style Buffalo
00:21 Chicken Wings. Making chicken wings is very easy. Just follow my recipe. And Voila! There
00:28 you have finger licking delicious restaurant style chicken wings. Earlier I took 1 litre
00:46 of water and I added little bit salt and little bit ginger and garlic paste and little bit
00:53 vinegar in the water and I soaked my chicken wings in the water for 30 minutes and then
00:59 I drained them and pat dried. Now they are ready for marination. So I have here cayenne
01:06 pepper and salt. So I am gonna add little bit salt and little bit cayenne pepper. Just
01:14 a little bit. I have here 3 pound chicken wings. So little bit cayenne pepper and salt.
01:28 We need lots of salt. And then move them around and even you can toss. And keep them in the
01:52 fridge for 1 hour or so. I am adding vinegar. I am going to cook this just to let the acidity
02:05 out. Now I am going to add butter. I am adding ketchup. I am adding tomato paste. I am adding
02:34 salt. Now I am going to add hot sauce. You can use any brand. Ginger, garlic, salt. I
03:01 am adding butter. See the lovely orange color. This is the buffalo sauce. Do a taste check
03:16 and add a little salt or sugar to adjust the taste according to your like. It's been 45
03:25 minutes. So I am adding little bit oil and then I am going to mix it. I preheated oven
03:52 to 375 so wings are going in and I am going to bake them for 20 minutes. This is the kind
04:01 of half bake process. I am taking it out of the oven. It is done now. I am going to let
04:19 them cool down for 15-20 minutes. I am going to take them off. Now I am going to fry them
04:32 so I am adding flour. Give them 5 minutes so flour will be well coated. I am going to
05:02 fry chicken wings. I am going to fry them for 2-3 minutes. I am going to add little
05:03 bit of salt. I am going to add little bit of sugar. I am going to add little bit of
05:04 oil. Pan is ready and oil is hot now. I am going to fry chicken wings. I am going to
05:31 fry them for 2-3 minutes. Now I am going to take them out. They are light brown. I am
06:00 going to add little bit of salt. This frying process makes them crispy. So these are ready
06:23 now. Now I am going to add buffalo sauce. Do it just before serving. If you keep it
06:34 with sauce too long you may lose the crispiness. There you have it. Enjoy delicious restaurant
06:53 style buffalo chicken wings. Thanks for watching Rizwan's Cooking. Bye for now.
07:03 *Music*